Pomo Pizzeria Napoletana

Piadina, cannellini puree and Calabrian chili. Vegan and vegetarian.

Creekstone beef, pork, parmigiano and tomato sauce.

Mozzarella sliced fresh, tomato, fresh basil and EVOO. Gluten free and vegetarian.

Layered eggplant, mozzarella, parmigiano and tomato sauce. Vegetarian.

Risotto croquette, mozzarella, ‘nduja, rosé sauce.

Shrimp, squid, zucchini and carrot.

Cured Italian meat with piadina.

Lightly fried baby squid and marinara.

Spring mix, cherry tomato, cucumber, shaved parmigiano and balsamic vinaigrette. Gluten free and vegetarian.

Lacinato kale, Romaine, shaved parmigiano, house crouton and house dressing. Vegetarian.

Spring mix, feta, avocado, red onion, almond, cherry tomato and lemon vinaigrette. Gluten free and vegetarian.

Dandelion arugula, Gorgonzola, fresh strawberry, candied walnut, lemon, juice and EVOO. Gluten free and vegetarian.

Cremini, onion and cream. Gluten free and vegetarian.

Onion, garlic and EVOO. Gluten free and vegetarian.

Breaded chicken, Roma tomato, arugula and spicy aioli. Served with Tuscan chips.

Mozzarella, tomato sauce, parmigiano and basil. Served with Tuscan chips.

Prosciutto crudo S.Daniele, mozzarella, parmigiano and arugula. Served with Tuscan chips.

Grilled chicken, belpaese cheese, tomato, lettuce and house dressing. Served with Tuscan chips.

Handcrafted and extra virgin olive oil. Served with Tuscan chips.

Sausage, tomato sauce, cream, parmigiano and rosemary. Our pasta in hand crafted in-house daily with imported Italian semolina flour.

Mushroom, sausage, heavy cream and parmigiano. Our pasta in hand crafted in-house daily with imported Italian semolina flour.

Bolognese meat sauce and parmigiano. Our pasta in hand crafted in-house daily with imported Italian semolina flour. Contains egg.

Tomato sauce, mozzarella, parmigiano and basil. Our pasta in hand crafted in-house daily with imported Italian semolina flour. Vegetarian.

Bolognese meat sauce, besciamella and parmigiano. Our pasta in hand crafted in-house daily with imported Italian semolina flour. Contains egg.

Tomato sauce, Calabrian chili, garlic and parsley. Our pasta in hand crafted in-house daily with imported Italian semolina flour. Vegan and vegetarian.

Tomato, garlic, basil and oregano. Vegetarian.

Avocado, mozzarella and cherry tomato. Vegetarian.

Melted mozzarella, cheery tomato, garlic, oregano and basil. Vegetarian.

Tomato, mozzarella and parmigiano. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.

Prosciutte crudo, arugula, shaved parmigiano, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Sausage, prosciutto cotto, salame parma, hot sopressata, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Sausage, mushroom, salame parma, gaeta olive, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Hot sopressata, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Red bell pepper, zucchini, eggplant, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.

Mozzarella, Gorgonzola, provola and parmigiano. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.

Imported mozzarella di bufala, parmigiano and tomato sauce. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil. Vegetarian.

Sausage, onion, red bell pepper, mushroom, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

prosciutto cotto, artichoke, mushroom, Gaeta olive, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Hot sopressata, sausage, red bell pepper, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Hot sopressata, ricotta, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Hot sopressata, ricotta, tomato sauce and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Shrimp, pesto, cherry tomato and mozzarella. Hand tossed and cooked at 950 degrees, producing a blistered crust and soft center. Topped with EVOO and basil.

Tomato sauce, mozzarella and parmigiano. Vegetarian. True to Northern Italy, this dough is rolled out extremely thin, resulting in a crispy crust topped with oregano, EVOO and basil.

Hot sopressata, taggiasca olive, fresno chili, fried basil, mozzarella and tomato sauce. True to Northern Italy, this dough is rolled out extremely thin, resulting in a crispy crust topped with oregano, EVOO and basil.

Sausage, roasted mushrooms, tomato sauce and mozzarella. True to Northern Italy, this dough is rolled out extremely thin, resulting in a crispy crust topped with oregano, EVOO and basil.

Prosciutto crudo San Daniele, stracchino cheese and arugula. True to Northern Italy, this dough is rolled out extremely thin, resulting in a crispy crust topped with oregano, EVOO and basil.