Pane Bianco

Hand-Cut Local Potatoes topped with Fresh Parmigiano and Parsley

Parmigiana with Mozzarella, Garlic and Butter (8in Pie)

Bianco DiNapoli Crushed Tomato with Pecorino, Parmigiano and Oregano (8in Pie)

Parmigiana with Shaved Lemon, Red Onion and Rosemary (8in Pie)

Bianco DiNapoli Tomato Sauce, Fontina and Fresh Basil

Prosciutto Cotto with Fontina and Brown Butter Sage

Fresh Pulled Mozzarella with Local tomato & basil. Served on wood fired focaccia.

The ALPS Sweet Sopressata (Dry Cured Salami) with aged provolone and wood fired peppers. Served on wood fired focaccia.

Tuna Salad with red onion, celery, gaeta olives and raisins with balsamic dressed arugula. On our Wood Fired Focaccia. Items listed cannot be removed.

Prosciutto with Fresh Sliced Mozzarella and basil. On our Wood Fired Focaccia

Eggplant Parm with Basi

Prosciutto Cotto with Trugole Cheese, Two Eggs (Scrambled or Over Easy) with Romaine and Tomato Served On Wood Fired Focaccia Round Served with Side of Beans

Breaded Chicken Breast with Provolone, Aioli, Romaine, and Tomato Served on Wood Fired Focaccia Round with Side of Parmigiano Fries

AZ Grassfed Beef Meatballs in Bianco Di Napoli Tomato Sauce, Parmigiano Reggiano, Fresh Basil. On our Hard Roll Country Bread. Served with Balsamic Dressed Salad

AZ Grassfed Beef with Garlic and Parsley, smothered in Bianco DiNapoli Marinara with Provolone Served On Wood Fired Focaccia Round With Side of Parmigiano Fries

Breaded Chicken Breast with Parmigiano Reggiano and Bianco DiNapoli Tomato Sauce On Hard Roll Country Bread with Side Balsamic Dressed Salad

Sopressata (Dry Cured Salami) with aged provolone and wood fired peppers. Served on wood fired focaccia.

Spicy Sopressata with Mortadella, Coppa, Provolone, Housemade Giardiniera, Romaine Hearts, Wild Oregano, Red Wine Vinaigrette on Hard Roll Country Bread

Fontina Cheese with Bianco Tomato Sauce (1 Slice)

Pinto beans, local veggies, parmigiano-reggiano. Comes with Slice of Country Bread

Cannellini, Tepary and Pinto Beans with Bianco DiNapoli Crushed Tomatoes with Rigatoni Al Dente, Parmigiano, Wild Chiltepin and Parsley

Scratch Made Seasonal Vegetable Soup with Parmigiano Reggiano

Pinto Beans, Local Veggies with Parmigiano Reggiano. Slice of country bread.

Fresh Pulled Mozzarella with sliced local tomato & basil. Slice of country bread.

Prosciutto with Fresh Sliced Mozzarella and Basil. Extra Virgin Olive Oil. Slice of country bread.

Local Romaine Hearts, Red Onion, Apples, Goat Cheese, House Candied Pecans

Organic Mixed Local Greens Balsamic Vinaigrette Side Country Bread.

Chicken Salad Prepared with Local Apples, Celery, Red Onion and Housemade Aioli With Side of Warm Fingerling Potato Salad and Mixed Greens

Romaine Heart with Red Onion, Castelvetrano Olives, Gorgonzola, Red Peppers, Housemade Croutons, and Prosciutto Cotto with a Red Wine Vinaigrette

Housemade Seasonally Pickled Vegetables.

Tuna Salad with red onion, gaeta olives, and raisins

"Two Wash Ranch" Chicken Salad Prepared with Local Apple, Red Onion, Celery, Parsley, Stone Ground Mustard Seed, Olive Oil, Honey and Apple Cider Vinaigrette. Items listed cannot be removed.

Side of Vanilla Bean Cream

Carolina Gold Rice Vanilla Bean Rice Pudding

Carolina Gold Rice Vanilla Bean Rice Pudding

A collaboration with Noi Cacao, Chef Rene Andrade and Pizzeria Bianco, this unique bar features Arizona pecans and dates, dark chocolate (54.5%), Chiltepin Peppers from Mexico and sea salt. This item is vegan & gluten free and spicy!

Bianco Single Origin Olive Oil from Puglia, Italy

Hayden Flour Mills Pizza Flour (2lb)

Hayden Flour Mill All Purpose (2lb)

Local Arizona Honey from Bee's Roaming Mesquite and Orange Blossom Fields

Grilled sourdough bread, parmigiano - reggiano.

Spinach, fontina, roasted cherry tomato.

Poached eggs, parsley.

Two eggs over easy.

Two eggs over easy.

Two eggs over easy.

Fresh seasonal fruit.

Beef brisket tomatillo hollandaise, sourdough toast.