Phoenix Public Market Cafe

Vegetarian. Handmade pretzels with a jalapeno white cheddar sauce.

pequin chile, garlic, parsley, parmesan, served with 3 dipping sauces

fire-roasted salsa, guacamole

Award-winning sauce, buttermilk ranch, celery, carrots

Vegetarian. Mixed greens, garbanzo beans, pickled red onions, roasted red pepper, olives, feta, red wine vinaigrette.

Seasonal steamed and raw farmers market vegetables, served with hummus

Chicken, kale, bell peppers, cabbage, carrots, cashews, wontons, ginger sesame vinaigrette.

Broccoli, chile cauliflower, sweet potato, carrots, crispy kale on a bed of tri-colored quinoa + side of tahini dressing

Black beans & rice, avocado, feta cheese, house made salsa, cilantro. Vegetarian, gluten-free.

garlic mashed potatoes, seasonal vegetables

Quinoa salad, rasdish spinach, avocado, sweet & spicy vinaigrette

Black jasmine rice, seasonal vegetables, sweet & spicy vinaigrette, radish, sprouts

Mafaldine ribbon shaped pasta, house made meat sauce, parmesan + noble toast

Curry, almonds, celery, arugula, 9 grain bread.

Rotisserie pork, black forest ham, pickles, swiss cheese, dijonnaise, baguette.

Green chile, cheddar, lettuce, house dressing.

Black forest ham, white cheddar, onion marmalade, Noble country bread

2 whole rotisserie chickens, mashed potatoes, broccoli, and four assorted cookies. Serves 4 - 5.

Vegetarian, vegan, gluten-free. dairy-free.

Sweet cream butter, brown sugar, and semisweet chocolate

A big and soft cookie made with almond flour, dark chocolate, cashews, coconut and sea salt

Vegetarian. Vegan. Gluten-free. Dairy free.

with chile lime butter

Vegetarian. Vegan. Gluten-free. Dairy free.

With vinaigrette / Vegetarian. Vegan. Gluten-free. Dairy free.

Black jasmine rice, seasonal vegetables, sweet & spicy vinaigrette, radish, sprouts

mashed potatoes and steamed broccoli

black, green, prickly pear

Assorted Cans