Pasto di Forno

Daily chef's choice of a homemade soup made with the freshest ingredients served in a sourdough boule.

Kale, spinach, arugula, tomatoes, cucumbers, onions & shaved parmesan tossed in lemon vinaigrette.

Fresh pears, walnuts, gorgonzula, baby arugula and spinach tossed in homemade modena balsamic vinaigrette.

Grilled chicken breast, romaine lettuce, homemade, garlic & parmesan croutons tossed with house caesar dressing.

Beef brisket pastrami, cheddar with roasted red pepper pesto.

Prosciutto, mozzarella, onions & basil drizzled with EVOO.

Fresh vine ripe tomatoes, mozzarella, basil & EVOO.

Grilled Chicken breast with fresh mozzarella, roasted peppers, sun-dried tomatoes, onions, with homemade basil pesto.

Roasted bell peppers, tomatoes, zucchini, red onions & portabella mushrooms in a balsamic glaze with fresh mozzarella.

Capicola, black forest smoked ham, provolone and sun-dried tomatoes with house signature tomato pesto.

Prosciutto, fresh mozzarella, sun-dried tomatoes, onions, and house signature tomato pesto.

Spicy calabrese, provolone, sun-dried tomatoes, fresh baby arugula, spinach & homemade basil pesto.

Beef brisket pastrami & havarti cheese with red onions, tomatoes, & homemade roasted pepper aioli.

Smoked turkey, brie cheese, fresh baby arugula and spinach with homemade cranberry spread.

Pistachio mortadella, spicy calabrese, provolone & sun-dried tomatoes with roasted red peppers pesto.

Smoked Black forest ham & turkey with cheddar cheese and sun-dried tomatoes with house aioli.

Prosciutto, fresh mozzarella and basil with house signature tomato pesto.

Capicola, prosciutto, spicy calabrese, smoked black forest ham, provolone and fresh mozzarella.

Fresh pineapple, black forest smoked ham, crispy Italian bacon and mozzarella.

Hearty tomato garlic sauce, fresh mozzarella, tomatoes and basil drizzled with EVOO & balsamic glaze.

Decaf.