Pho Dam

2 Picese. Choice of shrimp or pork or a combination of both with a side of peanut dipping sauce.

2 pieces. Shredded pork skin spring rolls with a side of fish sauce.

2 pieces. Mince pork, carrots, taro, and shredded black mushroom, rolled in eggroll skin, deep fried, served with lettuce, mint and fish sauce.

6 pieces.

Choice of shrimp or beef jerky.

A mixture of pork and black mushroom wrapped in steam rice wrapper.

Fried shrimp rolls 4, egg rolls 2, shrimp rolls 2.

Fresh green leaves lettuce, mint leaves, tofu, and vermicelli rolled in rice paper served with housemade peanut sauce.

A mixture of finely sliced taro root and carrots, bean thread, crumbled tofu, and finely diced onion rolled in a crispy wonton wrap. Served with vegetarian sweet and sour sauce.

Shredded raw papaya, carrots, crushed peanuts, fresh chili, and garlic tossed in freshly squeezed lime juice and vegetarian fish sauce.

Rice noodles with tofu, bean sprouts, green onion, ground peanuts stir-fried with housemade peanut and tamarind sauce.

Flat rice noodles with tofu, broccoli, sliced onions, cabbage and carrots topped with our housemade black sauce.

Flat rice noodles with tofu, broccoli, onions, cabbage carrot and basil in our housemade sauce.

A combination of peas, carrots, corn, onions, and tofu.

Choice of chicken or wonton.

Choice of chicken or Wonton

Ground pork, pork, shrimp and quail eggs.

Made using beef broth. Eye-round steak slices, well-done flank, soft tendon, white beef tripe, and beef meatballs.

Made using beef broth. Tilapia fillet, squid, shrimp, and mussels.

Made using beef broth.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Served with shredded pork skin and baked egg cake.

Served with choice of 1 item.

Served with white rice.

Served with white rice.

Served with white rice. Served with choice of 1 item.

Fresh vermicelli noodles will be served over a bed of carrots, mixed salad, bean sprouts leaves, a side of fish sauce with your choice of 1 item.

Served with shrimp pasta base.

Served with either egg noodle, flat thin rice noodle soft or crisp or steamed rice. Shrimp, beef, chicken, broccoli, carrots, cabbage, mushrooms and yellow onion stir-fried with house-made brown sauce.

Served with either egg noodle, flat thin rice noodle soft or crisp or steamed rice. Tilapia fillet, squid, shrimp, mussels stir-fried with house-made brown sauce.

Served with either egg noodle, flat thin rice noodle soft or crisp or steamed rice. Served with choice of 1 item.

Served with either egg noodle, flat thin rice noodle soft or crisp. Flat thin rice noodles, beef, bean sprouts, white onion, green onion stir-fry with house-made brown sauce.

Served with ginger fish sauce.

Sliced beef stir-fried with spicy Mongolian sauce, served with steamed rice.

Lightly battered chicken breast medallions glazed with orange sauce.

Hot or cold.

6 pieces. Flour 4 slices of banana rolled and deep fried in egg roll skin, topped with a drizzle of chocolate.

Two 2 pieces of banana rolled and deep fried in egg roll skin, topped with a drizzle of chocolate and green tea ice cream.

Sweet sticky rice paired with diced mangoes and topped with a splash of coconut cream.

Served with a side of sweet and sour sauce.

Served with a side of peanut sauce.

Served with a side of fish sauce.

Served with a side of sweet and sour sauce.

Served with house mixed soy sauce.

Mixture of ground pork and mushroom wrapped in steam rice wrapper.

Fried shrimp rolls six pieces, egg rolls two pieces, shrimp rolls two pieces.

Served with lettuce, bean sprouts, mints, Vietnamese pickled daikon and carrots, peanuts, and a side of fish sauce.

Shredded pork skin, baked eggs, and choice of grilled pork, grilled beef, or grilled pork chop.

Flat thin rice noodles, beef, bean sprouts, white onion, green onion stir-fry with housemade brown sauce.

Six slices of banana rolled and deep-fried in egg roll skin, topped with a drizzle of chocolate.

Three pieces of banana rolled and deep-fried in egg roll skin, topped with a drizzle of chocolate and green tea ice cream.

Sweet sticky rice paired with diced mangoes and topped with a splash of coconut cream.

Made with real fruits.