Pitta Souvli

Greek yogurt, cucumber, garlic, and mint, drizzled with olive oil.

Puree of chickpeas, tahini, lemon juice, olive oil, and garlic.

Ask your server.

Roasted eggplant, garlic, tahini, lemon juice, and olive oil.

Choice of three of the above dips.Please Contact for Dip Selection.

Steak fries tossed in our house dressing topped with feta cheese and tomatoes.

Spinach and feta wrapped in phyllo dough and baked to perfection.

Handmade spiced chickpea croquettes served with tahini sauce.

A variety platter of hummus, baba ganoush, dolmade, spanakopita, & falafel croquettes.

Served in tomato lemon broth sprinkle with feta.

Tortilla chips topped with our black bean melt, tomatoes, olive oil feta & tzatziki.

A grilled sheep’s milk cheese, served with sliced tomatoes, pitta bread, & lemon wedge.

Sheep’s milk cheese, fresh squeezed lemon.

Layers of grilled eggplant, grilled Halloumi cheese, sliced tomatoes with olive oil & our balsamic reduction.

Tender shrimp - 5 with feta cheese & fresh basil

Grilled French baguette, tomato slices, house-made pesto, and mozzarella. Drizzled with olive oil, balsamic reduction, fresh basil.

Flatbread Pesto, black forest ham, sun dried tomatoes, and mozzarella cheese.

Tomatoes, mushroom, roasted corn, feta, and fresh basil with red sauce.

Diced gyro meat, pesto, tomatoes, grilled onions, mozzarella and feta cheese.

Hummus, regular or spicy, topped with chicken or gyro meat, topped with grilled onions, red peppers, shredded lettuce and feta cheese. Served with pitta bread

Served with pitta bread.

A traditional chicken, lemon, and rice soup.

Non dairy, creamy lentil soup.

Fresh mixed greens, tomatoes, cucumbers, kalamata olives, bell peppers, onions, crumbled feta cheese tossed with our house vinaigrette.

Tomatoes, cucumbers, bell peppers, olives, onions, chunks of feta and our house vinaigrette.

Sliced tomatoes, fresh mozzarella, and basil, drizzled with olive oil and our balsamic reduction.

Fresh mixed greens, house vinaigrette, bell peppers, with parmesan, feta cheese.

Fresh spinach, tomatoes, cucumbers, onions, & our balsamic vinaigrette, topped with grilled chicken breast, shaved parmesan cheese & homemade candied walnuts.

A mix of white albacore tuna, olives, onions, capers, olive oil, lemon, and herbs - no mayo, topped with tomatoes, onions and chilled-seasoned potatoes, all on a bed of house dressed mixed greens.

House made lentils spiced & slow cooked to perfection, brown rice topped with feta cheese, tomatoes & onions, served on a bed of house dressed mixed greens.

Mixed greens dressed in our house vinaigrette topped with herbed couscous, grilled halloumi cheese, mushrooms, olives, and onions, fresh tomatoes & feta cheese.

Fresh spinach, house dressing, tomatoes, onions, bell peppers, roasted corn, herbed couscous, & grilled chicken breast topped with homemade candied walnuts & feta cheese.

Succulent shrimp sauteed in olive oil with fresh garlic, olives, and tomatoes. Served over a bed of spinach tossed in our own honey citrus vinaigrette with onions, cucumbers, and red bell peppers. Topped with feta cheese.

Spaghettini tossed with zesty marinara sauce, topped with parmesan.

Rotini pasta tossed with our house made pesto, sun-dried tomatoes, basil and parmesan.

Succulent shrimp sauteed in olive oil, fresh garlic, tomatoes, kalamata olives, tossed with spaghettini, topped with our Greek cheese blend.

Ground beef & lamb seasoned with herbs & spices, slow cooked on a vertical rotisserie. Served with tzatziki.

Thin sliced chicken breast marinated in olive oil & fresh herbs cooked on the griddle & finished with lemon juice & our secret shawarma sauce.

Skewered chicken breast marinated with fresh herbs, garlic, olive oil. Served with tzatziki.

Skewered beef top sirloin marinated with fresh herbs, garlic, olive oil, & grilled to your liking. Served with tzatziki.

Skewered New Zealand leg of lamb marinated with fresh herbs, garlic, olive oil then flamed grilled. Served with tzatziki.

Grilled shrimp dressed with fresh lemon juice, olive oil & herbs.

Seasonal vegetables flame grilled & dressed with out lemon olive oil vinaigrette.

Fresh halloumi, sheep’s milk cheese indigenous to island of Cyprus, grilled & served with grilled mushrooms. Unique & Absolutely Delicious.

Spiced chickpea croquettes topped with tahini sauce.

Wild Alaskan Salmon filet topped with our house made pesto & grilled to your liking. Served with a Greek salad, herbed couscous & olive oil brushed garlic bread.

Freshly ground New Zealand lamb leg seasoned & charbroiled to perfection. Topped with grilled onions, feta cheese, & served with lettuce & tomatoes.

Swiss, mozzarella & feta cheeses with our house made pesto, fresh tomatoes, and spinach on whole wheat bread.

A tortilla wrap filled with tzatziki, lettuce, tomato, cucumber, feta.

Angus beef charbroiled to perfection served with lettuce, tomato, & onion.

Angus beef charbroiled to order, topped with feta, tzatziki, lettuce, tomato, & onion.

Angus beef charbroiled to order, topped with tomatoes, our house made pesto, fresh mozzarella, & drizzled with our balsamic reduction.

Tender marinated breast on grilled whole wheat bread with spinach, tomato, pesto, swiss, mozzarella, feta cheeses.

Grilled chicken breast, topped with swiss cheese, pesto aioli, lettuce, tomato, & onion.

A mix of white albacore tuna, olives, onions, capers, olive oil, lemon, & herbs, Swiss cheese, lettuce, tomato, onion & our pesto aioli served in our pitta.

Special handmade patty of lentils, eggplant, quinoa, red peppers, onion, mint, parsley, garlic and Mediterranean spices served on pitta bread with lettuce, onion, tomato, tzatziki.

Black Forrest ham, chicken, gyro meat, Swiss cheese, lettuce, tomato, & pesto aioli, layered in a three pitta tower-BIG enough to share.

Layers of phyllo dough filled with walnuts & sweetened with honey.

Phyllo dough puffed Mediterranean sweet cheeses, crisped, rolled in sugar, topped with clover honey & dusted with cinnamon and powdered sugar. Simply Irresistible.

Ask your server for flavors.

Skewered chicken breast marinated with fresh herbs, garlic, olive oil. Served with tzatziki. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Steak fries tossed in our house dressing topped with feta cheese and tomatoes.

Fresh mixed greens, tomatoes, cucumbers, kalamata olives, bell peppers, onions, and crumbled feta cheese. Tossed with our house vinaigrette.

Skewered New Zealand leg of lamb marinated with fresh herbs, garlic, and olive oil then flamed grilled. Served with tzatziki. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Greek yogurt, cucumbers, garlic, and mint and drizzled with olive oil.

Puree of chickpeas, tahini, lemon juice, olive oil, and garlic.

Roasted eggplant, garlic, tahini, lemon juice, and olive oil.

Steak fries tossed in our house dressing topped with feta cheese and tomatoes.

Served with pita bread.

Spinach and feta wrapped in phyllo dough and baked to perfection.

Handmade spiced chickpea croquettes served with tahini sauce.

A variety platter of hummus, baba ganoush, dolmades, spanakopita, and falafel croquettes.

Served in tomato lemon broth sprinkled with feta.

Tortilla chips topped with our black bean melt, tomatoes, olives, feta, and tzatziki.

A grilled sheep's milk cheese and served with sliced tomatoes, pita bread, and a lemon wedge.

Sheep's milk cheese and fresh-squeezed lemon.

Layers of grilled eggplant, grilled Halloumi cheese, and sliced tomatoes with olive oil and our balsamic reduction.

Tender shrimp (5 pcs) with feta cheese and fresh basil.

Grilled French baguette, tomato slices, housemade pesto, and mozzarella. Drizzled with olive oil, balsamic reduction, and fresh basil.

Flatbread Pesto, black forest ham, sun-dried tomatoes, and mozzarella cheese.

Tomatoes, mushroom, roasted corn, feta, and fresh basil with red sauce.

Diced gyro meat, pesto, tomatoes, grilled onions, mozzarella, and feta cheese.

Hummus and topped with grilled onions, red peppers, shredded lettuce, and feta cheese. Served with pita bread.

A traditional chicken, lemon, and rice soup.

Non dairy and creamy lentil soup.

Fresh mixed greens, tomatoes, cucumbers, kalamata olives, bell peppers, onions, and crumbled feta cheese. Tossed with our house vinaigrette.

Tomatoes, cucumbers, bell peppers, olives, onions, and chunks of feta and our house vinaigrette.

Sliced tomatoes, fresh mozzarella, basil, and drizzled with olive oil and our balsamic reduction.

Fresh mixed greens, house vinaigrette, bell peppers, parmesan, and feta cheese.

Fresh spinach, tomatoes, cucumbers, onions, and our balsamic vinaigrette. Topped with grilled chicken breast, shaved parmesan cheese, and homemade candied walnuts.

A mix of white albacore tuna, olives, onions, capers, olive oil, lemon, and herbs. Topped with tomatoes, onions and chilled seasoned potatoes, all on a bed of house dressed mixed greens.

House made lentils spiced and slow cooked to perfection, brown rice topped with feta cheese, tomatoes, and onions. Served on a bed of house dressed mixed greens.

Mixed greens dressed in our house vinaigrette. Topped with herbed couscous, grilled halloumi cheese, mushrooms, olives, onions, fresh tomatoes, and feta cheese.

Fresh spinach, house dressing, tomatoes, onions, bell peppers, roasted corn, herbed couscous, and grilled chicken breast topped with homemade candied walnuts and feta cheese.

Succulent shrimp sauteed in olive oil with fresh garlic, olives, and tomatoes. Served over a bed of spinach tossed in our own honey citrus vinaigrette with onions, cucumbers, and red bell peppers. Topped with feta cheese.

Freshly ground New Zealand lamb leg seasoned and charbroiled to perfection. Topped with grilled onions and feta cheese. Served with lettuce and tomatoes.

Swiss, mozzarella and feta cheeses with our house made pesto, fresh tomatoes, and spinach on whole wheat bread.

A tortilla wrap filled with tzatziki lettuce, tomato, cucumber, feta, and your choice of gyro chicken grilled veggie.

Angus beef charbroiled to perfection. Served with lettuce, tomato, onion, and Greek burger.

Angus beef charbroiled to order, topped with feta, tzatziki lettuce, tomato, and onion.

Angus beef charbroiled to order. Topped with tomatoes, our house made pesto, fresh mozzarella, and drizzled with our balsamic reduction.

Tender marinated breast on grilled whole wheat bread with spinach. Tomato, pesto, Swiss, and mozzarella feta cheeses.

Grilled chicken breast Topped with Swiss cheese, pesto aioli lettuce, tomato, and onion.

A mix of white albacore tuna olives, onions, capers, olive oil, lemon, and herbs. Swiss cheese, lettuce, tomato, onion, and our pesto aioli. Served in our pitta.

Special handmade patty of lentils, eggplant, quinoa, red peppers, onion, mint parsley, garlic, and Mediterranean spices. Served on pitta bread with lettuce, onion, tomato, and tzatziki.

Black Forrest ham, chicken, gyro meat, Swiss cheese, lettuce, tomato, and pesto aioli, layered in a 3 pitta tower big enough to share.

Spaghettini tossed with zesty marinara sauce. Topped with parmesan.

Rotini pasta tossed with our house made pesto, sun dried tomatoes, basil, and parmesan.

Succulent shrimp sauteed in olive oil, fresh garlic, tomatoes, kalamata olives. Tossed with spaghettini. Topped with our Greek cheese blend.

Ground beef and lamb seasoned with herbs and spices, slow cooked on a vertical rotisserie. Served with tzatziki. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Thin sliced chicken breast marinated in olive oil and fresh herbs cooked on the griddle and finished with lemon juice and our secret shawarma sauce. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Skewered chicken breast marinated with fresh herbs, garlic, olive oil. Served with tzatziki. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Skewered beef top sirloin marinated with fresh herbs, garlic, olive oil, and grilled to your liking. Served with tzatziki. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Skewered New Zealand leg of lamb marinated with fresh herbs, garlic, and olive oil then flamed grilled. Served with tzatziki. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Grilled shrimp dressed with fresh lemon juice, olive oil, and herbs. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Seasonal vegetable flame grilled and dressed without lemon olive oil vinaigrette. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Fresh halloumi, sheep's milk cheese indigenous to Island of Cyprus, grilled. Served with grilled mushrooms. Unique and absolutely delicious. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Spiced chickpea croquettes topped with tahini sauce. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Wild Alaskan salmon fillet topped with our house made pesto and grilled to your liking. Served with a greek salad, herbed couscous, and olive oil brushed garlic bread. Platters served with a Greek salad, lemon rosemary potatoes, and pitta bread.

Layers of phyllo dough filled with walnuts and sweetened with honey.

Phyllo dough puffed Mediterranean sweet cheese, crisped, rolled in sugar, Topped with clover honey and dusted with cinnamon and powdered sugar. Simply Irresistible.