Panda Garden

Chinese greens in extra thin pasta, deep-fried. Vegetarian.

Crispy deep-fried puffs filled with cream cheese.

Choose chicken, pork, shrimp, vegetable, and beef. Served with eggroll and fried rice or white rice.

Choose chicken, pork, shrimp, vegetable, or beef. Served with eggroll and fried rice or white rice.

Shrimp, pork and chicken with fresh Chinese vegetables in an almond sauce. Served with eggroll and fried rice or white rice.

A popular mixture of Chinese and seasonal vegetables.Served with eggroll and fried rice or white rice.

Mixed vegetables in brown sauce. Served with eggroll and fried rice or white rice.

Fried tofu with vegetables in almond sauce. Served with eggroll and fried rice or white rice.

A deliciously sweet and spicy favorite. Served with eggroll and fried rice or white rice. Spicy.

Popular stir-fry in ginger-garlic sauce. Served with eggroll and fried rice or white rice.

Battered chicken with spicy hot peppers and green onions. Served with eggroll and fried rice or white rice. Spicy.

Chicken, assorted vegetables in a light ginger sauce with a hint of garlic. Served with eggroll and fried rice or white rice.

Diced chicken and vegetables in brown sauce. Served with eggroll and fried rice or white rice.

Lightly battered chicken, water chestnuts and broccoli in a honey crispy sauce. Served with eggroll and fried rice or white rice.

Chicken and vegetable in hunan sauce. Served withe ggroll and fried rice or white rice. Spicy.

Stir-fried chicken with vegetables and hot peppers.Served with eggroll and fried rice or white rice. Spicy.

A classic stir-fry of chicken breast, mushroom and vegetables in white sauce. Served with eggroll and fried rice or white rice.

Chicken with vegetables served in a sweet and spicy sauce. Served with eggroll and fried rice or white rice. Spicy.

Breaded chicken with smashed nuts in sweet sauce. Served with eggroll and fried rice or white rice.

Diced chicken deep-fried in a savory sauce with a touch of garlic. Served with eggroll and fried rice or white rice. Spicy.

Chicken sautéed with assorted vegetables and roasted almond in light ginger sauce. Served with eggroll and fried rice or white rice.

Breaded chicken and broccoli served in a rich brown sauce. Served with eggroll and fried rice or white rice. Spicy.

Breaded chicken and vegetables in sweet empress sauce.Served with eggroll and fried rice or white rice.

Breaded chicken in lemon sauce. Served with eggroll and fried rice or white rice.

Served with eggroll and fried rice or white rice.

Tender breast of chicken, vegetables and cashews in a ginger sauce. Served with eggroll and fried rice or white rice.

Pork and vegetables in brown sauce. Served with eggroll and fried rice or white rice.

Sliced pork marinated and sautéed with green peppers and yellow onions in a aromatic sauce. Served with eggroll and fried rice or white rice. Spicy.

Deep-fried, battered pork in a savory sauce with a touch of garlic. Served with eggroll and fried rice or white rice. Spicy.

Served with eggroll and fried rice or white rice.

Popular stir-fry in ginger-garlic sauce. Served with eggroll and fried rice or white rice.

Our specially marinated beef combined with bits of orange peel, hot peppers and onions. Served with eggroll and fried rice or white rice. Spicy.

Tender beef and vegetables in brown sauce. Served with eggroll and fried rice or white rice.

Battered beef with spicy hot peppers and green onions.Served with eggroll and fried rice or white rice. Spicy.

Beef and vegetables in hunan sauce. Served with eggroll and fried rice or white rice. Spicy.

Sliced beef with assorted vegetables. Served with eggroll and fried rice or white rice. Spicy.

Tender beef with green onion stir-fried over crispy rice noodle. Served with eggroll and fried rice or white rice. Spicy.

Sliced beef in a brown sauce with fresh peppers. Served with eggroll and fried rice or white rice.

Stir-fried with vegetables in a light ginger sauce.Served with eggroll and fried rice or white rice.

A dish with fire, Szechuan hot peppers. Served with eggroll and fried rice or white rice. Spicy.

Shrimp with vegetables in a hunan sauce. Served with eggroll and fried rice or white rice. Spicy.

Battered and fried shrimp served in sweet and sour style. Served with eggroll and fried rice or white rice.

A colorful plate of shrimp and seasonal vegetables.Served with eggroll and fried rice or white rice.

Lightly battered shrimp combined with water chestnut sand broccoli in a honey crispy sauce. Served with eggroll and fried rice or white rice.

Combination of shrimp, scallop, chicken and vegetables.Served with eggroll and fried rice or white rice.

Shrimp, scallop and vegetables in a tantalizing hot sauce. Spicy. Served with eggroll and fried rice or white rice.

Mild and aromatic scallops, chicken and long green onions over rice noodles. Served with eggroll and fried rice or white rice. Spicy.

Deep fried chicken in a sweet sauce with nuts.

Popular stir-fry in ginger-garlic sauce.

Crispy battered chicken in a savory sauce with a touch of garlic.

A classic stir-fry of chicken breast, mushrooms and vegetables.

Battered chicken with spicy hot peppers and green onion.

A flavorful dish with Chinese vegetables and a hint of garlic.

Breaded chicken chunks and vegetables in empress sauce.

Chicken and fresh vegetables in a spicy Hunan sauce.

Pork with fresh vegetables in an almond sauce.

Chicken and Chinese greens in an extra thin skin and deep-fried to perfection.

Crispy puffs filled with cream cheese.

Crispy nibbles served with sweet and sour sauce.

Chicken and vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried to crispy.

Crispy shrimp served with sweet and sour sauce.

Tender pockets of dough stuffed with minced chicken and steamed in a bamboo cooker.

Slices of BBQ pork served with a sweet brown sauce and scallions.

Chicken and vegetables tossed with a house dressing.

Beef on a stick.

Spring roll, fried shrimp, fried wonton, teriyaki beef skewer and crab cheese puff.

Green soy beans.

Chicken, corn, and varied ingredients in a rich broth floating with egg drops. Choice of small or large.

Chicken, corn, and varied ingredients in a rich broth floating with egg drops. Choice of small or large.

Shredded roast pork, bean curd, mushrooms, and egg flowers in broth. Choice of small or large.

Shredded roast pork, bean curd, mushrooms, and egg flowers in broth. Choice of small or large.

Chicken, corn and a medley of vegetables combined to make a savory soup.

Chicken, corn and a medley of vegetables combined to make a savory soup.

An exquisite soup of shrimp and a Chinese vegetable medley accented with crispy rice.

Choice of small or large.

Choice of small or large.

Shrimp, chicken, Chinese vegetables and wonton in a clear broth. Choice of small or Large

Shrimp, chicken, Chinese vegetables and wonton in a clear broth. Choice of small or Large

With Shrimp, Chicken, & Pork.

Crispy noodle on the bottom, stir-fried mixed vegetable and meat with gravy on top.

A casual China Town mixture of shrimp, pork and chicken with fresh Chinese vegetables in an almond sauce.

With Shrimp, Chicken, & Pork. Substitute Brown Rice for an additional cost.

Substitute Brown Rice for an additional cost.

Substitute Brown Rice for an additional cost.

Substitute Brown Rice for an additional cost.

Substitute Brown Rice for an additional cost.

Substitute Brown Rice for an additional cost.

Substitute Brown Rice for an additional cost.

Substitute Brown Rice for an additional cost.

Fried tofu with Chinese vegetables in almond sauce. Served with white rice.

A popular mixture of Chinese and seasonal vegetables.Served with white rice.

A vegetable dish with Szechuan hot peppers. Spicy. Served with white rice.

Mixed vegetables in brown sauce. Served with white rice.

Popular stir-fry in ginger-garlic sauce. Served with white rice.

Served with white rice.

Battered chicken with spicy hot peppers and green onion. Spicy. Served with white rice.

Diced chicken and vegetables in brown sauce. Served with white rice.

Chicken breast with fresh vegetables in almond sauce.Served with white rice.

Crispy battered chicken in a chef's special brown sauce.Served with white rice.

Our specially marinated chicken combined with bits of orange peels, hot peppers and onions. Spicy. Served with white rice.

A flavorful dish with Chinese vegetables and a hint of garlic. Served with white rice.

A chicken with personality served in yu-shiang sauce. Spicy. Served with white rice.

Crispy chicken served with lemon sauce. Served with white rice.

A classic stir-fry of chicken breast, mushroom and vegetables. Served with white rice.

A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli. Spicy. Served with white rice.

Chicken and fresh vegetables in a spicy hunan sauce. Spicy.Served with white rice.

Chicken stir-fried with vegetables and hot peppers. Spicy.Served with white rice.

Lightly battered chicken, with water chestnuts and broccoli in a sweet honey sauce. Served with white rice.

Chicken sautéed with assorted vegetables and roasted almonds in light ginger sauce. Served with white rice.

Minced chicken with water chestnuts, mushrooms and lettuce. Served with white rice.

Breaded chicken chunks and vegetables in empress sauce. Served with white rice.

Tender breast of chicken, vegetables and cashews in ginger sauce. Served with white rice.

White chicken meat with teriyaki sauce over vegetables..Served with white rice.

Served with white rice.

Served with white rice.

Deep fried chicken in sweet sauce with nuts. Served with white rice.

Chicken lightly coated with honey and served with broccoli.Hong Kong style. Served with white rice.

White meat chicken stir fried with bell pepper and onion in spicy curry sauce. Served with white rice.

Served with white rice.

Pork with vegetables in brown sauce.

Sliced pork marinated and sautéed with green peppers and yellow onions in pungent sauce. Spicy.

Diced crispy pork in a savory sauce with a touch of garlic. Spicy.

Pork, egg, onion and cabbage rolled in Asian crepes.

A hearty combination of beef strips stir-fried with fresh broccoli in ginger-garlic sauce.

Tender slices of beef stir-fried with a medley of diced vegetables in a brown sauce.

Sliced beef stir-fried with green peppers and mushrooms in a savory brown sauce.

Tender slices of beef sautéed with fresh broccoli, carrots, mushrooms, presented in a spicy hunan sauce. Spicy.

Deep-fried beef strips with broccoli in a house special sauce.

Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor. Finished with kung pao sauce. Spicy.

Slices of lean beef and green onions, presented over crispy rice noodles. Spicy.

A hearty combination of beef strips stir-fried with fresh broccoli in ginger-garlic sauce.

Our specially marinated beef combined with bits of orange peel, hot peppers and onions. Spicy.

Deep-fried crispy beef in chef's special brown sauce.

Sautéed beef, mushrooms, water chestnuts and green peppers finished with spicy hot sauce. Spicy.

Szechuan style beef, hot peppers and green onion results in a spicy yet sweet aromatic favorite. Spicy.

A colorful plate of shrimp and vegetables.

Crispy shrimp in a savory sauce with a touch of garlic. Spicy.

Our popular combination of shrimp, scallops and chicken with vegetables.

Shrimp with fresh vegetables in a spicy hunan sauce. Spicy.

Lightly battered shrimp combined with broccoli, water chestnuts in a sweet honey sauce.

A flavorful dish with Chinese vegetables and a hint of garlic.

Shrimp with personality served in yu-shiang sauce. Spicy.

Shrimp, beef and chicken stir-fried with vegetables.

A dish with fire, Szechuan hot peppers. Spicy.

Shrimp, scallops and vegetables in tantalizing hot sauce. Spicy.

A tantalizing Cantonese combination of stir-fried chicken breast, shrimp, snow peas, water chestnuts and carrots in white sauce.

Mild and aromatic. Scallops, chicken and long green onions over rice noodles. Spicy.

Shrimp stir-fried with vegetables in a light ginger sauce.

Marinated scallops quickly sautéed with vegetables, accented with our special pungent sauce. Spicy.

Breaded shrimp with vegetables in empress sauce.

Battered shrimp with broccoli.

Choice of small or large.

Choice of small or large.

Iced tea, Pepsi Diet, Sierra Mist, Pink Lemonade, Dr. Pepper, Mountain Dew

Six pieces. Popular appetizer found in Taiwanese Cafes

Light breaded fried shrimp.

Light breaded fried vegetables, mushrooms, zucchini, and , broccoli ,carrot , potato.

Serves with two.

Tofu deep fried.

One piece. Shrimp, chicken, and Chinese greens in an extra thin skin and deep fried.

Eight pieces. Crispy puffs filled with cream cheese.

Six pieces. Crispy nibbles served with sweet and sour sauce.

Six pieces. Chicken and vegetable filled dumplings, lightly seasoned with ginger and garlic, pan fried to a crispy delight.

Six pieces. Pockets of dough stuffed with minced chicken.

Six pieces. Crispy shrimp served with sweet and sour sauce.

Slices of BBQ pork served with a sweet brown sauce and scallions.

Chicken and vegetables tossed with a house dressing.

One piece.

Serves two. Spring roll, fried shrimp, fried wonton, teriyaki beef skewer, and crab cheese puff.

Serve one. Chicken, corn, and varied ingredients in a rich broth floating with egg drops.

Serves one. Shredded roast pork, bean curd, mushrooms, and egg flowers in broth.

Chicken, corn, and a medley of vegetables combined to make a savory soup.

Serve one. Shrimp, chicken, Chinese vegetables and wonton in a clear broth.

Serves two. An exquisite soup of shrimp, chicken, and Chinese vegetable medley accented at the table with crispy rice.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Stir-fry in ginger garlic sauce.

Spicy. Battered chicken with spicy hot peppers and jalapenos.

Spicy. Diced chicken and a good mix of vegetables in brown garlic sauce.

Crispy battered chicken in a savory sauce with a touch of garlic.

Chicken breast with fresh vegetables in almond sauce.

Crispy battered chicken.

Spicy. Our specialty marinated chicken combined with an orange slice and hot peppers.

Served with Chinese vegetables and a hint of garlic.

Spicy. Chicken with personality served in a Yu Shiang sauce.

Crispy chicken served with lemon sauce.

Stir fry of chicken breast, mushroom, and vegetables.

Spicy. Crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli.

Chicken and fresh vegetables in a spicy hunan sauce.

Spicy. Chicken stir fried with vegetables and hot peppers.

Battered chicken. With water chestnuts and broccoli in a sweet honey sauce.

Chicken sauteed with assorted vegetables and roasted almonds in light ginger garlic sauce.

Minced chicken with water chestnuts and mushrooms. 4 pieces of lettuce on the side.

Breaded white meat chicken and vegetables in Empress sauce.

Breast of chicken, vegetables, and cashews in ginger garlic sauce.

White meat chicken breast with teriyaki sauce over vegetables.

Pork with a mix of vegetables in brown garlic sauce.

Spicy. Sliced pork marinated and sauteed with green peppers and yellow onions in pungent sauce.

Spicy. Crispy pork in a savory sauce with a touch of garlic.

Spicy. Pork, egg, onion and cabbage rolled in Asian crepes. Four crepes.

Combination of beef strips stir fried with fresh broccoli, mushrooms, and water chestnuts in a delectable ginger garlic sauce.

Slices of beef stir fried with a medley of diced vegetables in a brown garlic sauce.

Sliced beef stir fried with green peppers and mushrooms in a savory brown sauce.

Spicy. Szechwan style lightly breaded beef, hot peppers, and green onion.

Spicy. Slices of beef sauteed with fresh broccoli, carrots, mushrooms, and presented in a spicy Hunan sauce.

Spicy. Deep fried beef strips with broccoli in a house honey sweet sauce.

Spicy. Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor. Finished with kung pao sauce.

Spicy. Slices of lean beef and green onions. Presented over crispy rice noodles.

Spicy. Marinated beef combined with a slice of orange and hot peppers.

Deep fried crispy beef.

Spicy. Sauteed beef, mushrooms, water chestnuts, and green peppers finished with spicy sweet sauce.

Fried tofu with Chinese vegetables in almond garlic sauce.

Mixture of Chinese and seasonal vegetables in a light garlic sauce.

Spicy. A vegetable dish with Szechuan hot peppers. Contains peanuts.

Mixed vegetables in brown garlic sauce.

Thin noodle.

Garlic white wine sauce with mushrooms, onions, peas, carrots, and egg.

Soft tofu stir fired with minced chicken or pork. Served with peas and carrots in a spicy Mapo sauce.

Lightly battered shrimp with cream honey sweet sauce with broccoli around.

Baby bochoy, yo cha, Chinese broccoli, and soiled bean sprouts.

Plate of shrimp and vegetables.

Spicy. Crispy shrimp in a savory sauce with a touch of garlic.

Combination of shrimp, scallops, and chicken with vegetables.

Spicy. Shrimp with fresh vegetables in a spicy Hunan sauce.

Battered shrimp combined with broccoli and water chestnuts in a sweet honey sauce.

Served with Chinese vegetables and a hint of garlic.

Spicy. Shrimp with personality served in Yu Shiang sweet sauce.

Shrimp, beef, and chicken stir fried with vegetables.

A dish with fire and Szechuan hot peppers. Serves with peanuts.

Spicy. Shrimp, scallops, and vegetables in tantalizing hot sauce.

A tantalizing Cantonese combination of stir fried chicken breast, shrimp, snow peas, water chestnuts, and carrots in a white garlic sauce.

Mild and aromatic. Scallops, chicken with long green and white onions over rice noodles.

Shrimp stir fried with vegetables in a light ginger sauce.

Marinated scallops quickly sauteed with vegetables.

Spicy. Breaded fried shrimp with vegetables.

Egg drop soup and spring roll. Serves one person.

Chicken corn soup, crab puff, spring roll, and fried shrimp. Serves one person.

Four pieces.

Six pieces.

Eight pieces.