Phoenix Public Market Cafe

Vegetarian. Handmade pretzels with a jalapeno white cheddar sauce.

Pequin chili, garlic, parsley, parmesan, served with 3 dipping sauces.

Dairy free. Shrimp, cucumber, jicama, peppers, red onion, sweet potato, lime, tostadas.

Rotisserie chicken, aged cheddar, pickled fresno, roasted green chiles, guacamole.

Vegetarian, vegan, gluten free. Tomatillo salsa, fire-roasted salsa, guacamole.

Vegetarian. Cheese blend, black beans, pico de gallo, guacamole, crema.

Vegetarian, gluten free.

Vegetarian, vegan, gluten free, dairy free.

Vegetarian, dairy free. Brown rice, market vegetables, avocado, sliced mushrooms, toasted sesame seeds, spicy mayo, sesame vinaigrette, cilantro & mint, served chilled.

Vegetarian, gluten-free. Black beans & rice, avocado, feta cheese, house made salsa, cilantro.

Vegetarian. Greens, garbanzo beans, pickled red onion, olives, feta, red wine vinaigrette.

Vegetarian, gluten free, dairy free. Farmers market vegetables: marinated, steamed & raw, served with 3 dipping sauces.

Chicken, red cabbage, carrots, cashews, wanton, ginger soy vinaigrette.

Vegetarian, gluten free. Kale, carrots, radishes, beets, goat cheese, pecans, pomegranate seeds, citrus vinaigrette.

Peppers, cucumbers, sprouts, goat cheese, onion marmalade, avocado, 9 grain bread.

Curry, almonds, celery, arugula, 9 grain bread.

Vegetarian, vegan, dairy free. Open face with house made hummus, chunky avocado, sprouts, red onion.

Vegetarian, vegan, dairy free. Almond butter, sliced apples & jelly, 9 grain bread.

Rotisserie pork, black forest ham, pickles, swiss cheese, mustard, house made baguette.

Mesquite-roasted, BBQ sauce, coleslaw.

Vegetarian. Multi grain bread toasted with sharp white cheddar cheese.

Green chile, lettuce, cheddar, house dressing.

Curry, almonds, celery, arugula, 9 grain bread.

7 oz patty, swiss cheese, onion marmalade. Oyster mushrooms, bacon, jalapeno cheese sauce.

Rotisserie pork, black forest ham, pickles, Swiss cheese, mustard, house made baguette.

Mesquite roasted, BBQ sauce, coleslaw.

Green chile, lettuce, cheddar, house dressing.

7 oz patty, Swiss cheese, onion marmalade. Oyster mushrooms, bacon, jalapeno cheese sauce.

House baked in a flaky crust.

Gluten-free. Market vegetables, garlic mashed potatoes lemon & olive oil.

Gluten-free, dairy free. Our signature rotisserie chicken, slow cooked over a hardwood fire.

Vegetarian, vegan, gluten free, dairy free.

Vegetarian, vegan, gluten free, dairy free.

Vegetarian, gluten free, dairy free.

Vegetarian, gluten free.

Vegetarian, gluten free.

With lemon & olive oil.

With chile lime butter.

Green black & prickly pear.

Assorted can.

Assorted bottles.

Anaheim green chile, Mexican oregano, lime, baked in a flaky crust.

Gluten-free. Garlic mashed potatoes, seasonal vegetables.

Gluten-free. quinoa salad, radish, spinach, avocado, and sweet 'n spicy vinaigrette. These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are not a gluten-free kitchen.

Gluten-free. Garlic mashed potatoes, seasonal vegetables with chimayo chili sauce. These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are not a gluten-free kitchen.

Pequin chile, garlic, parsley, parmesan, served with three dipping sauces.

Gluten-free. Dairy free. Fire-roasted salsa, guacamole.

Award-winning sauce, buttermilk ranch, celery, carrots.

Vegetarian. Vegan. Gluten-free. Dairy free.

Vegetarian. Roasted bell peppers, cucumbers, sprouts, goat cheese, onion marmalade, avocado, nine-grain bread.

Black forest ham, white cheddar, onion marmalade, noble country bread.

Curry, mayo, almonds, celery, arugula, nine-grain bread.

Avocado, golden raisins, celery, tomato, sprouts.

Pork, black forest ham, pickles, Swiss cheese, dijonnaise, baguette.

Pulled pork, mesquite-roasted, coleslaw.

Vegetarian. Gluten-free. Black beans, brown rice, avocado, feta cheese, housemade salsa, cilantro.

Vegetarian. Mushrooms, charred broccoli, caramelized onion, sweet potato, tri-colored quinoa, tahini dressing.

Vegan. Vegetarian. Gluten-free. Black jasmine rice, seasonal vegetables, sweet 'n spicy vinaigrette, radish sprouts.

Vegetarian. Gluten-free. Mixed greens, garbanzo beans, pickled red onion, roasted bell pepper, olives, feta, red wine vinaigrette.

Steamed, pickled and raw farmers market vegetables, served with 3 dipping sauces

Gluten-free. Bacon, corn, green beans, buttermilk, cheddar dressing, apple cider vinaigrette.

Vegetarian. Vegan. Gluten-free. Dairy free.

Vegetarian. Vegan. Gluten-free. Dairy free.

Vegetarian. Vegan. Gluten-free. Dairy free.

Vegan. Gluten-free. With chili lime butter.

Vegetarian. Vegan. Gluten-free. Dairy free.

Vegetarian. Vegan. Gluten-free. Dairy free.

Vegetarian. Vegan. Gluten-free. Dairy free.

Assorted cans.

A big and soft cookie made with almond flour, dark chocolate, cashews, coconut and sea salt

Sweet cream butter, brown sugar, and semisweet chocolate

House made puff pastry and strawberry rhubarb preserves with powdered sugar glaze.

Quinoa, coconut milk, berries, crunchy granola

served with mashed potatoes and steamed broccoli

hummus, pickled cauliflower, tabbouleh, carrots

Black jasmine rice, seasonal vegetables, sweet & spicy vinaigrette, radish, sprouts