Parma Italian Roots

Cherry heirloom tomato, lemon, and pecorino.

Pasta, blue cheese, tomato, red onion, soppressata, pancetta, garbanzo beans, parmesan, and oregano vinaigrette.

Chopped tomato, bacon, blue cheese, red onion, and creamy gorgonzola dressing.

Baby gem lettuces, gremolata bread crumbs, and parmesan.

Torn basil, toasted bread, heirloom tomato, mizuna, buffalo mozzarella, and zucchini.

Oregano, organic, California tomato sauce, and EVOO.

Organic california tomato sauce, fresh mozzarella, and basil.

Our classic margherita, ricotta, and truffle.

Organic california tomato sauce, provolone, mozzarella, spicy soppressata, and hot honey.

Garlic, zucchini, roasted mushrooms, potatoes, and baby heirloom tomato.

Garlic, rosemary, ricotta, mozzarella, evoo, and black pepper.

3 cheese blend with pomodoro sauce.

Organic bianco di napoli tomato and fior di latte. Pasta dishes can be prepared with gluten-free dried pasta upon request.

Truffle, pesto, toasted pistachio, and ricotta. Pasta dishes can be prepared with gluten-free dried pasta upon request.

Pomodoro, burrata, and basil blossoms. Pasta dishes can be prepared with gluten-free dried pasta upon request.

Braised chicken and house made alfredo. Pasta dishes can be prepared with gluten-free dried pasta upon request.

Braised short rib, italian sausage, and organic bianco di napoli tomato. Pasta dishes can be prepared with gluten-free dried pasta upon request.

Black currants, sage, brown butter, and smoked almonds. Pasta dishes can be prepared with gluten-free dried pasta upon request.

Rosemary, sea salt, whipped black truffle, balsamic, and evoo.

Spicy arrabbiata, risotto, pancetta, english peas, and parmesan.

Pancetta, Parmesan, golden raisins, and fig vinaigrette.

Red pepper romesco, crushed hazelnuts, fennel, and Fresno chilies.

Red sauce, ricotta, and pesto.

Lemon, calabrian chili, 18-month parmesan, and pinot gris.

Crimini mushrooms, truffle, crema, and sherry.

Heirloom tomato, balsamic, torn basil, and extra virgin olive oil.

House made ricotta, figs, pistachio crumble, honey, and balsamic.

Roasted potato, roasted tomato, corn, and lemon salsa verde.

Roasted brussels, whipped butternut, and barolo demi.

8 oz. creamy polenta, broccolini, and truffle verjus dem.

Jidori farms chicken breast, buffalo mozzarella, alfredo bucatini, and pomodoro.