Poké Wave

Choose your base, protein, mix-ins, toppings, sauce, and sprinkles.

Build-your-own sushi burrito wrapped in seaweed and white rice.

Ahi tuna, spicy tuna, onion, green onion, cucumber, jalapeno pepper, masago, and sriracha aioli.

Ahi tuna, onion, green onion, sesame seeds, red pepper flakes, and Hawaiian classic sesame shochu.

Salmon, onion, green onion, edamame, pineapple, cilantro, and yuzu ponzu.

Shrimp, scallop, onion, green onion, edamame, pineapple, Masago, furikake, and wasabi aioli.

Albacore tuna, onion, green onion, mango, cucumber, cilantro, and lime ponzu.

Tofu, onion, green onion, edamame, cucumber, and spicy ginger miso.

Choose 2 tuna, 2 salmon, or 1 tuna and 1 salmon Scallion, sesame seeds, tamago, masago, kale guac, lettuce, cucumber, red pepper, and wave classic sauce

Ahi tuna, spicy tuna, kani salad, masago, kale guac, lettuce, cucumber, jalapeño, and sriracha aioli

Atlantic salmon baked in garlic-soy butter, kani salad, lettuce, cucumber, blistered shishito pepper, pickled red onion, house slaw, and citrus wasabi aioli

Shrimp tempura, kani salad, lettuce, cucumber, house slaw, sriracha aioli and eel sauce, and rolled in hot Cheetos

Sake-soy beef, tamago, lettuce, cucumber, red pepper, house slaw, crispy onion, and balsamic teriyaki sauce

Tofu cutlet, pickled shiitake, hijiki seaweed salad, lettuce, cucumber, corn, house slaw, and creamy goma sauce

Two scoops of ahi tuna, onion, green onion, sesame seeds, red pepper flakes, and mixed in Hawaiian classic sesame shoyu.

Two scoops of salmon, onion, green onion, edamame, pineapple, cilantro, and mixed in yuzu ponzu.

Build a bowl your way.

Two scoops of ahi tuna, onion, green onion, sesame seeds, red pepper flakes, and mixed in Hawaiian classic sesame shoyu.

Two scoops of salmon, onion, green onion, edamame, pineapple, cilantro, and mixed in yuzu ponzu.

One scoop of ahi tuna, one scoop of spicy tuna, onion, green onion, cucumber, jalapeño pepper, masago, and mixed in sriracha aioli.

Albacore tuna, onion, green onion, mango, cucumber, cilantro, and lime ponzu.

Shrimp, scallop, onion, green onion, edamame, pineapple, masago, furikake, and wasabi aioli.

Two scoops of tofu, onion, green onion, edamame, cucumber, and spicy ginger miso.

Build a burrito your way.

Choice of two ahi tuna, two salmon, or one tuna and one salmon, scallion, sesame seeds, tamago, masago, kale guac, lettuce, cucumber, red pepper, and wave classic sauce.

Ahi tuna, spicy tuna, kani salad, masago, kale guac, lettuce, cucumber, jalapeño, and sriracha aioli.

Atlantic salmon baked in garlic-soy butter, kani salad, lettuce, cucumber, blistered shishito pepper, pickled red onion, house slaw, and citrus wasabi aioli.

Shrimp tempura, kani salad, lettuce, cucumber, house slaw, sriracha aioli, and eel sauce and rolled in hot cheetos.

Sake-soy beef, tamago, lettuce, cucumber, red pepper, house slaw, crispy onion, and balsamic teriyaki glaze.

Karaage fried chicken, lettuce, cucumber, corn, pickled jalapeño, house slaw, and tropical BBQ sauce.

Tofu cutlet, pickled shiitake, hijiki salad, lettuce, cucumber, corn, house slaw, and creamy goma sauce.

Hawaiian juices in various flavors

Unsweetened infused iced teas

Mexicola or Sprite

Japanese sodas in various flavors

Miso soup served with tofu, green onions, and seaweed

With either a white or brown rice.