If you're looking for Healthy restaurants in Scottsdale look no further. Postino (Kierland) is known for having some of the best Healthy in Scottsdale. Located at 7030 E Greenway Pkwy, Postino (K...show more
Our blend of liquids, picholine, Gaeta, red cerignola, Arbequina, and castelvetrano.
Three artisan kinds of cheese served with nuts, fruit, and toasted bread.
An assortment of artisan meats and cheeses served with smoked almond hummus, asparagus, olives, nuts, and crostini.
Gioia burrata, tomatoes, basil and herb dressing.
Served with Sierra Nevada mustard, ketchup, and pesto.
Grilled cauliflower, asparagus, and a variety of vegetables served with guindilla peppers, spicy Marcona almonds, herb cucumber cream dipping sauce and smoked almond hummus.
Soft pretzels served with Schreiner's chorizo, cornichons, aged cheddar and giant Spanish corn nuts.
Kale, Brussels sprouts, manchego, spicy Marcona almonds, bacon, dried cherries with lemon manchego dressing.
Chicken salad with almonds, pecans, apples, gorgonzola and mayo with fresh mixed greens and raspberry vinaigrette.
Kale, quinoa, Fuji apple, apricot, toasted almonds, pecorino stagionato, and pickled red onion with apple cider-mustard vinaigrette.
Fresh greens with pears, candied pecans, red grapes, gorgonzola and crispy leeks with poppyseed vinaigrette.
Mixed greens, Albacore tuna salad, hardboiled egg, tomato, Yukon Gold potato, green beans, olives with lemon basil vinaigrette.
Albacore tuna dressed in olive oil and balsamic vinegar with white cheddar, pickles, and Dijonnaise.
Grilled chicken with fresh mozzarella, arugula, red onion and spicy sun-dried tomato mayo.
Sugar cured smoked bacon layered with grilled chicken, fresh burrata mozzarella, lettuce, tomato, and Dijonnaise.
Smoked turkey, provolone, tomato, fresh greens and house-made pesto.
Smoked almond hummus with avocado, cashews, cucumbers, roasted yellow tomatoes, goat cheese, olives, greens, tomato, and basil.
Prosciutto with Belletoile Brie, fig jam and arugula with balsamic vinegar and olive oil.
Sopresatta, Italian ham, cappicola, mortadella, provolone, arugula and tomato with spicy pepper relish.
Wood roasted premium beef with aged Port Salut cheese, red onion, pickles, Sierra Nevada mustard, and mayo.
Half of any panini, a side salad of your choice, the soup of the moment.
Yummy toast topped with peanut butter and jam and cut into fours with fruit & chips.
Made with white cheddar and served with ketchup, chips, grapes & apple.
An assortment of turkey, provolone, fruit & chips.
Served with Italian ham, gruyere, Dijonnaise, and sunny side up eggs.
Served with over-easy eggs, asparagus, tomato salad and herbed butter.
Served with fresh strawberries, house-made berry preserves, almonds and vanilla Crème fraîche.
House-made granola with fresh fruit and Greek yogurt.
Served with toasted marble rye, dill cream cheese, capers & gastrique onions.
Roasted Yukon Gold potatoes scrambled with fresh eggs, herbs, onions, gruyere and white cheddar served with mixed greens and tomato salad.
A breakfast panini on ciabatta with sugar cured smoked bacon, scrambled eggs, Dijonnaise, lettuce, and tomato.
Two eggs your style, bacon, walnut toast and roasted potatoes.
Served with triple crème brie and house made berry preserves.
Served with bacon.
Warm scone with apricot jam and salted butter.
Served with vanilla bean ice cream.
Vanilla bean ice cream with chocolate covered corn nuts, a pretzel stick, and salted caramel.
Last updated July 29, 2020