Pomo Pizzeria (1st St & Pierce)

Arcadia meat market grass fed beef & pork, parmigiano and tomato sauce.

Mozzarella sliced fresh, tomato, fresh basil and EVOO. Gluten free and vegetarian.

Layered eggplant, mozzarella, parmigiano and tomato sauce. Vegetarian.

Chef's selection of cured italian meat and cheese.

handcrafted, extra virgin olive oil. V. VEG.

risotto croquette, mozzarella, 'nduja, rosé sauce.

chula seafood jumbo shrimp and baby squid floured with spice, served on arugula and cheerry tomato salad, beell pepper aioli.

tomato, garlic, basiil, oregano. VEG.

avocado, mozzarella, cherry tomato, basil. VEG.

mascarpone cream, figs, prosciutto crudo, local organic honey.

Lacinato kale, Romaine, shaved parmigiano, house crouton and house dressing. Vegetarian.

Spring mix, feta, avocado, red onion, almond, cherry tomato and lemon vinaigrette. Gluten free and vegetarian.

spring mix, cherry tomato, cucumber, shaved parmigiano, balsamic vin. VEG. GF.

spring mix, avocado, red onion, cherry tomato, mozzarella, cucumber, crouton, balsamic vinaigrette. VEG.

cremini mushroom, onion, cream. GF. VEG.

sausage, tomato sauce, cream, parmigiano, rosemary. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).

cremini mushroom, sausage, cream, parmigiano. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).

tomato sauce, mozzarella, parmigiano, basil. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed). VEG.

bolognese meat sauce, besciamella, parmigiano. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).

tomato sauce, calabrian chili, garlic, parsley. Handcrafted in-house daily with imported italian semolina flour. V. VEG.

bolognese meat sauce, parmigiano. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).

Tomato, mozzarella and parmigiano. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.

Prosciutte crudo, arugula, shaved parmigiano, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Sausage, prosciutto cotto, salame parma, hot sopressata, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Sausage, mushroom, salame parma, gaeta olive, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Hot sopressata, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Red bell pepper, zucchini, eggplant, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.

Mozzarella, Gorgonzola, provola and parmigiano. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.

Imported mozzarella di bufala, parmigiano and tomato sauce. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.

Sausage, onion, red bell pepper, mushroom, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

prosciutto cotto, artichoke, mushroom, Gaeta olive, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Hot sopressata, sausage, red bell pepper, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

imported italian mozzarella di bufala, tomato sauce, parmigiano, basil. Dating back to ancient Roma, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture.

prosciutto crudo, stracchino cheese, arugula, tomatto sauce, basil. Dating back to ancient Roma, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture.

sausage, baked sliced potato, mozzarella, rosemary, parmigiano.

hot soppressata, red onion, red bell pepper, mediterranean olive, tomato sauce, mozzarella. Dating back to ancient Roma, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture.

sausage, tomato sauce, mozzarella, basil, oregano. Dating back to ancient Roma, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture.

mozzarella, cherry tomato, tomato sauce, parmigiano, basil. Authentic Pizza Romana is handmade thick, focaccia style pizza with a crispy bottom and airy center, made with natural yeast and with 48 hours leavening-maturation.

hot soppressata, fresno chili, tomato sauce, mozzarella, basil. Authentic Pizza Romana is handmade thick, focaccia style pizza with a crispy bottom and airy center, made with natural yeast and with 48 hours leavening-maturation.

baked sliced potato, mozzarella, rosemary, parmigiano. Authentic Pizza Romana is handmade thick, focaccia style pizza with a crispy bottom and airy center, made with natural yeast and with 48 hours leavening-maturation.

sausage, hot soppressata, red onion, red bell pepper, tomato sauce, mozzarella, basil. Authentic Pizza Romana is handmade thick, focaccia style pizza with a crispy bottom and airy center, made with natural yeast and with 48 hours leavening-maturation.

delicate traditional pudding, cooked cream, vanilla bean, wild seasonal berries.

italian sponge savoiardi, espresso, galbani mascarpone, cocoa powder.