Pomelo

Shaved grilled corn, feta cheese, spicy aioli.

Applewood bacon, parmesan, balsamic gastrique.

Pomodoro sauce, buttermilk dressing.

Five jumbo shrimp, pomelo spicy cocktail sauce.

Avocado, herb goat cheese, cherry tomatoes, pickled onions, capers, balsamic, grilled baguette.

Choose pomelo BBQ or louisiana hot sauce, served with vegetable sticks and blue cheese dressing.

Malden salt, roasted garlic, olive oil, balsamic reduction.

Hummus, medley vegetables, grilled pita.

Spinach, cheese, cream, artichokes, tortilla chips.

Garlic, herbs de provence, lemon, sriracha.

Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing.

Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette.

Ahi tuna, field greens, avocado, rainbow quinoa, edamame, roasted red pepper, balsamic dressing.

Field greens, butternut squash, bacon, blue cheese crumbles, pecans, balsamic dressing.

Field greens, grilled ribeye, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing.

Tomato sauce, mozzarella, pepperoni, garlic, ricotta.

Mozzarella, pesto, zucchini, broccoli, garlic, ricotta.

Tomato sauce, mozzarella, pepperoni, spicy schreiner’s tasso, schreiner’s sicilian sausage.

Tomato sauce, mozzarella, tomatoes, fresh basil.

Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction.

Chicken breast, bacon, provolone, mayo, pesto, lettuce, tomato, whole wheat tortilla.

Thinly sliced prime rib, provolone cheese, house aioli on a hoagie roll, served with au jus.

Pan roasted cod, cucumber, lemon caper aioli and coleslaw on a challah bun.

Applewood smoked bacon, iceberg lettuce, avocado, tomato and house aioli on a toasted challah bun.

Arugula cream sauce, butternut squash, baby new potatoes, broccoli.

Ground Turkey, mediterranean spices, provolone, roasted red peppers, challah roll.

X3. Beer-battered white fish on corn tortillas, pico de gallo salsa, cabbage and radishes.

Buttermilk fried, provolone cheese, pickles and creamy slaw on a challah bun, served with louisiana hot sauce.

8 oz. AZ grass-fed chuck, tillamook cheddar, lettuce, tomato, onion, pickle and house aioli on a challah bun.

Shaved grilled corn, feta cheese, spicy aioli.

Applewood bacon, parmesan, balsamic gastrique.

Pomodoro sauce, buttermilk dressing.

Avocado, herb goat cheese, cherry tomatoes, pickled onions, capers, balsamic, grilled baguette.

Malden salt, roasted garlic, olive oil, balsamic reduction.

Cured meats, cheeses, fig spread, pickles, grainy dijon, grilled baguette.

Hummus, medley vegetables, grilled pita.

Five jumbo shrimp, pomelo spicy cocktail sauce.

Spinach, cheese, cream, artichokes, tortilla chips.

Choose pomelo BBQ or louisiana hot sauce, served with vegetable sticks and blue cheese dressing.

Garlic, herbs de provence, lemon, sriracha.

In-house butcher cut, grilled 12 oz. ribeye, herb butter, shrimp, garlic mashed potatoes, crispy onion strings.

Baby new potatoes, butter garlic bacon peas, roasted tomatoes, seasonal vegetables.

Thinly sliced prime rib, provolone cheese, house aioli on a hoagie roll, served with au jus.

Linguine pasta, ragu of fresh sirloin, tomato sauce, garlic, herbs and red wine sauce.

Garlic cream, white wine, sun dried tomato, spinach, parmesan and basil.

Lemon herb chicken jus, garlic mashed potatoes and seasonal vegetables.

12 oz. cider-brined, pan-roasted, bone-in chop, seasonal vegetables, dijon cream sauce and garlic mashed potatoes.

Arugula cream sauce, butternut squash, baby new potatoes, broccoli.

8 oz. AZ grass-fed chuck, tillamook cheddar, lettuce, tomato, onion, pickle and house aioli on a challah bun.