Passage to India

Two delicious & flaky prantha rolls filled with onion, bell peppers and your choice of potato, paneer, egg, chicken or shrimp.

Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp.

Cubes cooked with bell peppers and chilly sauce.

Battered, fried & sauteed with onions, bell peppers in Manchurian sauce with your choice of vegetables, gobi or chicken.

Boneless chicken pieces marinated, deep fried and sauteed with chefs special yogurt sauce.

Two-crispy fried turnovers filled with potatoes and peas/flavored potatoes patties.

Marinated for hours in yogurt & spices.

Marinated for hours in yogurt & spices.

Tandoori roasted bone in chicken.

Minced chicken, marinated in spices.

Minced lamb, marinated in spices.

King prawns marinated in yogurt & spices.

Mix vegetable soup filled with herbs.

Lentil & mixed vegetable soup.

Lentil soup with chicken, full of flavor and herbs.

Fresh vegetables cooked with green chili, ginger, tomatoes and onions.

Homemade style cheese pieces cooked with tomatoes & onions gravy in a creamy sauce.

Fresh eggplant cooked in tomatoes, onions, sesame seeds & peanuts in a curry style.

Fresh green chilies cooked in tomatoes, onions, sesame seeds & peanuts in a curry style.

Cubed potatoes cooked in cumin seed, fresh tomatoes and spices.

Homemade cheese cubes and green peas cooked in cream sauce, tomatoes, ginger & coriander.

Homemade cheese pieces cooked in tomato, spices & nuts.

A dish for special occasions, Malai Kofta is the vegetarian alternative to meatballs cooked in mild sauce.

Specialty of punjab, fresh spinach cooked curry style with cheese cubes or potatoes and seasoned with aromatic herbs.

Mixed vegetables cooked in cream and yogurt, garnished with almonds and nuts.

A Nepal originated dish made with cauliflower and potatoes.

Mushroom and peas cooked in herbs and spices.

Garbanzo beans cooked with ginger in spices full of sauce.

Potatoes and green peas cooked with onions and tomatoes.

Eggplant roasted seasoned with herbs and spices.

Okra cooked with onions and spices full of flavor.

Split lentils cooked with herbs and spices.

A popular dish of North India, prepared with onions, tomatoes & spices in a creamy sauce.

Muglai style dish, mildly spices, cooked with cream and yogurt, garnished with almonds and nuts.

A unique curry style dish from Andhra regions of India, prepared with poppy seeds gasalu & South Indian spices.

A dish prepared using a blend of North Indian spices with tomatoes & onion based sauce.

Specialty of Hyderabad region, an elegant dish cooked with onions, whole roasted spices and garnished with coriander.

A true dish of Punjab, spinach leaved cooked curry style, seasoned with fresh herbs and spices.

A dish originating in South Asia, curry extensively cooked with red chilies, tamarind, finished with coriander.

Popular dish in the Indian region of Goa, curry prepared with red chili, vinegar and garlic.

Kind prawns cooked in mild coconut sauce, finished and Malibu rum.

A unique dish of South India, cooked extensively with tamarind and South Indian spices.

Fish fillet made from a combination of spices and a base of ginger, garlic and tomatoes.

A popular dish from the region of kerala is a spicy and tangy curry with coconut milk.

A creamy dish from Mughal, cooked with an egg in spices and nuts.

A dish from Kashmir, cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.

Strips of tandoori chicken cooked in butter and creamy sauce.

A dish of Andhra Pradesh, chopped hibiscus sabdariffa, gongura, edible plant from South India cooked with chicken or lamb.

Chicken or lamb cooked in sliced bell peppers, onions, ginger and aromatic spices.

Served with bone.

Served with bone.

To date the most popular creation of tandoor.

Plain naan buttered.

Naan stuffed with minced lamb.

Naan stuffed with pieces of chicken tikka.

Naan layered with chopped garlic.

Naan stuffed with Indian cheese.

Naan stuffed with chopped onions.

Naan stuffed with nuts and raisins.

Whole wheat bead baked in Tandoor.

Two pieces of multi layered whole wheat bread.

Two pieces of puffy fried wheat bread.

Two pieces of whole wheat bread cooked on grill.

Milk balls served in sugar syrup.

Rice pudding.

Indian style pistachio ice cream.

Mango flavored kulf.

A popular dish of North India, prepared with onions, tomatoes & spices in a creamy sauce.

Two-crispy fried turnovers filled with potatoes and peas/flavored potatoes patties

Marinated for hours in yogurt & spices

A Nepal originated dish made with cauliflower and potatoes

Tandoori roasted bone in chicken

Milk balls served in sugar syrup

Two delicious & flaky prantha rolls filled with onion, bell peppers and your choice of potato, paneer, egg, chicken or shrimp

Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp.

Cubes cooked with bell peppers and chilly sauce

Battered, fried & sauteed with onions, bell peppers in Manchurian sauce with your choice of vegetables, gobi or chicken.

Boneless chicken pieces marinated, deep fried and sauteed with chefs special yogurt sauce

Two-crispy fried turnovers filled with potatoes and peas/flavored potatoes patties

Marinated for hours in yogurt & spices

Marinated for hours in yogurt & spices

Tandoori roasted bone in chicken

Minced chicken, marinated in spices

Minced lamb, marinated in spices

King prawns marinated in yogurt & spices

Mix vegetable soup filled with herbs

Lentil & mixed vegetable soup

Lentil soup with chicken, full of flavor and herbs

Fresh vegetables cooked with green chili, ginger, tomatoes and onions

Homemade style cheese pieces cooked with tomatoes & onions gravy in a creamy sauce

Fresh eggplant cooked in tomatoes, onions, sesame seeds & peanuts in a curry style

Fresh green chilies cooked in tomatoes, onions, sesame seeds & peanuts in a curry style

Cubed potatoes cooked in cumin seed, fresh tomatoes and spices

Homemade cheese cubes and green peas cooked in cream sauce, tomatoes, ginger & coriander

Homemade cheese pieces cooked in tomato, spices & nuts

A dish for special occasions, Malai Kofta is the vegetarian alternative to meatballs cooked in mild sauce

Specialty of punjab, fresh spinach cooked curry style with cheese cubes or potatoes and seasoned with aromatic herbs

Mixed vegetables cooked in cream and yogurt, garnished with almonds and nuts

A Nepal originated dish made with cauliflower and potatoes

Mushroom and peas cooked in herbs and spices

Garbanzo beans cooked with ginger in spices full of sauce

Potatoes and green peas cooked with onions and tomatoes

Mushroom and peas cooked in herbs and spices

Garbanzo beans cooked with ginger in spices full of sauce

Potatoes and green peas cooked with onions and tomatoes

Eggplant roasted seasoned with herbs and spices

Okra cooked with onions and spices full of flavor

Split lentils cooked with herbs and spices

A popular dish of North India, prepared with onions, tomatoes & spices in a creamy sauce.

Muglai style dish, mildly spices, cooked with cream and yogurt, garnished with almonds and nuts.

A unique curry style dish from Andhra regions of India, prepared with poppy seeds (gasalu) & South Indian spices.

A dish prepared using a blend of North Indian spices with tomatoes & onion based sauce.

Specialty of Hyderabad region, an elegant dish cooked with onions, whole roasted spices and garnished with coriander.

A true dish of Punjab, spinach leaved cooked curry style, seasoned with fresh herbs and spices.

A dish originating in South Asia, curry extensively cooked with red chilies, tamarind, finished with coriander.

Popular dish in the Indian region of Goa, curry prepared with red chili, vinegar and garlic.

Kind prawns cooked in mild coconut sauce, finished and Malibu rum

A unique dish of South India, cooked extensively with tamarind and South Indian spices.

Fish fillet made from a combination of spices and a base of ginger, garlic and tomatoes

A popular dish from the region of kerala is a spicy and tangy curry with coconut milk

A creamy dish from Mughal, cooked with an egg in spices and nuts

A dish from Kashmir, cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.

Strips of tandoori chicken cooked in butter and creamy sauce

A dish of Andhra Pradesh, chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with chicken or lamb.

Chicken or lamb cooked in sliced bell peppers, onions, ginger and aromatic spices

To date the most popular creation of tandoor

Plain naan buttered

Naan stuffed with minced lamb

Naan stuffed with pieces of chicken tikka

Naan layered with chopped garlic

Naan stuffed with Indian cheese

Naan stuffed with chopped onions

Naan stuffed with nuts and raisins

Whole wheat bead baked in Tandoor

Three small rice crepes, goes well with any entree

Two pieces of multi layered whole wheat bread

Two pieces of puffy fried wheat bread

Two pieces of whole wheat bread cooked on grill

Milk balls served in sugar syrup

Rice pudding

Indian style pistachio ice cream

Mango flavored kulf!