Pho Leo

Khai Vị Dac Biet. Egg rolls, spring rolls, and coconut shrimp - 2 of each, served with fish sauce, peanut sauce, and sweet chili sauce.

Choice of pork, chicken, beef or tofu and mixed vegetables served with green leaves, mint leaves and house special lightly blended fish sauce.

Choice of shrimp, shrimp with pork, bbq pork, chicken, beef, grilled pork, or charbroiled pork, rice vermicelli, served with peanut dipping sauce.

Cream cheese blended with celery and imitation crab meat.

Deep fried shrimp with coconut flavor.

Swwet, spicy and sour sauce.

Chicken and vegetable stewed, and then wrapped and pan fried. Waiting period: 10-15 min.

Wonton wrapped marinated shrimp.

Egg rolls, spring rolls, coconut shrimp, calamari, crab puffs and firecracker shrimp (2 of each); served with fish sauce, peanut sauce, sriracha mayo and sweet chili sauce.

Pho with combination of lean rare steak, tender well-done brisket, tendon, flank, tripe and beef meatballs.

Pho with a combination of lean rare steak, tender well-done brisket, tendon, flank tripe and beef meatballs.

Pho with lean rare steak.

Pho with lean rare steak.

Pho with tender well-done brisket.

Pho with tender well-done brisket.

Pho with lean rare steak and beef meatballs.

Pho with lean rare steak and beef meatballs.

Pho with lean rare steak and tender well-done brisket.

Pho with lean rare steak and tender well-done brisket.

Pho with beef meatballs.

Pho with beef meatballs.

Pho with sliced chicken breast.

Pho with sliced chicken breast.

Shrimp, mussels, and squid. Choice of beef broth, chicken broth or hot and sour (spicy and sour) broth.

Shrimp, mussels, and squid. Choice of beef broth, chicken broth or hot and sour (spicy and sour) broth.

Pho with shrimp.

Pho with shrimp.

Choice of beef broth, chicken broth, vegetable broth or hot and sour (spicy and sour) broth.

Choice of beef broth, chicken broth, vegetable broth or hot and sour (spicy and sour broth).

Pho oxtail with choice of 1 extra pho item. (You can choose mixed vegetables, chicken, shrimp, squid, mussels, rare steak, brisket, tendon, tripe, flank meatballs, or more noodles.)

Choice of rice noodles or egg noodles. Served with BBQ red pork, shrimp, squid, bok choi and fried shallot onions in chicken broth.

Choice of rice noodle or egg noodle. Served with shrimp, mussels, and squid in chicken broth; garnished fried shallot.

Spicy. Spicy beef noodle soup - central Vietnam style. Spicy gourmet soup with large vermicelli, beef flank, brisket, tendon, meatballs and garnished with white onion, green onion, and cilantro.

Beef stew. Choice of French baguette, rice, rice noodles or egg noodles.

Stir-fried rice with shrimp, chicken, and beef.

Stir-fried rice with shrimp, mussels, and squid.

BBQ pork fried rice.

Stir-fried rice with charboiled pork and asian sausage.

Choice of vermicelli bowl or rice plate. Served with charbroiled pork, grilled shrimp, grilled pork and egg rolls.

Sunny-side-up egg, charbroiled pork, grilled shrimp and grilled pork served with steamed rice.

Grilled pork (looks brown and sliced). Choice of vermicelli bowl or rice plate.

Vermicelli noodles served with three egg rolls.

Choice of vermicelli bowl or rice plate served with grilled shrimp.

Choice of vermicelli bowl or rice plate served with charbroiled pork (looks like a sausage).

BBQ beef short ribs served with rice plate.

Spicy. Choice of vermicelli or rice. Choice of shrimp only, seafood (shrimp, mussels & squid) or combination (shrimp, beef & chicken).

Choice of egg noodles or thin clear noodles. Choice of chicken or beef. Waiting period: 15-20 min.

Choice of chicken or beef on a bed of fried crispy egg noodles. Waiting period: 15-20 min.

Choice of beef or chicken. Waiting period: 15-20 min.

Rice with french-styled gourmet filet mignon served with rice and vegetables. Waiting period: 15-20 min.

Onions and vegetables in rich curry paste and coconut milk. Choice of beef or chicken.

Spicy. Stir-fried thin rice noodles with tamarind sauce, eggs, onion, fish sauce, bean sprouts. Choice of chicken or beef. Peanuts on the side.

Choice of egg noodles or thin clear noodles. Choice of shrimp, seafood (shrimp, mussels and squid) or combination (shrimp, beef and chicken). Waiting period: 15-20 min.

Choice of chicken or beef. Stir-fried meat with vegetables with brown sauce over crispy pan-fried rice noodles. Waiting period: 15-20 min.

Choice of shrimp, seafood (shrimp, mussels and squid) or combination (shrimp, beef and chicken) on a bed to crispy fried egg noodles. Waiting period: 15-20 min.

Choice of shrimp, seafood (shrimp, mussels and squid) or combination (shrimp, beef and chicken). Waiting period: 15-20 min.

Choice of shrimp, seafood (shrimp, mussels and squid) or combination (shrimp, beef and chicken). Stir-fried meat with vegetables with brown sauce over crispy pan-fried rice noodles. Waiting period: 15-20 min.

Shrimp and soft tofu with peas, carrots and egg whites. Served with rice. Waiting period: 15-20 min.

Choice of chicken or beef. Served with rice. Waiting period 15-20 min.

Choice of shrimp, seafood (shrimp, mussels and squid) or combination (shrimp, beef and chicken). Served with rice. Waiting period: 15-20 min.

Choice of shrimp, seafood (shrimp, mussels and squid) or combination (shrimp, beef and chicken).

Spicy. Build it at the table!!! Chopped chicken cooked in hot and sour lime juice in a bed of iceberg lettuce. Waiting period: 15-20 min.

Spicy. Choice of shrimp, seafood (shrimp, mussels and squid) or combination (shrimp, beef and chicken). Waiting period: 15-20 min.

Choice of mango or strawberry.

Choice of Jasmine Hot Tea, Oolong Hot Tea or Green Hot Tea.

Sweetened or unsweetened.

Coke, Diet Coke, Sprite, Dr. Pepper, Pepsi or Diet Pepsi.

Choice of strawberry or mango.

Tofu, vermicelli, lettuce, cilantro and mint rolled in rice paper, and served with peanut dipping sauce.

Choice of beef broth, chicken broth, vegetable broth or hot and sour broth.

Choice of beef broth, chicken broth, vegetable broth or hot and sour broth.

Choice of beef broth, chicken broth, vegetable broth or hot and sour broth.

Choice of beef broth, chicken broth, vegetable broth or hot and sour (spicy and sour).

Spicy. Choice of vermicelli or rice. Waiting period: 15-20 min.

Served with rice. Waiting period: 15-20 min.

Spicy. Stir-fried peas, carrots potatoes and onions. Waiting period: 15-20 min.

Choice of egg noodles or thin clear noodles. Stir-fried with mixed vegetables and tofu. Waiting period: 15-20 min.

Pho with lean rare steak. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with chicken breast. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with well done brisket. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with noodles only. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with combination of lean rare steak, well done brisket, tendon, tripe, and beef meatballs. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Egg rolls, spring rolls, and coconut shrimp two of each. Served with fish sauce, peanut sauce, and sweet chili sauce. Kha vi dac biet.

Egg rolls, spring rolls, coconut shrimp, calamari, crab puffs, and firecracker shrimp two of each. Served with fish sauce, peanut sauce, and sweet chili sauce.

Two pieces. Pork and mix vegetables served with green leaves, mint leaves, and special lightly blended fish sauce.

Two pieces. Chicken and mix vegetables served with green leaves, mint leaves, and special lightly blended fish sauce.

Two pieces. Shrimp, rice vermicelli, lettuce, cilantro, and mint rolled in rice paper. Served with peanut dipping sauce.

Two pieces. Chicken, rice vermicelli, lettuce, cilantro, and mint rolled in rice paper. Served with peanut dipping sauce.

Two pieces. Beef, rice vermicelli, lettuce, cilantro, and mint rolled in rice paper. Served with peanut dipping sauce.

Grilled pork, rice vermicelli, lettuce, cilantro, and mint rolled in rice paper. Served with peanut dipping sauce.

Marinated Charboiled pork rolls, rice vermicelli, lettuce, cilantro, and mint rolled in rice paper. Served with peanut dipping sauce.

Six pieces. Cream cheese blended with celery and imitation crab meat.

Four pieces. Deep fried shrimp with coconut flavor.

Six pieces.

Six pieces. Chicken wings with tamarind sauce.

Six pieces. Chicken, vegetable stewed, then wrapped, and pan fried.

Six pieces.

Four pieces.

Eight pieces.

Four pieces.

Large size. Choice of rice or egg noodle with BBQ red pork, shrimp, squid, garnished with chives, and fried shallot.

Large size. Choice of rice or egg noodle with shrimp, mussel, squid, garnished with chives, and fried shallot.

Large size. Spicy gourmet soup with large vermicelli, beef flank, brisket, tendon, garnished with white onion, green onion, and cilantro.

Large size. Beef stew served with French baguette, rice, and rice noodles or egg noodles.

Pho with combination of lean rare steak, well done brisket, tendon, tripe, and beef meatballs. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with lean rare steak. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with well done brisket. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with lean rare steak and beef meatballs. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with lean rare steak and well done brisket. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with beef meatballs. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with noodles only. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with chicken breast. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Shrimp, mussels, and squid. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho with shrimp. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Pho oxtail with choice of one extra pho item. Served with bean sprouts, basil leaves, jalapenos peppers, and wedges of lime.

Choice of vermicelli bowl or rice plate served with Charboiled pork, grilled shrimp, grilled pork, and egg rolls. Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon. Served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon. Served with fish sauce dressing.

Grilled pork, sunny side up egg, Charboiled pork, and grilled shrimp. Served with steam rice. Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon. Served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon. Served with fish sauce dressing.

Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon. Served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon. Served with fish sauce dressing.

Choice of vermicelli bowl or rice plate served with grilled pork. Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon. Served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon. Served with fish sauce dressing.

Vermicelli noodles served with three egg rolls. Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon. Served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon. Served with fish sauce dressing.

Choice of vermicelli bowl or rice plate served with grilled shrimp. Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon. Served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon. Served with fish sauce dressing.

Choice of vermicelli bowl or rice plate served with Charboiled pork. Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon. Served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon. Served with fish sauce dressing.

Choice of vermicelli bowl or rice plate. Served with stir fried chicken with green and white onion in lemongrass and turmeric sauce.Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon. Served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon. Served with fish sauce dressing.

Stir fried rice with shrimp, chicken, and beef. Stir fried with peas, carrots, cabbage, and green onions.

Stir fried rice with shrimp, mussels, and squid. Stir fried with peas, carrots, cabbage, and green onions.

Stir fried with peas, carrots, cabbage, and green onions.

Stir fried with peas, carrots, cabbage, and green onions.

Stir fried with peas, carrots, cabbage, and green onions.

Stir fried with peas, carrots, cabbage, and green onions.

Stir fried with peas, carrots, cabbage, and green onions.

Stir fried with peas, carrots, cabbage, and green onions.

Stir fried with peas, carrots, cabbage, and green onions.

Stir fried with peas, carrots, cabbage, and green onions.

Tofu, vermicelli, lettuce, cilantro, and mint rolled in rice paper. Served with peanut dipping sauce.

Stir fried mixed vegetables. Served with rice.

Stir fried with peas, carrots, potatoes, and onions. Served with rice.

Stir fried soft egg noodles with mixed vegetables and tofu.

Noodles and broth only.

Served with rice.

Soft tofu with peas, carrots, and egg whites. Served with rice.

Stir fried soft egg noodles with mixed vegetables.

Deep fried crispy egg noodles and mixed vegetables.

Stir fried thick rice noodles with mixed vegetables.

Stir fried meat with vegetables with brown sauce over crispy pan fried thick rice noodles.

Rice noodles and mixed vegetable. Hu tieu ap chao.

Rice with French styled gourmet filet mignon served with rice and vegetables.

Shrimp, soft tofu with peas, carrots, and egg whites. Served with rice. Spicy.

Served with rice.

Peas, carrots, potatoes and onions in rich curry paste and coconut milk.

Build it at the table. Chopped chicken cooked in hot and sour lime juice. Served with lettuce and mint.

Stir fried rice noodle with tamarind sauce, eggs, onion, fish sauce, and bean sprouts. Peanuts on the side.