Paradise Biryani Chandler

Mirchi bajji, cut into small pieces and dual fried. Served spicy.

Savory pastry fried in ghee or oil, containing spiced vegetables.

Paneer marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Traditional Chinese food made Indian way with fried cauliflower, soy sauce, and spices.

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Baby corn deep fried and tossed with Manchurian sauce and Indian spices

Deep fried baby corn tossed with famous and spicy 65 sauce

Famous Indo-Chinese snack of pan fried Paneer cubes coated with a spicy and tangy sauce

Chunks of Indian cottage cheese marinated in spices and grilled in a tandoor.

Mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce

Corn kernels battered and tossed along with pepper and other assorted Indian spices

Gobi cooked with curry leaf masala in south Indian style

Baby corn cooked with curry leaf masala in south Indian style

Fresh Mixed Vegetables and paneer battered and fried in Indo-Chinese sauce

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper, and lime, has been favorite to many since that day.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in the exceptional sauce. Served spicy.

Frenched chicken winglets cooked in a red-tinged marinade of garlic, chili, and soy.

Made with Boneless Chicken, this Indo-Chinese specialty has a appealing look, marinated in Indian spices and buttermilk and cooked to perfection.

Chicken pieces marinated and fried in spices. Prepared south Indian style.

A traditional Chinese appetizer cooked the Indian way with aromatic spices and flavor.

Chicken marinated and fried in fresh ground pepper and south Indian spices. Served spicy.

Tender chicken(Bone-in) slow cooked meat with a touch of exotic spices

Chicken cooked with curry leaf masala in south Indian style

Boneless chicken marinated and cooked in special garlic green chillies and onion sauce

Boneless chicken mixed with assorted Indian spices and tossed in green chilli and paradise special sauces

Bone-in chicken cooked and pan-fried along with caramelized onions and curry leaves

Tender goat meat slows cooked with a touch of exotic spices.

Goat marinated and fried in fresh ground pepper and south indian spices.

Yummy shrimp fried with a touch of special paradise spice

Hyderabadi style crispy boneless fish fried with a touch of exotic spices..

Delicious boneless fish with curry leaves for a mouth watering flavor.

Prawns (Shrimp) tossed in Indian spices.

Delicious chicken legs marinated with Indian spices and cooked on a slow flame tandoor. Famously known as murgh tangdi.

Boneless chicken pieces marinated in spices and yogurt baked using skewers in a clay oven.

Our special dal fry.

Fresh kofta balls cooked in rich onion and cashew nuts sauce.

Cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.

Seasonal fresh vegetables cooked in a rich creamy gravy.

Cottage cheese chunks cooked in a rich and creamy Indian masala base.

A delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Seasonal Vegetables cooked in a rich creamy gravy

A flavor packed okra dish where the spices bring out the sweetness of okra along with an added tangy touch of spices.

Seasonal fresh vegetables cooked in a spicy gravy

A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Eggplants cooked with coconut, groundnut and sesame paste.

Well roasted okra fried along with curry leaves, red chillies and other Indian spices

Fresh Green Peas cooked in creamy malai along with caramelised onions, garlic, ginger with fenu greek leaves and Indian dry spices

Boiled and spiced potatoes cooked in creamy spinach puree with Indian aromatics

Rich aromatic and delicious tasting dish made with paneer, onions, yogurt, spices and cashew nuts

Boiled eggs cooked in onion and tomato sauce with traditional Indian curry.

A very special preparation from Chettinad region of south India.

A unique twist to chicken curry cooked in Andhra spices, chili, and a touch of coconut milk.

Chicken delite cooked in a rich spicy gravy.

Hyderabadi style chicken curry in special paradise spice mix.

Bone-out chicken cooked in rich tomato sauce, sweetened and topped with cream and butter.

Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce.

Chicken cooked with onions and spinach base to produce a creamy and delicious dish

Slow roasted chicken infused with Traditional Indian herbs and spices

Boneless chicken cubes cooked in onions, garlic, ginger, tomatoes with fenu greek leaves and Indian dry spices

Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.

Succulent pieces of goat cooked to perfection in a masala sauce.

Goat cooked in onions, garlic, ginger, tomatoes with fenu greek leaves and Indian dry spices

Popular chennai style goat curry

Goat delight cooked in a rich spicy gravy

Tender goat meat cooked in spicy curry of dal, ginger and garlic

Andhra Style Fish curry in special Paradise spice mix. You will love the regional recipe

Salmon cooked in Goan - Portuguese style curry in coconut milk and special paradise spice mix

Shrimp cooked in Goan - Portuguese style curry in coconut milk and special paradise spice mix

Hyderabadi style shrimp curry in special paradise spice mix

A Fiery recipe of goan-portugease fusion flavored curry cooked in special spice mix and vinegar

Hyderabadi Style fish curry in special paradise spice mix

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.