Phuket Thai

Stuffed with bean thread noodles, carrots, cabbage, yam, celery, and onions. Served with our house sweet & sour sauce.

Fresh rolls stuffed with rice noodles, fresh lettuce, mint leaves, cilantro. Served with homemade peanut sauce.

Ground chicken, mushrooms, and green onion wrapped with fresh powder rice paper and served with sweet and sour sauce.

Ground chicken, bean sprouts, and green onion wrapped with fresh powder rice paper and served with sweet and sour sauce.

Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce.

Grilled marinated chicken on bamboo skewer. Served with sweet & sour sauce and peanut sauce.

Thai style deep fried chicken wings served with sweet & sour sauce.

Fried shrimp noodles. Whole shrimp wrapped in noodles then deep fried until golden brown. Served with sweet chili sauce.

Deep fried wontons with shrimp and served with sweet & sour sauce.

Chicken, pork, and shrimp wrapped together with shiitake mushrooms, bamboo shoots, water chestnuts, topped with crunchy garlic and served with ginger soy sauce.

Deep fried crispy wontons filled with crab meat and cream cheese, served with sweet chili sauce.

Shrimp marinated with chili paste and wrapped with egg roll wrappers. Deep fried and served with hot, sweet and sour sauce.

Deep fried eggplant served with sweet chili sauce.

Tod man pla. Tilapia fish, pork, egg, garlic, green onions and served with peanut sauce.

This combination of appetizers include: summer rolls, fried wontons, fried italian bread with egg and shrimp.

The combination of our popular appetizers: egg rolls, satay chicken, and steamed dumpling.

Hot & sour. A spicy lemon-grass based soup with glangal, mushroom and cilantro with your choice of meat.

Coconut soup. a coconut milk based soup with kaffir leaves, lime juice, lemon-grass, galangal, and mushroom with your choice of meat.

Wonton soup filled with ground chicken, shrimp, peas, carrots, cilantro, fried garlic, nappa.

Vegetarian version of soup with tofu, mixed vegetables, fried garlic, cilantro, green onion and bean thread noodles swirled together in a clear soup.

Other version of Thai hot and sour clear soup with mixed seafood, cilantro, and basil leaves

Lettuce, tomatoes, cucumber, bell peppers, carrots and fried tofu served with peanut sauce.

Two kinds of cabbages and carrots seasoned with secret herbs and spices and grounded peanuts.

Sliced green papaya mixed with tomatoes, carrots, grounded garlic, chili peppers, lime juice, and touch of grounded peanuts.

Tiger tear. Sliced grilled beef tossed with chili, red onions, lime juice, and crushed rice powder.

Yum talay. Shrimp, scallop, mussel, crab meat, and tender squid delicately grilled. Tossed with cilantro, lime juice and green, and red onion.

Fresh shrimps delicately steamed. Tossed with lemon grass, chili paste, red onions, and lime juice.

Larp gali. Ground chicken seasoned with chili peppers, crushed rice power, lime juice, and green onion.

Yum pla muk. Fresh tender squid delicately grilled and tossed with chili paste, red onions, and lime juice.

Nam sod. Ginger, red onions, chili paste, carrots, green onion, cilantro, grounded peanuts served with bath of salad.

Basil. The most popular Thai stir fried with fresh Thai basic, onion, carrots, mushrooms, green beans, bell pepper, and bamboo shoot with your choice of meat.

Stir fried with red curry paste, onion, bell pepper, bamboo shoot, celery, and baby corn with your choice of meat.

Your selection of meat, stir fried in our special garlic sauce, fresh crushed garlic, and crushed black pepper served over steamed vegetable.

Ginger. Sautéed ginger, mushrooms, onion, bell peppers, green beans, pea, and carrots in roasted chili paste.

Original version stir fried in our special house brown sauce with onion, water chestnut, bell peppers, green beans, carrots, zucchini, broccoli, celery, and cashew nuts.

Green beans. Sautéed green bean, carrots, red pepper, and kaffir leaves in red curry paste with brown sauce.

Sautéed bell peppers, onions, pineapples, cucumber, and tomatoes in your sweet and sour sauce.

Fresh broccoli stir fried with carrots and our house delight sauce.

Fresh snow pea stir fried with carrots, mushrooms, and our house delight sauce.

Peanut sauce. A rich dish made with house peanut sauce on a bed of noodles or cabbage.

Egg plant stir fried with bamboo shoot, baby corns, mushrooms, bell peppers, garlic, and fresh basil.

Mix vegetable. Stir fried mixed vegetables, garlic, bell peppers, crushed hot pepper and basil in our house brown sauce.

Stir fried bean sprout, green onion, in house brown sauce, and choice of meat.

Basil. The most popular Thai stir fried with fresh Thai basic, onion, carrots, mushrooms, bell pepper, and bamboo shoots with your choice of meat.

Deep fried chicken with house sweet and sour sauce topped with sesame seeds.

A Thai red curry blended with coconut milk, bamboo shoots, mushrooms, carrots, bell peppers, zucchini, green beans, and fresh basil leaves with choice of meat.

Another version of curry, green curry with tinge of sweet spiciness blended with coconut milk, bell pepper, zucchini, green beans, broccoli, and fresh basil.

Lightly yellow curry, this is a very mild version of curry mixed with coconut milk, onions, carrots, cashew nuts and potatoes.

Another version of creamy read curry mixed with coconut milk and steamed cabbage, broccoli, green beans, carrots, kaffir leaves, and your choice of meat.

A sweet northern Thai curry with coconut milk, steamed cabbage, broccoli, green beans, carrots, fresh ginger and cashew nuts.

Pineapple curry. A red curry blended with coconut milk, pineapple, bamboo shoots, mushrooms, carrots, bell peppers, and fresh basil leaves with your choice of meat.

The popular dish of noodles stir fried thin noodles in brown sweet and sour sauce with egg, bean sprouts, crushed peanuts, and green onion.

Stir fried wide rice noodles topped with house creamy brown sauce, Chinese broccoli, and with your choice of meat.

Soy sauce noodles. Stir fried wide rice noodles with egg, broccoli, and shredded carrots with your choice of meat.

Drunken noodles. Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.

Bean thread noodles stir fried with fresh garlic, egg, water chestnuts, bell peppers, bean sprouts, and long beans.

Thai fried rice. Stir fried rice with your choice of meat with eggs, carrots, peas, and onions served with cucumber and tomatoes.

Stir fried eggs, rice, bell peppers, onions, mushrooms, basil, tomatoes, red curry paste and brown sauce with choice.

Stir fried eggs, rice, onions, peas, carrots and pineapple with choice of meat.

Pho. A Vietnamese style noodle soup with beansprouts, basil, cilantro, and green onions.

Lo Mein noodles stir fried with your choice of meat.

Spicy tilapia fish. Lightly fried tilapia fish stir fried with red curry paste, bamboo shoots, onions, bell peppers, mushrooms, kaffir, basil, and celery.

Grilled salmon and smothered with creamy panang curry sauce and seasoned with fresh kaffir lime leaves.

Fresh asparagus stir fried with shrimps, carrots, onion, bell pepper with brown sauce.

Steamed mixed seafood: shrimps, squid, scallop, mussels, nape, bean thread noodle, and fresh basil in creamy red curry sauce.

Three pieces. Chicken with lemongrass dressing curry and taste of Thai style.

Crispy shrimps with steam vegetables topped with tamarind sauce.

Lightly fried shrimps, squid, scallop, mussels, onions, bell peppers, basil, chili paste, stir fried with house basil sauce.

Steamed or fried duck smothered with creamy panang curry sauce, and seasoned with fresh kaffir lime leaves.

Crispy duck served with steamed vegetables topped with tamarind sauce.

Grilled half chicken, Thai style, served with sticky rice, green papaya salad, and sweet sour sauce.

Seafood fried rice. A combination of seafood, fried rice with onions, egg, garlic, bell peppers, basil, and chili paste.

Coke products.