Paul Martins American Grill- Scottsdale

Lightly breaded, chili aioli, house cocktail sauce.

Lightly fried, pesto aioli.

Flatbread crisps.

smoked paprika, applewood smoked bacon

St. Louis style, green onions

roasted red peppers, white cheddar, tomatillo salsa

avocado poblano salsa, crispy tortilla, cilantro

Mixed greens, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette.

Certified Angus beef, tillamook cheddar or danish blue cheese, black pepper aioli, fries.

Housemade jus, horseradish cream, fries.

Mesquite-grilled steel head salmon , flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free.

Mesquite-grilled, field greens, avocado, candied bacon, danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free.

Roasted chicken breast or grilled steel head salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette.

Roasted chicken, cabbage, snow peas, carrots, marcona almonds, crispy wontons, peanut vinaigrette.

mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.

Signature herbes de provence, mashed potatoes, elote corn, hot honey for dipping.

Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free.

Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten-free.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

St. Louis style, slow cooked, french fries, cilantro lime slaw.

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula.

14 oz. certified Angus beef , Cajun spices, mashed potatoes. Gluten free.

Center cut, pan-roasted cauliflower. Gluten free.

served with fries

served with fries

served with fries

Gluten free.

Gluten free.

Certified Angus Beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries.

Bacon vinaigrette.

Tillamook white cheddar, La Quercia prosciutto

Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.

St. Louis original, vanilla ice cream, fresh berries.

Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream.

Mesquite-grilled, field greens, avocado, bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette.

Gluten-free friendly. Mesquite-grilled, pesto aioli, seasonally available.

Gluten-free friendly. Mashed potatoes, horseradish cream, housemade beef jus.

Housemade jus, horseradish cream, fries.

Gluten-free friendly. Mesquite-grilled, pesto aioli, seasonally available.

Selection of artisan cheeses and charcuterie.

Lightly breaded, chili aioli, house cocktail sauce.

Lightly fried, pesto aioli.

Baked Maryland blue lump crab, spicy remoulade.

Avocado, cilantro, ginger chili sauce, wonton chips.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyère, provolone, Parmesan.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Gluten-free friendly. Baby iceberg, candied bacon, cherry tomatoes, red onion, Danish blue cheese crumbles, blue cheese dressing.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm.

Danish blue cheese, candied walnuts, apples, maple vinaigrette.

Mesquite-grilled, field greens, avocado, bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.

Certified Angus Beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries.

Mushroom-quinoa-sunflower-brown rice-roasted red pepper veggie patty, avocado, pesto aioli, seasonal salad.

Housemade jus, horseradish cream, fries.

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.

Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.

Signature herbes de provence, rustic potato salad, elote corn, hot honey for dipping.

Gluten-free friendly. Mashed potatoes, horseradish cream, housemade beef jus.

Gluten-free friendly. Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus.

Beurre blanc, blistered tomatoes, asparagus.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

St. Louis style, slow cooked, French fries, house slaw.

Bone-in, all-natural, sautéed Brussels sprouts, bacon vinaigrette.

All-natural, house marinade, maple bourbon sweet potatoes, arugula.

Gluten-free friendly. Certified Angus Beef®, Cajun spices, mashed potatoes.

Gluten-free friendly. Center cut, pan-roasted cauliflower.

Gluten-free friendly. All-natural, maple bourbon sweet potatoes.

Tillamook white cheddar, La Quercia prosciutto

Bacon vinaigrette.

Gluten-free friendly. Garlic confit, lemon, parmesan.

Gluten-free friendly.

St. Louis original, vanilla ice cream, fresh berries.

Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream.