Pappadeaux Seafood Kitchen

Served with cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered breadcrumbs.

Atlantic salmon smoked in-house with creamy maple mustard & crostinis.

Served with a sesame orange dipping sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth serves 2-4.

Served with fresh cut potato sticks & creole dipping sauce.

Served With a spicy marinara sauce & lemon aioli.

Served with garlic bread.

Served with a Cajun slaw & a spicy, sweet dipping sauce.

Served with a spicy marinara sauce.

Cajun sausage stuffed with dirty rice

Served with garlic bread.

Served with crab, avocado, lemon caper butter & basil.

Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas greek dressing.

Chopped romaine hearts, croutons, parmesan cheese & caesar dressing.

Served with bleu cheese dressing, bacon, tomatoes, carrots & green onion.

Served With crumbled bleu cheese, crisp red onion & a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions & choice of dressing. Contact merchant menu for selection of dressing.

Cream-style.

Cream-style.

Cream-style.

Pan-grilled trout & shrimp with sauteed spinach in a lemon butter sauce.

Served with jumbo lump crab brown butter, southern collards & turnips.

Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter.

Pan-grilled, with jumbo lump crab, red chile, lemon slices & capers in a light lemon butter sauce with spaghetti squash.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sauteed spinach.

Pan-grilled, with jumbo lump crab, toasted almonds, lemon brown butter & butternut squash.

Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad.

Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Char-grilled, with green beans,

Pan-grilled, with sauteed spinach.

Pan-grilled, with butternut squash.

Char-grilled, with broccolini.

Pan-grilled, with spaghetti squash.

Pan-grilled, with spaghetti squash.

Blackened salmon with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.

Mississippi catfish opelousas crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.

Our seafood platter with extra fried shrimp & crawfish.

Pan-grilled, with dirty rice.

Char-grilled bacon-wrapped shrimp filled with Monterey jack cheese & a sliver of jalapeno with dirty rice.

Two skewers of assorted seafood & vegetables char-grilled over dirty rice.

Served with creamy cheese grits, andouille & sweet corn.

Served with white rice.

Served with white rice.

Fried crawfish & crawfish etouffee.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

16 oz. With mashed potatoes & broccolini.

Served with mashed potatoes & asparagus.

8 oz. Filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus.

Served with mashed potatoes & fresh green beans.

Served with mashed potatoes & asparagus.

Marinated in garlic & rosemary, with mashed potatoes & fresh sauteed spinach.

Served with mashed potatoes & broccolini, 10-12 oz.

Served with pappardelle pasta.

Oysters on the half shell baked with a parmesan romano cheese sauce.

Served with crabmeat, spinach & hollandaise.

A combination of oysters baton rouge & pappadeaux.

Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy caesar dressing & parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey jack cheese in a creamy creole dressing.

Chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil.

Served with shrimp etouffee pistolette & french fries.

Served with french fries.

Fried shrimp, crawfish & tilapia fillet, with french fries.

Crawfish etouffee & fried crawfish, with dirty rice.

Grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy creole butter.

Served with red beans & rice.

Toasted hazelnuts & brown butter, with spaghetti squash.

Served with shrimp etouffee pistolette & dirty rice.

Grilled salmon, shrimp & couscous with a fresh herb lemon butter.

Blackened catfish fillets served with dirty rice & shrimp creole over white rice.

Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash.

A skewer of assorted char-grilled seafood & vegetables, with dirty rice.

Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with french fries.

Serves 6 to 8.

Served with seafood & white rice serves 6 to 8.

Serves 6 - 8.

Serves 6-8.

2 slices per person, serves 6.

Served with white rice, serves 6.

Serves with creamy cheese grits, andouille & sweet corn serves 6.

Served with white rice, serves 6.

Served with white rice serves 8 to 10.

Served with bourbon sauce.

Served with bourbon sauce.

Graham cracker pecan crust.

Served with pecans.

Served with praline sauce.

Freshly cut potato sticks and creole dipping sauce.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille, and sweet corn in spicy creole butter.

Creamy baked vanilla bean custard, caramelized sugar, and fresh fruit.

Red beans and rice.

Crab, avocado, lemon caper, butter, and basil.

Served with cocktail sauce.

Artichoke hearts, spicy marinara sauce, and lemon aioli.

Crab, avocado, lemon caper, butter, and basil.

Parmesan crostini.

Freshly cut potato sticks and creole dipping sauce.

Spicy marinara sauce.

Garlic bread.

Cajun stuffed sausage with dirty rice. Served with white rice.

Andouille sausage and seafood.

Croutons, baby tomatoes, red onion, honey bacon, aged cheddar, and choice of dressing.

Croutons, parmesan cheese, and caesar dressing.

Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano, and feta cheese in pappa's greek dressing.

Tomatoes, egg, honey bacon, red onion, avocado, cheddar, and jack cheese in creamy vinaigrette fried chicken tenderloins.

Herb croutons, parmesan cheese, and caesar dressing.

Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette, and creamy vinaigrette.

Lump crab, lemon butter, and spaghetti squash.

Pan-grilled and with dirty rice. Served with a choice of signature sauces lemon butter, and garlic butter-scampi style.

Pan-grilled snapper, seared shrimp, toasted almond brown-butter sauce, and butternut squash.

Pan-grilled with butternut squash. Served with a choice of signature sauces lemon butter, and garlic butter-scampi style.

Grilled salmon and lobster, ginger glaze, and sautéed spinach.

Grilled with broccolini. Served with a choice of signature sauces lemon butter, and garlic butter-scampi style.

Blackened catfish, oysters, shrimp and jumbo lump crab, lemon garlic butter sauce, and dirty rice.

Pan-grilled redfish, jumbo lump crab and shrimp, brown butter wine sauce, and dirty rice.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille, and sweet corn in spicy creole butter.

Pan-grilled trout, jumbo lump crab, toasted almonds, brown butter, and sauteed spinach.

Pan-grilled with sauteed spinach. Served with a choice of signature sauces lemon butter, and garlic butter-scampi style.

Baked potato and broccolini.

Jumbo lump crab, light wine cream sauce, baked potato, and sautéed spinach.

Baked potato.

Baked potato and broccolini.

Linguine pasta.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Fried catfish fillet, shrimp, crawfish, and chicken tenderloins.

Two fried catfish fillets, shrimp, oysters, stuffed shrimp, and stuffed crab.

Our seafood platter with extra fried shrimp and crawfish.

White rice.

White rice

Fried crawfish and crawfish etouffee.

Grilled bacon-wrapped shrimp filled with monterey jack cheese, a sliver of jalapeño, and dirty rice.

Red beans and rice.

Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, and jumbo grilled shrimp.

Marinated in garlic, rosemary, and broccolini.

Fresh strawberries.

Graham cracker pecan crust.

Served with pecans and vanilla ice cream.

Fresh berries and whipped cream.

Fried shrimp (20 pcs), cajun chicken tenderloins (1 lb), catfish fillets (4 pcs), red beans (1 quart) with andouille sausage, white rice (1 pint), large greek salad, and vanilla cheesecake (2 slices) with fresh strawberries.

Filet mignons (3-9 oz), fried shrimp (20 pcs), french fries, green bean almondine (1 quart), and vanilla cheesecake (2 slices). Served with fresh strawberries.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Strawberry blended with our handcrafted lemonade.

Served with a choice of side. Include milk, juice, or soda.

Served with white rice and choice of side. Include milk, juice, or soda.

Served with white rice and choice of side. Include milk, juice, or soda.

Served with white rice and choice of side. Include milk, juice, or soda.

Served with french fries and choice of side. Include milk, juice, or soda.

Served with french fries and choice of side. Include milk, juice, or soda.

Served with french fries and choice of side. Include milk, juice, or soda.

Served with french fries and choice of side. Include milk, juice, or soda.

Served with french fries and choice of side. Include milk, juice, or soda.

Served with french fries and choice of side. Include milk, juice, or soda.

Fresh strawberries whipped cream.

Chocolate and caramel sauce, toasted pecans, and vanilla ice cream.

Cinnamon-pecan-graham cracker crust, whipped cream, and sugared pecans.

Creamy baked vanilla bean custard, caramelized sugar, and fresh fruit.

Grilled shrimp, creamy cheese grits with andouille, and sweet corn in spicy creole butter.

Red beans and rice.

Blackened and dirty rice.

Served with french fries.

Choice of a half-fried catfish or shrimp po-boy and a cup of gumbo.

Choice of a bowl of gumbo.

Choice of a half-fried catfish or shrimp po-boy and a cup of gumbo.

Cocktail sauce, tartar sauce, lettuce, tomato, pickles, french fries, fried shrimp, or catfish.

Served with catfish, chicken tenderloins, and french fries.

Served with french fries.

Served with chicken tenderloins, shrimp, and french fries.

Crawfish etouffee fried crawfish and dirty rice.

Blackened and dirty rice.

Choice of fried or blackened catfish.

Red beans and rice.

Pan-grilled, brown-butter, and spaghetti squash.

Grilled shrimp, creamy cheese grits with andouille, and sweet corn in spicy creole butter.

Grilled, shrimp, sweet ginger glaze, green beans, toasted almonds, and white rice.

Linguine, crawfish andouille sausage, cremini mushrooms, marinara cream sauce, and grilled shrimp.

A skewer of assorted grilled seafood, vegetables, and dirty rice.