Fish ceviche, cooked shrimps, crab, snail, and octopus.

Scallop, aguachille, and cooked shrimps.

Fish, shrimp ceviche, 4 oysters, octopus, snail, scallops, aguachile, and cooked shrimps.

Shrimps marinated with lemon juice, fish, and octopus in green sauce.

Shrimp and fish ceviche, cooked shrimps, octopus, snail, crab, scallop, and aguachile. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimps marinated with lemon juice.

Cooked shrimps with lemon juice and choice of sauce.

Shrimps marinated with lemon juice and green or red sauce.

Aguachile and cooked shrimps, scallops, and slices of mango.

Aguachile and cooked shrimps.

Scallops.

Ostiones en su concha. Oyster in their shell. Dozen regular oysters.

Ostiones en su concha. Oyster in their shell. Dozen of prepared oysters. Topped with fish ceviche with crab meat.

Fish ceviche, cooked shrimps, and crab.

Cooked shrimps.

Fish, shrimp ceviche, cooked shrimps, octopus, snail, and scallop.

Fish and shrimp ceviche, cooked shrimps, octopus, snail, scallop, and 3 oysters (in their shell) on the side.

Green. Shrimp and fish ceviche in green sauce.

Shrimp.

Fish.

Mixed. Shrimp and fish ceviche.

Shrimp.

Shrimp and octopus.

Shrimp and oysters.

Shrimps, octopus, and oysters.

Fish ceviche.

Shrimp ceviche.

Cooked shrimp, aguachile, and scallops.

Shrimp ceviche and scallops.

Shrimp octopus, snail, scallops, oysters, and aguachile.

Cooked shrimp, aguachille, octopus, snail, and scallops.

Shrimp, octopus, aguachile, and scallop.

Fish.

Shrimp.

Shrimp and fish.

Shrimp and octopus.

Shrimp, fish, octopus, scallops, clam, crab, and snail.

Shrimp meatballs.

Shrimp and carne asada.

Fish fillets.

Res, pollo y puerco. Ranch beef, chicken, and pork.

Costilla and res y tripa. Carne asada, chicken, beef guts, and ribs.

Scallop, aguachille, and cooked shrimps.

Fish, shrimp ceviche, 4 oysters, octopus, snail, scallops, aguachile, and cooked shrimps.

Cooked shrimps, octopus, snail, and scallop.

Aguachile, cooked shrimps, scallops, octopus, snail, and oyster.

Aguachile shrimps, octopus, snail, and scallop.

Aguachile shrimps, scallop, slices of mango, and mixed in green sauce.

Aguachille, cooked shrimps, octopus, scallop, and mixed in green sauce.

Cooked shrimps and scallop.

Aguachile, fish ceviche, scallop, and mixed in green sauce.

Cooked shrimp.

Cooked shrimp and octopus.

Cooked shrimp, octopus, and scallop.

Cooked shrimps, octopus, snail, and scallop.

Shrimp and fish ceviche, crab, and cooked shrimps in green sauce.

Shrimps marinated with lemon juice, fish, and octopus in green sauce.

Fish ceviche, cooked shrimps, crab, snail, and octopus.

Shrimp, fish ceviche, cooked shrimps, octopus, snail, crab, and oyster.

Shrimp, fish ceviche, cooked shrimps, octopus, snail, crab, oyster, and scallop.

Shrimp or fish cevich. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrim and fish ceviche, and crab. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cooked shrimp.

Shrimp ceviche and scallop. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cooked shrimp, octopus, and scallop. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp ceviche, cooked shrimp, shrimps marinated with lemon juice, and octopus. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cooked shrimps and octopus.

Shrimps marinated with lemon juice, cooked shrimp, snail, and scallop. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimps marinated with lemon juice and scallop. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cooked shrimps, aguachile, and scallop. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Aguachile and cooked shrimps. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fish ceviche, cooked shrimps, crab, snail, and octopus. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp and fish ceviche, cooked shrimps, octopus, snaol, crab, and oysters. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp and fish ceviche, cooked shrimps, octopus, snail, crab, and oysters, and scallop. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp and fish ceviche, cooked shrimps, octopus, snail, crab, and oysters, and scallop mixed with green sauce. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp and fish ceviche, cooked shrimps, octopus, snail, crab, scallop, and aguachile. Served rew or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimps to peel mixed in red sauce.

Crab led, breaded shrimps.

French fries, breaded shrimps and fish, and shrimps wrapped with bacon.

Cooked shrimps, octopus, snail, squid, crab and mussels with cheese gratin on top.

Shrimps cooked with red spicy sauce.

Shrimps cooked with cream and poblano chili sauce.

Shrimps cooked with garlic sauce.

Shrimps cooked with tomato, onion, chili, and olives.

Shrimps cooked with chipotle sauce.

Shrimps wrapped with bacon.

Breaded shrimps.

Grilled shrimps.

Breaded fish fillet.

Grilled fish fillet.

Fried fish mojarra.

Chicken, shredded beef, and cheese. Served with rice, beans, and salad.

Served with rice, beans, and salad.

Chicken fajitas. Served with rice, beans, and salad.

Beef fajitas. Served with rice, beans, and salad.

Shrimp fajitas. Served with rice, beans, and salad.

Shrimp, beef, and chicken fajitas. Served with rice, beans, and salad.

Chicken, shredded beef. Served with consomme.

Shredded beef tostadas. Served with consomme.

Chicken, cheese.c

Grilled beef, ham, shredded beef. Served with consomme.

Served with consomme.

Ranch style bistec. Served with rice and beans. Served with consomme.

4 mini tacos order. Served with charro beans. Served with consomme.

Served with consomme.

Chopped beef meat prepared with vegetables and red sauce.

White menudo.

soup made with chopped meat and hominy with red sauce.

Pineapple, lemon, and jamaica.

Mexican bottled soda. Coca cola, sngria, and sprite.

Mountain drinks. Dr pepper, root beer, coca cola, coca cola zero, diet coke, lemonade, and sprite.

Water bottle.

Cake 3 milks with nuts.

Cake 3 milks.

Caramel custard.