Pane Bianco

Housemade Seasonally Pickled Vegetables.

Tuna Salad with red onion, gaeta olives, and raisins

"Two Wash Ranch" Chicken Salad Prepared with Local Apple, Red Onion, Celery, Parsley, Stone Ground Mustard Seed, Olive Oil, Honey and Apple Cider Vinaigrette. Items listed cannot be removed.

Side of Vanilla Bean Cream

Carolina Gold Rice Vanilla Bean Rice Pudding

Carolina Gold Rice Vanilla Bean Rice Pudding

Dark Chocolate Chip Cookies (3pc)

A collaboration with Noi Cacao, Chef Rene Andrade and Pizzeria Bianco, this unique bar features Arizona pecans and dates, dark chocolate (54.5%), Chiltepin Peppers from Mexico and sea salt. This item is vegan & gluten free and spicy!

W Vanilla Bean Cream

Apple huckleberry Almond Crostata

Mexican Lager

Bianco Dinapoli Organic Prepared Tomato Sauce. 24oz

Bianco Dinapoli Organic Crushed Tomatoes in Can 28 oz.

Bianco Single Origin Olive Oil from Puglia, Italy

Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen.

Our Jalapeño sauce is made using fresh jalapeños which, when fully ripened turn red and develop a beautiful deep sweetness. Tomatoes and carrots add to the sweet heat, while onion, mustard and lime round out the flavor into the perfect balance of a mild flavorful burn 4 fl oz

Our Verde sauce captures the rich earthy flavor of the poblano pepper, tomatillo’s bright tanginess, habanero pepper’s sweet heat, the fresh friendly flavor of the trusty jalapeño, and a hint of the dried ghost pepper’s smoky floral fire. 4 Fl Oz

Our original Habanero sauce is the flavor that started it all for us! Using only the freshest, best quality habaneros, we have found the perfect combination of flavors that equal liquid gold! 4 fl oz

The tongue tingling flavors of chipotle, pineapple and lime are the perfect combination of smokey and sweet. 4 fl oz

Once a year, when Ghost peppers are at peak season, we whip up a batch of our seasonal Ghost Sauce. The floral fruity sweet heat of this delicious pepper is a perfect complement to our trusty Habanero blend. 4 fl oz

Salty, savory, sweet and tangy, our Miso Hot Sauce packs a nice umami burn.

Hayden Flour Mill All Purpose (2lb)

500g Dry

500g Dry

Dried Pasta 500g

Dried Pasta 500g

500G Dry

Local Arizona Honey from Bee's Roaming Mesquite and Orange Blossom Fields

Bronx Blend ( Provolone Stravecchio, Mozzarella and Primo Sale Pecorino) Bianco Olive Oil Wood Fired Pizza No Half and Halfs Please

Bianco Tomato Sauce with the Bronx Blend (Provolone Stravecchio, Mozzarella and Primo Sale Pecorino) No half and halfs

Mixed Green Salad with Balsamic Vin (on the side)

Romaine, Red Onion, Apple, Ricotta Salata, Candied Pecans

Best of Both

Lasagna Al Forno with Bechamel, Parmigiano and Bianco Tomato Sauce

Braised Cabbage, Roasted Peppers, Cauliflower, Carrot and Brussels Sprouts

Tomato sauce, fresh mozzarella, basil.

Red onion, parmesan, rosemary, az pistachios.

Tomato sauce, oregano, garlic no cheese.

Fresh mozzarella, parmesan, ricotta, arugula.

Italian fontina, prosciutto di Parma over arugula.

Wood roasted vegetables, soppressata, bite cheese.