Picazzo's Healthy Italian Kitchen (Arrowhead)
About Picazzo's Healthy Italian Kitchen (Arrowhead)
If you're looking for Organic restaurants in Glendale look no further. Picazzo's Healthy Italian Kitchen (Arrowhead) is known for having some of the best Organic in Glendale. Located at 8280 W Un...show more
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Scratch-made focaccia baked with mozzarella, cheddar and a garlic-herb parmesan.
Turkey meatballs, organic marinara sauce, basil & house-made focaccia.
Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta and served with cucumber, Kalamata olives, watermelon radish & house-made flatbread.
Carrot sticks, artisan cheese and house-made focaccia.
Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta and fresh cracked pepper.
Rich, buttery cheese baled to form a crust similar to bread without the carbs or gluten! Served with marinara sauce.
Made with organic tomatoes cooked down & blended with cream, fresh herbs and spices for a smooth and delicious soup. Slice of focaccia.
Hearty and healthy house-made, organic italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of flatbread.
Vegan. A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings.
Vegan & spicy level 1. A creamy slaw that provides a crunchy, spicy kick!
Sweet potatoes balanced with a savory blend of herbs and seasonings and roasted to perfection
House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread.
Our classic herb-roasted sweet potatoes tossed with a smooth and spicy yellow Thai curry, garnished with fresh cilantro.
Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds and sesame ginger dressing.
Local organic kale, purple cabbage and shredded carrots with pumpkin seeds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice.
Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted macadamia nuts. Served with a side of creamy Italian dressing. (no substitutions).
Organic mixed greens, gorgonzola, roasted, candied walnuts, organic apples, raspberry vinaigrette dressing.
Fresh chopped, organic romaine, pepperoni, salami, smoked cherrywood ham, black olives, pepperoncini, tomato, cannellini beans, mozzarella, croutons, classic Italian dressing.
Choose from Caesar with Caesar dressing, romaine, croutons and Parmesan OR Organic Mixed Greens with spring mix, balsamic vinaigrette, carrots, cucumber, red onions and tomatoes.
Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, watermelon radish, candied walnuts and sliced avocado with a vegan avocado “honey” mustard dressing on the side
A delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with Mike’s Hot Honey
Italian sausage, salami, pepperoni and smoked cherry-wood ham with red sauce and shredded mozzarella.
Traditional BBQ sauce, grilled chicken, cheddar and mozzarella, topped with chopped green onions & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!
Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.
Cherry-wood smoked bacon, fresh tomato, gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado.
Chopped artichoke, feta, kalamata olives, olive oil, tomato, garlic, basil, mozzarella.
Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.
Fig jam, caramelized onion, garlic, olive oil, mozzarella topped with arugula and drizzled with rich fig balsamic vinegar.
Marinated and grilled chicken, cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil.
Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, kalamata olives, basil, goat cheese and shredded mozzarella.
Serves 1-2.
Serves 1-2.
Serves 1-2.
Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish.
Served hot. Spicy level 2. Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce and chile flakes, topped with sriracha slaw and fresh cilantro.
Served hot. Sauteed kale tossed with broccoli, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts & creamy French feta.
Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles.
Savory turkey bolognese & house-made turkey meatballs.
Spicy level 2. Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro.
Our house-made creamy mac & cheese fusilli under a sprinkle of herbed Parmesan.
Spicy level 3. Brown rice penne sauteed with grilled chicken, roasted red peppers, chili flakes, fresh green onion and a spicy chipotle alfredo.
Spice level 3-Zoodles tossed with sweet potatoes, shredded carrots, roasted red bell peppers, grilled chicken, and Yellow Thai Coconut Curry sauce, topped with fresh cilantro, basil and watermelon radish.
Bold, organic pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted macadamia nuts.
Gluten-free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, parmesan herb blend and marinara.
Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese.
Sustainable, baked salmon served over brown rice noodles tossed in a caper-picatta sauce and roasted vegetables.
Cannelloni stuffed with a delicious blend of ricotta, mozzarella and parmesan cheeses, spinach and baked under mozzarella and choice of 1) marinara or 2) alfredo.
Fresh, plant-based lasagna noodles layered with an almond-ricotta, marinara, asparagus, spinach, mushrooms, and vegan mozzarella shreds baked in our house-made vegan bolognese.
17.5 Oz.
500 ml.
500 ml.
500 ml. Non-alcoholic.
Scratch-made focaccia baked with mozzarella and a garlic-herb Parmesan.
Scratch-made focaccia baked with mozzarella and a garlic-herb Parmesan.
Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta and Kalamata olives, served with cucumber, watermelon radish, and house-made flatbread.
Served with carrot sticks, omega-3 ranch.
Turkey meatballs, organic marinara sauce, basil, and house-made focaccia.
Turkey meatballs, organic marinara sauce, basil, and house-made focaccia.
Carrot sticks, artisan cheese, and house-made flatbread.
Toasted focaccia with avocado, topped with arugula salad of olive oil, lemon zest, fresh garlic, tomato, almond, watermelon radish, feta and freshly cracked pepper.
Rich, buttery cheese baked to form a tasty crust similar to toasted bread without the carbs or gluten! Served with marinara sauce. Warning! This product could become addictive!
Made with organic tomatoes reduced and blended with cream, fresh herbs, and spices for a smooth and delicious soup. Slice of focaccia.
Hearty and healthy house-made, organic Italian white bean and kale soup, with tomatoes, vegetable broth and herb seasoning. Slice of flatbread.
Savory blend of roasted yellow squash, zucchini, and red bell pepper, tossed lightly with olive oil and Italian seasonings.
A creamy slaw that provides a crunchy, spicy kick!
Balanced with a savory blend of herbs and seasonings and roasted to perfection.
Our classic herb-roasted sweet potatoes tossed with a smooth and spicy yellow Thai curry, garnished with fresh cilantro.
House-made daily. Served with olive oil and balsamic vinegar.
Served with carrot sticks and vegan omega-three ranch dressing. Choose (one) wing sauce: BBQ original or spicy Thai peanut sauce or BBQ chipotle or buffalo.
Choose from home-made traditional or jalapeño cranberry or both. Topped with kalamata olives, served with cucumber, watermelon radish, and house-made flatbread.
GMO-free, plant-based meet-balls with organic marinara sauce, basil and house-made vegan flatbread.
Scratch-made focaccia brushed with a vegan garlic butter and baked with vegan mozzarella.
Hearty and healthy house-made, organic Italian white bean and kale soup, with tomatoes, vegetable broth and herb seasoning. Slice of flatbread.
Savory blend of roasted yellow squash, zucchini, and red bell pepper, tossed lightly with olive oil and Italian seasonings.
A creamy slaw that provides a crunchy, spicy kick !
Balanced with a savory blend of herbs and seasonings and roasted to perfection.
Our classic herb-roasted sweet potatoes tossed with a smooth and spicy yellow Thai curry, garnished with fresh cilantro.
Organic mixed greens blanketed with herb-roasted sweet potatoes, quinoa, apples, watermelon radish, candied walnuts and sliced avocado with a vegan avocado “honey” mustard dressing on the side.
Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, and sesame ginger dressing.
Local organic kale, heirloom carrots, purple cabbage, roasted pumpkin seeds, dried cranberries and Parmesan, tossed in olive oil, garlic, and fresh lemon juice.
Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, and roasted Macadamia nuts. Served with a side of creamy Italian dressing.
Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.
Organic mixed greens, gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.
Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, cannellini beans, mozzarella, croutons, classic Italian dressing.
Caesar salad with house-made gluten-free croutons or mixed organic greens served with your choice of dressings.
Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts, and avocado with a vegan avocado “honey” mustard dressing on the side.
Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, and sesame ginger dressing.
Local organic kale, heirloom carrots, purple cabbage, roasted pumpkin seeds, and dried cranberries, tossed in olive oil, garlic and fresh lemon juice.
Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted macadamia nuts. Served with a side of vegan ranch dressing. (no substitutions).
Blend of organic spinach and mixed greens, strawberry, sweet walnuts, berry-balsamic dressing.
Organic mixed greens, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.
Mixed organic greens served with your choice of these dressings: vegan ranch or balsamic vinaigrette.
Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish.
Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with sriracha slaw and fresh cilantro.
Sautéed kale tossed with creamy pesto, broccoli, grape tomatoes, and quinoa. Topped with chopped macadamia nuts and creamy French feta.
Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish.
Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro.
Sautéed kale tossed with house-made, vegan kale-pesto, broccoli, grape tomatoes, and quinoa. Topped with chopped macadamia nuts.
Zoodles tossed with sweet potatoes, shredded carrots, roasted red bell peppers, grilled chicken, and Yellow Thai coconut curry sauce, topped with fresh cilantro, basil, and watermelon radish.
Marinated and grilled chicken complimented with spinach, creamy alfredo and mozzarella, tossed with hearty fusilli noodles.
Savory turkey bolognese and house-made turkey meatballs.
Our house-made creamy mac and cheese fusilli under a sprinkle of herbed Parmesan.
Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro.
Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion and a spicy chipotle alfredo.
Bold, organic pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes, and roasted Macadamia nuts.
Brown rice penne pasta sautéed with heirloom carrots, peas, toasted almonds, grilled, vegan chicken, broccoli and a spicy thai peanut sauce balanced with coconut milk and topped with fresh cilantro.
Zoodles tossed with sweet potatoes, shredded carrots, roasted red bell peppers, vegan chicken shreds, and yellow Thai coconut curry sauce, topped with fresh cilantro, basil and watermelon radish.
Savory, house-made bolognese and seasoned, vegan meatballs over brown rice penne.
Brown rice penne sautéed with grilled vegan chicken, roasted red peppers, chili flakes, fresh green onion and a spicy vegan chipotle marinara sauce.
Brown rice penne with marinated and vegan chicken sautéed with a vegan lemon-butter caper sauce.
Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish.
Classic gluten-free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh linguine pasta with mixed veggies.
Tender baked chicken breast enhanced with fresh thyme and rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic and mixed vegetables.
Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce Served with mixed veggies.
Oven-baked chik’n served over brown rice penne noodles with a lemon ”butter” caper sauce. Served with mixed veggies.
Fresh, plant-based lasagna noodles layered with an almond-ricotta, marinara, asparagus, spinach, mushrooms, and vegan mozzarella shreds baked in our house-made vegan bolognese.
Tender baked vegan chik’n strips with vegan mozzarella and marinara, served over brown rice penne pasta. Served with mixed veggies.
Tender baked, vegan chik’n strips enhanced with fresh thyme and rosemary, a vegan lemon-butter sauce and grape tomatoes roasted in a balsamic reduction Served over a bed of arugula, lightly tossed in olive oil and garlic alongside a blend of mixed veggies.
Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara, and our housemade, savory turkey bolognese.
Cannelloni stuffed with a delicious blend of ricotta, mozzarella and Parmesan cheeses, spinach and baked under mozzarella and choice of 1) marinara or 2) alfredo.
GF breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend, and marinara.
Fresh, plant-based lasagna noodles layered with an almond-ricotta, marinara, asparagus, spinach, mushrooms, and vegan mozzarella shreds baked in our house-made vegan bolognese.
Comes with your choice of sauce and cheese.
Comes with your choice of sauce and cheese as well as one topping of your choice.
Comes with your choice of sauce and cheese as well as two toppings of your choice. Additional toppings are extra.
Brushed with a buttery-garlic sauce, mozzarella, corn and red onions, topped with herbed-parmesan and drizzled with a spicy chipotle sauce and fresh cilantro.
Seasoned, ground turkey, cherrywood-smoked bacon, special sauce, mozzarella, diced tomatoes, caramelized onions, cheddar cheese, arugula, and bubbies pickles.
Italian sausage, salami, pepperoni, and smoked cherry-wood ham with red sauce and shredded mozzarella.
A delicious blend of olive oil and fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with Mike’s hot honey.
Traditional BBQ sauce, grilled chicken, mozzarella and cheddar cheeses, topped with chopped green onions and fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!
Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.
Cherry-wood smoked bacon, fresh tomato, gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado.
Chopped artichoke, feta, kalamata olives, olive oil, tomato, garlic, basil, mozzarella.
Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.
Fig jam, caramelized onion, garlic, olive oil, mozzarella and gorgonzola, topped with arugula and drizzled with rich fig balsamic vinegar.
Marinated and grilled chicken, cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil.
Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, kalamata olives, basil, goat cheese, and shredded mozzarella.
Comes with your choice of sauce and cheese.
Comes with your choice of sauce and cheese as well as one topping of your choice.
Comes with your choice of sauce and cheese as well as two toppings of your choice. Additional toppings are extra.
Brushed with a buttery-garlic sauce, mozzarella, corn and red onions, topped with herbed-parmesan and drizzled with a spicy chipotle sauce and fresh cilantro.
Seasoned, ground turkey, cherrywood-smoked bacon, special sauce, mozzarella, diced tomatoes, caramelized onions, cheddar cheese, arugula, and bubbies pickles.
Italian sausage, salami, pepperoni, and smoked cherry-wood ham with red sauce and shredded mozzarella.
A delicious blend of olive oil and fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with Mike’s hot honey.
Traditional BBQ sauce, grilled chicken, mozzarella and cheddar cheeses, topped with chopped green onions and fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!
Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.
Cherry-wood smoked bacon, fresh tomato, gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado.
Chopped artichoke, feta, kalamata olives, olive oil, tomato, garlic, basil, mozzarella.
Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.
Fig jam, caramelized onion, garlic, olive oil, mozzarella and gorgonzola, topped with arugula and drizzled with rich fig balsamic vinegar.
Marinated and grilled chicken, cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil.
Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, kalamata olives, basil, goat cheese, and shredded mozzarella.
Brushed with a vegan buttery-garlic sauce, vegan mozzarella, corn and red onions, drizzled with a spicy chipotle sauce and fresh cilantro.
Brushed with a vegan buttery-garlic sauce, vegan mozzarella, corn and red onions, drizzled with a spicy chipotle sauce and fresh cilantro. NOT GF
Traditional BBQ sauce, vegan chik’n, Daiya vegan mozzarella, topped with chopped green onions and fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!
Traditional BBQ sauce, vegan chik’n, Daiya vegan mozzarella, topped with chopped green onions and fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick! NOT GF
Chopped artichoke, Kalamata olives, olive oil, tomato, garlic, basil, and vegan mozzarella.
Chopped artichoke, Kalamata olives, olive oil, tomato, garlic, basil, and vegan mozzarella. NOT GF
Olive oil and fresh garlic with vegan mozzarella, vine-ripened tomatoes, and basil.
Olive oil and fresh garlic with vegan mozzarella, vine-ripened tomatoes, and basil. NOT GF
House-made.
Non-alcoholic.
Organic, fresh brewed, unsweetened iced tea.
Online Ordering Options
(See pickup options)Last updated November 6, 2020