Parma Italian Roots - Arcadia

Made to order fresh baked focaccia loaf with side of truffle butter and balsamic glaze.

Crispy Brussels topped with pancetta, parmesan, golden raisins, and fig vinaigrette.

Sourdough toast topped with house made burrata cheese, heirloom tomatoes, fresh basil, and balsamic glaze.

3 large meatballs topped with ricotta, pesto, our house pomodoro suace. Served with to pieces of sourdough toast.

Variety of seasonal vegetables. Seasoned, sautéed and/or oven roasted.

Lemon, Calabrian chili, and white wine sautéed broccolini topped with parmesan

Baby gem lettuce topped with pesto infused breadcrumbs, caesar dressing made with fresh anchovies, and parmesan

Arugula topped with cherry heirloom tomatoes, lemon, EVOO, and parmesan.

Mixed greens, strawberries, grapes, toasted pecans, Humboldt fog goat cheese, and balsamic vinaigrette.

Classic Italian Margherita

Topped with provolone, mozzarella, spicy soppressata, and hot honey drizzle.

Garlic, rosemary, ricotta, mozzarella, EVOO, black pepper

Organic California Tomato Sauce | Oregano | Garlic

HOUSE MADE PIZZA SAUCE | MOZZARELLA | MUSHROOMS | ARTICHOKES | SPECK HAM | KALMARA OLIVES | OREGANO

ORGANIC CALIFORNIA TOMATO SAUCE | PARMASAN | MOZZARELLA | SEASONAL VEGETABLES

ORGANIC CALIFORNIA TOMATO SAUCE | MOZZARELLA | SLICED FENNEL | SLICED ITALIAN SAUSAGE | CARMALIZED ONIONS | FENNEL FRONDS

3 Cheese blend with marinara sauce

Organic Bianco di Napoli Tomato, Fior di Latte, topped with parmesan

Truffle, pesto, toasted pistachio, topped ricotta dollops

Made from potatoes every morning, served with pomodoro sauce, topped with fresh burrata

Braised Chicken and Cacio Cavallo Alfredo

Braised short rib, Italian sausage, Organic Bianco di Napoli Tomato, topped with Ricotta Salata