Pink Pepper

2 coconut shrimp, 2 beef se-te, 2 fried dumplings, 2 spring rolls, and 2 crab rangoon.

2 piece. Rice paper rolls with shrimp, lettuce, rice noodles, and bean sprouts. Served with peanut sauce.

6 piece. Stuffed with ground chicken, veggies, and seasoning. Served with ponzu sauce.

6 piece. Stuffed with ground chicken, veggies, and seasoning. Served with ponzu sauce.

4 piece. Seasoned ground chicken in egg roll wrapper. Served with sweet and sour sauce.

Minced chicken meatballs skewered on sugarcane, with cilantro, mint, cucumber, rice vermicelli, lettuce wraps, and peanut sauce. Spicy.

Fried wings tossed with salt, pepper, garlic, chives, and jalapenos. Spicy.

4 piece.

4 piece.

6 piece.

Ground chicken, onions, ginger, roasted peanuts, and bell peppers in a tasty lemon chili dressing. Served with lettuce leaves. Spicy.

4 piece. Our famous spring roll made with ground chicken, carrots, cabbage, clear noodles, and bean sprouts.

Deep fried tofu served with tamarind sauce and topped with peanuts.

6 piece. Wonton wrappers stuffed with cream cheese and imitation crab meat.

6 piece. Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce, lime juice, and fresh Thai chilies. Spicy.

2 piece.

6 piece.

Shrimp mixed with cucumber, onions, tomatoes, mint, cilantro, scallions, and chili in house dressing.

Grilled flat iron steak with cucumbers, onions, tomatoes, mint, cilantro, and scallions in house dressing. Spicy.

Grilled flat iron steak with ground rice, onions, scallops, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage. Spicy.

Spicy minced meat salad with fresh mint and Thai herbs. Spicy.

Minced meat mixed with ginger, scallions, cilantro, and peanuts with house mild sauce. Served with iceberg lettuce. Spicy.

Green papaya salad with Thai chicken and sticky rice.

Coconut milk broth with galangal roots, lime leaves, lemon grass, mushrooms, onions, scallions, and cilantro.

Tom yum broth flavored with galangal roots, lime leaves, lemon grass, mushrooms, scallions, and cilantro. Spicy.

Tofu, peas, carrots, celery, and scallions.

Tofu, black mushrooms, carrots, scallions, and mushrooms.

Wontons, shrimp, chicken, bok choy, snow peas, Napa, mushrooms, scallions, cilantro, and garlic.

Chicken broth with chicken, shrimp, baby bok choy, snow peas, Napa cabbage, mushrooms, scallions, cilantro, and garlic.

Mixed seafood with hot and sour broth, mushrooms, bean sprouts, scallions, cilantro, and rice noodles. Spicy.

Beef broth with rice noodles, sliced beef, meatballs, scallions, cilantro, basil, bean sprouts, and jalapenos.

Spicy Thai red curry with chicken, rice noodles, mushrooms, bamboo shoots, red bell peppers, zucchini, onions, and basil. Spicy.

Rice noodles stir fried with bean sprouts, green onions, and egg in homemade pad Thai sauce topped with peanuts.

Stir-fried fresh rice noodles with bell peppers, onion, tomato, basil, and chili garlic sauce. Spicy.

Stir-fried fresh rice noodles with broccoli and egg in a sweet soy sauce.

Soft egg noodles stir fried with bean sprouts, onions, mushrooms, bok choy, broccoli, carrots, and snow peas.

Thin rice noodles with egg, scallions, onions, and bell peppers in a light curry sauce.

Crispy egg noodles with onions, mushrooms, bok choy, broccoli, carrots, and snow peas.

Traditional Thai fried rice with egg, scallions, onions, carrots, and Thai basil.

Thai fried rice with pineapples and cashew nuts made with golden curry spice.

Chinese style fried rice with egg, scallion, peas, and carrots.

Green beans, eggplant, bell peppers, carrots, bamboo shoots, and basil in coconut milk. Served with jasmine rice. Spicy.

Bamboo shoots, bell peppers, carrots, and basil. Served with jasmine rice. Spicy.

Potatoes, onions, carrots, and cashew nuts. Served with jasmine rice. Spicy.

Potatoes, onions, and carrots. Served with jasmine rice. Spicy.

String beans, bell peppers, and lime leaves. Served with jasmine rice. Spicy.

Asparagus, carrots, and onion in spicy sauce. Served with jasmine rice. Spicy.

Black pepper garlic sauce served on bed of lettuce. Served with jasmine rice. Spicy.

Cashew nuts, bell peppers, onions, and scallions in a tasty house sauce. Served with jasmine rice.

String beans and carrots in prik khing sauce. Served with jasmine rice. Spicy.

Onions, red peppers, garlic, and fresh jalapenos. Served with jasmine rice. Spicy.

Green beans, snow peas, mushrooms, broccoli, carrots, and Napa cabbage stir-fried in a soy based brown sauce. Served with jasmine rice.

Eggplant, carrots, bell peppers, onions, and basil. Served with jasmine rice. Spicy.

Mushrooms and carrots sauteed with ginger, onions, and scallions. Served with jasmine rice.

Basil, bell peppers, onions, and garlic sauteed in chili sauce. Served with jasmine rice. Spicy.

Chicken or shrimp deep fried and battered with lemon-flavored sauce.

Carrots, bean sprouts, zucchini, onions, and snow peas in a rich brown sauce.

Wok fried mushrooms, carrots, peppers, onions, chestnuts, and jalapenos in black pepper sauce. Spicy.

Wok fried with carrots, cabbage, zucchini, mushrooms, snow peas, and water chestnuts in garlic sauce.

Wok fried bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy red sauce. Spicy.

Chicken or shrimp deep fried and battered with carrots, onions, and scallions in a sweet and spicy brown sauce. Spicy.

Lightly battered with crispy rice noodles in a sweet and spicy brown sauce. Spicy.

Battered chicken or shrimp in Mandarin sauce.

Sauteed with bell peppers, onions, zucchini, water chestnuts, and peanuts in a spicy brown sauce. Spicy.

Broccoli, carrots, and mushrooms in a brown sauce.

Wok fried with broccoli, zucchini, and mushrooms in white lobster sauce.

Wok fried with onions and green onions on a bed of crispy rice noodles.

Deep fried battered chicken or shrimp with carrots, pineapple, bell peppers, and onions in a sweet and sour sauce.

Chicken or shrimp deep fried and battered in a brown sauce topped with sesame seeds.

Chicken or shrimp deep fried and battered with orange-flavored sauce. Spicy.

Battered and fried until crisp and tossed with vegetables and spicy cream sauce. Spicy.

Battered and fried until crisp and tossed with vegetables and spicy cream sauce. Spicy.

Crispy duck sauteed with bell peppers, basil, snow peas, tomato, pineapple, and carrots in coconut milk. Spicy.

Lightly floured and fried until crispy then topped with carrots, snow peas, red peppers, mushrooms, onions, fresh jalapenos, and fresh basil. Spicy.

Shrimp, scallops, calamari, and green-tipped mussels stir fried with onions, bell peppers, and basil leaves.

Salmon, eggplant, and carrots in Panang curry with basil. Spicy.

Seabass, eggplant, and carrots in Panang curry with basil. Spicy.

Crispy duck topped with basil, bell peppers, onions, garlic, snow peas, and mushrooms wok fried in house basil sauce. Spicy.

Pork marinated in Thai sauces, grilled, and served with a spicy pineapple salsa. Spicy.

Braised seabass fillet topped with a 3 flavor sauce which consists of sweet, sour and spicy.

Grilled jumbo shrimp, baby bok choy, and napa with steamed cabbage topped with a 3 flavored sauce.

Lightly floured and fried, topped with ginger, mushrooms, onions, carrots, scallions, and snow peas in house ginger sauce.

Mixed seafood with egg sauteed in creamy red curry sauce with vegetables and basil leaves. Spicy.

Shrimp, beef, and chicken sauteed with bell peppers, carrots, mushrooms, broccoli, and jalapenos in spicy brown sauce. Spicy.

String beans, bell peppers, and lime leaves. Served with choice of rice and a spring roll. Spicy.

Rice noodles stir-fried with bean sprouts, green onions, and egg in homemade pad Thai sauce topped with peanuts. Served with a spring roll.

Stir-fried fresh rice noodles with bell peppers, onions, tomatoes, basil, and chili garlic sauce. Served with choice of rice and a spring roll. Spicy.

Basil, bell peppers, onions, and garlic sauteed in Thai chili sauce. Served with choice of rice and a spring roll. Spicy.

Green beans, carrots, basil, and prik king curry sauce. Served with choice of rice and a spring roll. Spicy.

Cashew nuts, bell peppers, onions, and scallions in a tasty house sauce. Served with choice of rice and a spring roll. Spicy.

Carrots, napa cabbage, zucchini, mushrooms, snow peas, bok choy. and water chestnuts in garlic or brown sauce. Served with choice of rice and a spring roll.

Soft noodles stir fried with bean sprouts, onions, mushrooms, bok choy, broccoli, carrots, and snow peas. Served with choice of rice and a spring roll.

Deep fried and battered chicken in a brown sauce topped with sesame seeds. Served with choice of rice and a spring roll.

Deep fried and battered chicken in a brown sauce topped with sesame seeds. Served with choice of rice and a spring roll.

Bell peppers, zucchini, onion, water chestnuts, and peanuts. Served with choice of rice and a spring roll. Spicy.

Thin rice noodles with egg, scallions, onions, and bell peppers in a light curry sauce. Served with choice of rice and a spring roll.

Bamboo shoots, bell peppers, and basil. Served with choice of rice and a spring roll. Spicy.

Thin rice noodles with egg, scallions, onions, and bell peppers in a light curry sauce. Served with choice of rice and a spring roll. Spicy.

Battered chicken in orange sauce. Served with choice of rice and a spring roll. Spicy.

Battered shrimp in orange sauce. Served with choice of rice and a spring roll. Spicy.

Battered chicken with carrots, pineapple, bell peppers, and onions. Served with choice of rice and a spring roll.

Battered shrimp with carrots, pineapple, bell peppers, and onions. Served with choice of rice and a spring roll.

Battered chicken fried until crisp and tossed with veggies and spicy cream sauce. Served with choice of rice and a spring roll. Spicy.

Battered shrimp fried until crisp and tossed with veggies and spicy cream sauce. Served with choice of rice and a spring roll. Spicy.

Battered chicken with crispy rice noodles in a sweet and spicy brown sauce. Served with choice of rice and a spring roll. Spicy.

Battered chicken in Mandarin sauce. Served with choice of rice and a spring roll.

Battered shrimp in Mandarin sauce. Served with choice of rice and a spring roll.