Pomo Pizza

Roma tomato, fresh mozzarella, and basil. Gluten-free. Vegetarian.

Meatball. Arcadia meat market grass-fed beef and pork, tomato sauce, Parmigiano, and basil.

Imported burrata di Bufala, roasted cherry tomato, tomato sauce, basil, and extra virgin olive oil. Gluten-free. Vegetarian.

Layered eggplant, mozzarella, tomato sauce, Parmigiano, and basil. Gluten-free. Vegetarian.

Chula seafood jumbo shrimp and baby squid floured with spice, served on arugula and cherry tomato salad, bell pepper aioli.

Chef's selection of cured Italian meat and cheese.

Risotto croquette, mozzarella nduja, and rose' sauce.

Homemade baguette bread with a side of olive oil and balsamic vinegar.

Spring mix, cherry tomato, cucumber, shaved Parmigiano, and balsamic vin. Gluten-free. Vegetarian.

Romaine, kale, Parmigiana, crouton, and house dressing. Vegetarian.

Spring mix, feta, avocado, red onion, almond, cherry tomato, and lemon vinaigrette. Gluten-free. Vegetarian.

Spring mix, avocado, red onion, cherry tomato, mozzarella, cucumber, crouton, and tomato balsamic. Vegetarian.

Cremini, onion, and cream. Gluten-free. Vegetarian.

Tomato, garlic, basil, and oregano. Vegetarian.

Avocado, mozzarella, and cherry tomato. Vegetarian.

Mascarpone cream, figs, prosciutto crudo, and local organic honey.

Tomato sauce, mozzarella, Parmigiano, and basil. Vegetarian. Hand-tossed and oven-baked producing a thin, crispy crust.

Prosciutto crudo, arugula, Parmigiano, tomato sauce, mozzarella, and basil. Hand-tossed and oven-baked producing a thin, crispy crust.

Sausage, prosciutto cotto, hot soppressata, salame parma, tomato sauce, mozzarella, and basil. Hand-tossed and oven-baked producing a thin, crispy crust. Hand-tossed and oven-baked producing a thin, crispy crust.

Prosciutto cotto, artichoke, cremini mushroom, gaeta olives, tomato sauce, mozzarella, and basil. Hand-tossed and oven-baked producing a thin, crispy crust.

Grilled red bell pepper, zucchini, eggplant, tomato sauce, mozzarella, and basil. Vegetarian. Hand-tossed and oven-baked producing a thin, crispy crust.

Mozzarella, Gorgonzola, provolone, and Parmigiano. Vegetarian - no tomato sauce. Hand-tossed and oven-baked producing a thin, crispy crust.

Imported Italian mozzarella di bufala, tomato sauce, Parmigiano, and basil. Vegetarian. Hand-tossed and oven-baked producing a thin, crispy crust.

Hot soppressata, tomato sauce, mozzarella, and basil. Hand-tossed and oven-baked producing a thin, crispy crust.

Sausage, onion, red bell pepper, cremini mushroom, tomato sauce, mozzarella, and basil. Hand-tossed and oven-baked producing a thin, crispy crust.

Sausage, cremini mushroom, salame Parma, gaeta olives, tomato sauce, mozzarella, and basil. Hand-tossed and oven-baked producing a thin, crispy crust.

Sausage, cremini mushroom, tomato sauce, mozzarella, and basil. Hand-tossed and oven-baked producing a thin, crispy crust.

Sausage, hot soppressata, red bell pepper, tomato sauce, mozzarella, and basil. Hand-tossed and oven-baked producing a thin, crispy crust.

Imported Italian mozzarella di bufala, tomato sauce, Parmigiano, and basil. Vegetarian. Dating back to ancient Rome, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy, and crispy texture.

Prosciutto crudo, stracchino cheese, arugula, tomato sauce, and basil. Dating back to ancient Rome, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy, and crispy texture.

Mortadella, mascarpone cream, and crumbled pistachio. No tomato sauce. Dating back to ancient Rome, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy, and crispy texture.

Sausage, baked sliced potato, mozzarella, rosemary, and Parmigiano. No tomato sauce. Dating back to ancient Rome, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy, and crispy texture.

Hot soppressata, red onion, red bell pepper, Mediterranean olive, tomato sauce, and mozzarella. Dating back to ancient Rome, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy, and crispy texture.

Sausage, tomato sauce, mozzarella, basil, and oregano. Dating back to ancient Rome, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy, and crispy texture.

Mozzarella, cherry tomato, tomato sauce, Parmigiano, basil. Vegetarian. Authentic pizza Romana is handmade thick, focaccia style pizza with a crisp bottom and airy center, made with natural yeast and with 48 hours. Each pizza Romana serves up to 2.

Hot soppressata, Fresno chili, tomato sauce, mozzarella, basil. Authentic pizza Romana is handmade thick, focaccia style pizza with a crisp bottom and airy center, made with natural yeast and with 48 hours. Each pizza Romana serves up to 2.

Baked sliced potato, mozzarella, rosemary, Parmigiano. No tomato sauce. Vegetarian. Authentic pizza Romana is handmade thick, focaccia style pizza with a crisp bottom and airy center, made with natural yeast and with 48 hours. Each pizza Romana serves up to 2.

Sausage, hot soppressata, red onion, red bell pepper, tomato sauce, mozzarella, basil. Authentic pizza Romana is handmade thick, focaccia style pizza with a crisp bottom and airy center, made with natural yeast and with 48 hours. Each pizza Romana serves up to 2.

Sausage, tomato sauce, cream, Parmigiano, rosemary. Our pasta is handcrafted in house daily with imported "00" and semolina flour from Italy. Contains eggs.

Bolognese meat sauce, besciamella, Parmigiano. Our pasta is handcrafted in house daily with imported "00" and semolina flour from Italy. Contains eggs.

Cremini mushroom, sausage, cream, Parmigiano. Our pasta is handcrafted in house daily with imported "00" and semolina flour from Italy.

Tomato sauce, Calabrian chili, garlic, parsley. Vegan. Vegetarian. Our pasta is handcrafted in house daily with imported "00" and semolina flour from Italy.

Bolognese meat sauce, Parmigiano. Our pasta is handcrafted in house daily with imported "00" and semolina flour from Italy. Contains eggs.

italian sponge savoiardi, espresso, galbani mascarpone, cocoa powder.

arcadia meat market grass fed meatballs, bel paese cheese, tomato sauce, parmigiano, basil.

prosciutto crudo, mozzarella, arugula, roma tomato, evoo.

fresh mozzarella, roma tomato, basil, evoo.

prosciutto cotto, hot soppressata, bel paese cheese, grilled onion, giardiniera.

prosciutto crudo, stracchino cheese, roma tomato, black olive paté.

grilled chicken, bel paese cheese, roma tomato, lettuce, spicy aioli.