Pho Bowl

Vermicelli noodles, beef tendon, and brisket in a lemongrass beef broth. Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Fried rice with green peas, carrots, and eggs.

Deep-fried egg rolls filled with carrots, taro, mung bean, cellophane noodles, and jicama. Served with fish sauce, lettuce, cilantro, cucumber slices, and pickled vegetables.

Rice paper rolls with lettuce vermicelli noodles and cilantro. Served with peanut sauce, peanuts, and pickled vegetables. Pork, shrimp, chicken vegetarian (tofu), or pork and shrimp.

Lightly battered and crispy calamari rings. Served with ketchup or sweet and sour sauce.

Sally crested fried shrimp stir-fried with vegetables. Served with white rice.

2 egg roll two spring roll two chicken wings two potstickers.

Come with carrots, onions, bok choy, broccoli, and tofu. Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Vermicelli noodles, beef tendon, and brisket in a lemongrass beef broth. Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts lime wedges, basil, and jalapenos on the side.

Tossed salad with choice of meat and lettuce, cucumber, carrots, bean sprouts, tomatoes, cilantro, dried cranberries, and cashews. Served with Italian dressing.

Tossed salad with choice of meat and lettuce, cucumber, carrots, bean sprouts, tomatoes, cilantro, dried cranberries, and cashews. Served with Italian dressing.

Tossed salad with choice of meat and lettuce, cucumber, carrots, bean sprouts, tomatoes, cilantro, dried cranberries, and cashews. Served with Italian dressing.

Tossed salad with choice of meat and lettuce, cucumber, carrots, bean sprouts, tomatoes, cilantro, dried cranberries, and cashews. Served with Italian dressing.

Fried rice with green peas, carrots, and eggs.

Fried rice with green peas, carrots, and eggs.

Fried rice with green peas, carrots, and eggs.

Fried rice with green peas, carrots, and eggs.

Fried rice with green peas, carrots, and eggs.

Steamed vermicelli rice noodles with choice of meat served with bean sprouts, lettuce, pickled carrots cucumber, peanuts, and green onions. Served with fish or soy sauce on the side.

Steamed vermicelli rice noodles with choice of meat served with bean sprouts, lettuce, pickled carrots cucumber, peanuts, and green onions. Served with fish or soy sauce on the side.

Steamed vermicelli rice noodles with choice of meat served with bean sprouts, lettuce, pickled carrots cucumber, peanuts, and green onions. Served with fish or soy sauce on the side.

Steamed vermicelli rice noodles with choice of meat served with bean sprouts, lettuce, pickled carrots cucumber, peanuts, and green onions. Served with fish or soy sauce on the side.

Thin egg noodles sautéed with broccoli, carrots, onions bok-choy, and celery in a chicken base sauce. Shrimp, chicken, or tofu.

Lightly battered chicken coated in a tangy caramelized sauce. Served with white rice shredded lettuce and steamed broccoli.

Flat rice noodle. Served with bean sprouts onion and cilantro with chef's special sauce.

Cubed beef sauteed with broccoli, carrots, onions, bell peppers, and in a light soy sauce. Served with white rice.

Real fruit.

Real fruit.

Real fruit.

Real fruit.

Real fruit.

Rice paper rolls with lettuce, vermicelli noodles, and cilantro, served with peanut sauce, peanuts and pickled vegetables.

Lightly battered, crispy calamari rings. Served with ketchup or sweet and sour sauce.

Salty crusted fried shrimp; stir fried with vegetables. Served with white rice.

With rare beef, beef tendon, meatball, and brisket.

With mushrooms, carrots, onions, bok choy, broccoli, celery and tofu.

With vermicelli noodles, beef tendon and brisket in a lemon grass beef broth.

Thin egg noodles sautéed with broccoli, mushrooms, carrots, onions, bok-choy, bell peppers and celery in a chicken base sauce.

Lightly battered chicken coated in a tangy caramelized sauce, served with white rice, shredded lettuce, and steamed broccoli.

Cubed beef sautéed with broccoli, mushrooms, carrots, onions, bell peppers, and celery in a light soy sauce. Served with white rice.

Mango, pineapple and banana.