Postino (Central & Colter)

Please contact the merchant for today's soup selection.

Kale, brussels sprouts, manchego, spicy marcona almonds, bacon, dried cherries with lemon manchego dressing.

Chicken salad with almonds, pecans, apples, gorgonzola and mayo with fresh mixed greens and raspberry vinaigrette.

Kale, quinoa, fuji apple, apricot, toasted almonds, pecorino stagionato, and pickled red onion with apple cider-mustard vinaigrette.

Fresh greens with pears, candied pecans, red grapes, gorgonzola and crispy leeks with poppyseed vinaigrette.

Mixed greens, albacore tuna salad, hardboiled egg, tomato, yukon gold potato, green beans, olives with lemon basil vinaigrette.

Albacore tuna dressed in olive oil and balsamic vinegar with white cheddar, pickles and dijonnaise.

Grilled chicken with fresh mozzarella, arugula, red onion and spicy sun-dried tomato mayo.

Sugar cured smoked bacon layered with grilled chicken, fresh burrata mozzarella, lettuce, tomato and dijonnaise.

Smoked turkey, provolone, tomato, fresh greens and house-made pesto.

Smoked almond hummus with avocado, cashews, cucumbers, roasted yellow tomatoes, goat cheese, olives, greens, tomato and basil.

Prosciutto with belletoile brie, fig jam and arugula with balsamic vinegar and olive oil.

Sopresatta, Italian ham, cappicola, mortadella, provolone, arugula and tomato with spicy pepper relish.

Wood roasted premium beef with aged port salut cheese, red onion, pickles, sierra nevada mustard and mayo.

Please contact the merchant for today's soup selection.

Grilled cauliflower, asparagus, and a variety of vegetables served with guindilla peppers, spicy marcona almonds, herb cucumber cream dipping sauce and smoked almond hummus.

Three artisan cheeses served with nuts, quince jam and toasted bread.

An assortment of artisan meats and cheeses served with smoked almond hummus, asparagus, olives, nuts and crostini.

Soft pretzels with schreiner’s chorizo, cornichons, aged cheddar and giant Spanish corn nuts.

House meatballs, pomodoro, goat cheese, chives.

Shishito peppers, pecorino, sierra nevada mustard.

Cauliflower, sultana raisins, capers, romesco.

Our blend of luques, picholine, gaeta, red cerignola, arbequina and castelvetrano.

Gioia burrata, tomatoes, basil and herb dressing.

Served with sierra nevada mustard, ketchup and pesto.

Ahi tuna, watermelon, cucumber, red onion, sesame seeds, mint, and orange chili vinaigrette.

Yummy toast topped with peanut butter and jam and cut into fours with fruit & chips.

Made with white cheddar and served with ketchup, chips, grapes & apple.

An assortment of turkey, provolone, fruit & chips.

Served with vanilla bean ice cream.

Vanilla bean ice cream with chocolate covered corn nuts, a pretzel stick and salted caramel.