Poppy

Broccoli rabe, grilled squash, tomato, goat cheese dressing and herbs.

Rye crouton, romaine, soft-boiled egg, olive oil, Parmesan and lemon.

Heirloom tomato, pork belly, bleu cheese, pickled shallot and chives.

Bourbon reduction.

Pickled Fresno, cornbread crumble and heirloom beans.

Carrot and potato hash, cumin chimichurri and pickled berries.

Sea salt, tellicherry peppercorn, Parmesan, parsley, garlic aioli and local ketchup.

Bacon jam, lemon juice, salt and pepper.

2 pieces.

2 pieces.

Cavatelli pasta and American cheese.

Coconut milk, chili, lemongrass and fish sauce.

Celery, bleu cheese and house sauce.

Garlic aioli, chimichurri and saltines.

Brioche bun, American cheese, special sauce, iceberg lettuce and tomato.

Noble panzanella, herb and arugula pesto.

Chili-marinated local tofu, local mushroom blend, vegan paprika cheddar, red pepper coulis, micro green and radish salad.

Pan-seared dumpling, carrot pureé, charred onion, fennel and jus.

Acorn squash, kale and Parmesan.

Okinawa bourbon caramel.

Seasonal.

Whipped cream.