spring mix, avocado, red onion, cherry tomato, mozzarella, cucumber, crouton, balsamic vinaigrette. VEG.
$11.95
Mushroom Soup
cremini mushroom, onion, cream. GF. VEG.
$6.95
Handcrafted Pasta
Strozzapreti Salsiccia
sausage, tomato sauce, cream, parmigiano, rosemary. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).
$16.95
Gramigna Boscaiola
cremini mushroom, sausage, cream, parmigiano. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).
$17.95
Gnocchi Sorrentina
tomato sauce, mozzarella, parmigiano, basil. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed). VEG.
$15.95
Lasagna al Forno
bolognese meat sauce, besciamella, parmigiano. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).
$17.95
Torchio Arrabbiata
tomato sauce, calabrian chili, garlic, parsley. Handcrafted in-house daily with imported italian semolina flour. V. VEG.
$13.95
Tagliatellee Bolognese
bolognese meat sauce, parmigiano. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).
$16.95
Pizza Napoletana
Margherita Pizza
Tomato, mozzarella and parmigiano. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.
$13.95
Principe Pizza
Prosciutte crudo, arugula, shaved parmigiano, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.
$16.95
Toto Sapore Pizza
Sausage, prosciutto cotto, salame parma, hot sopressata, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.
$16.95
Quattro Stagioni Pizza
Sausage, mushroom, salame parma, gaeta olive, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.
$16.95
Diavola Pizza
Hot sopressata, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.
$15.95
Ortolana Pizza
Red bell pepper, zucchini, eggplant, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.
$15.95
Quattro Formaggi Pizza
Mozzarella, Gorgonzola, provola and parmigiano. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.
$15.95
Bufala Verace Pizza
Imported mozzarella di bufala, parmigiano and tomato sauce. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.
$16.95
Pomo Pizza
Sausage, onion, red bell pepper, mushroom, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.
$16.95
Capricciosa Pizza
prosciutto cotto, artichoke, mushroom, Gaeta olive, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.
$16.95
Don Alfonso Pizza
Hot sopressata, sausage, red bell pepper, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.
$15.95
Pizza Pinsa
Bufalotta
imported italian mozzarella di bufala, tomato sauce, parmigiano, basil. Dating back to ancient Roma, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture.
$16.95
Crudo
prosciutto crudo, stracchino cheese, arugula, tomatto sauce, basil. Dating back to ancient Roma, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture.
hot soppressata, red onion, red bell pepper, mediterranean olive, tomato sauce, mozzarella. Dating back to ancient Roma, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture.
$17.95
Arcadia Meat Market
sausage, tomato sauce, mozzarella, basil, oregano. Dating back to ancient Roma, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture.
$16.95
Mortadella
mortadella, mascarpone cream, crumbled pistachio.
$15.95
Pizza Romana
Tricolore
mozzarella, cherry tomato, tomato sauce, parmigiano, basil. Authentic Pizza Romana is handmade thick, focaccia style pizza with a crispy bottom and airy center, made with natural yeast and with 48 hours leavening-maturation.
$17.95
Piccante
hot soppressata, fresno chili, tomato sauce, mozzarella, basil. Authentic Pizza Romana is handmade thick, focaccia style pizza with a crispy bottom and airy center, made with natural yeast and with 48 hours leavening-maturation.
$19.95
Er Patata
baked sliced potato, mozzarella, rosemary, parmigiano. Authentic Pizza Romana is handmade thick, focaccia style pizza with a crispy bottom and airy center, made with natural yeast and with 48 hours leavening-maturation.
$16.95
Empire
sausage, hot soppressata, red onion, red bell pepper, tomato sauce, mozzarella, basil. Authentic Pizza Romana is handmade thick, focaccia style pizza with a crispy bottom and airy center, made with natural yeast and with 48 hours leavening-maturation.
$20.95
Desserts
Panna Cotta
delicate traditional pudding, cooked cream, vanilla bean, wild seasonal berries.
$7.95
Tiramisu
italian sponge savoiardi, espresso, galbani mascarpone, cocoa powder.