Pubblico Italian Eatery (Phoenix)

Please contact the merchant for today's soup selection.

Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil and tomatoes.

Crispy fried calamari served with a tomato marinara sauce.

Ciabatta bread stuffed with fresh mozzarella, breaded, deep fried and served with marinara sauce.

Italian meats, cheese and veggies served with a house made roasted pepper and almond hummus and flatbread.

Two house made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.

Mussels sautéed in a white wine, butter, garlic and tomato sauce and served with garlic crostini

Clams sautéed in a white wine, butter, garlic and tomato sauce and served with garlic crostini

Romaine lettuce, homemade croutons, Caesar dressing and Parmesan cheese.

Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke and lemon herb vinaigrette.

Romaine lettuce, tomato, fresh basil, red onion, chic peas and salami tossed in a Greek dressing.

Mixed greens, fresh strawberries, Gorgonzola cheese, caramelized walnuts and wild-berry vinaigrette.

Fresh mozzarella, roasted tomatoes, tomato sauce and fresh basil.

Spicy Calabrese salami, tomato sauce and fresh monzzarella.

House made grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, fresh basil and drizzled with truffle oil.

Chopped clams, apple wood bacon, fresh monzzarella, white garlic cream sauce and garnished with chives & lemon zest.

Basil pesto, grilled chicken, artichokes. tomatoes, fresh mozzarella, goat cheese and garnished with roasted pine nuts.

House made linguini tossed with sauteed fresh manila clams, white wine, fresh tomatoes, garlic and fresh basil.

House made ravioli stuffed with lobster, ricotta cheese and herbs and served with pan seared jumbo shrimp, jumbo scallops and tossed in a lobster brandy cream sauce.

House made fettuccine tossed with lemon infused cream sauce, Parmesan cheese and grilled chicken.

House made spaghetti tossed with beef or pork meatballs, tomato sauce and fresh basil.

House made rigatoni tossed with Italian sausage ragu and topped with ricotta cheese and baked in our wood fired oven.

Grilled salmon (8 oz.) marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sauteed seasonal vegetables.

Branzino seabass (8 oz. skin on filet) topped with roasted artichokes and roasted tomatoes. Served on a bed of house made linguini tossed in a white wine caper sauce.

House made linguini tossed with a whole lobster, jumbo shrimp, jumbo scallops, P.E.I mussels, manila clams, calamari and a tomato and white wine butter sauce. Served with garlic crostini.

Airline chicken topped with a mushroom and red wine marsala sauce and served with house made spaghetti and seasonal vegetables

Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella and basil. Served with house made spaghetti.

Arborio rice served with herb grilled beef tenderloin (6 oz.). Tossed with wild mushrooms, butter and Parmesan cheese.

Roasted Cauliflower on a bed of corn polenta and topped with wild mushrooms, cherry tomatoes and fresh basil. Drizzled with truffle and olive oil.

Sonoma Coast, CA Red.

Sardegna, Italy Red.

Piedmont, Italy Red.

Sicily, Italy Red.

Abruzzo, Italy Red.

Tuscany, Italy Red.

Piedmont, Italy Red.

Tuscany, Italy Red.

Veneto, Italy Red.

Mendoza, Argentina Red.

Lake County, CA Red.

Sonoma County, CA Red.

Puglia, Italy Red.

Veneto, Italy White.

Piedmont, Italy White.

Marche, Italy White.

Marlborough, New Zealand White.

Lombardy, Italy White.

Campania, Italy White.

Sardinia, Italy White.

Sicily, Italy White.

Collio, Italy White.

Carneros, CA White.

Trentino- Alto Adige, Italy Pink.

Provence, France Pink.

Veneto, Italy Sparkling.

Trento, Italy Sparkling.

Emilia-Romagna, Italy Sparkling Red.

Mix and matching unavailable roasted peppers and goat cheese, bresaola and figs, caprese, tomato and eggplant, smoked salmon and pesto, Brie, apple and walnut.

Sautéed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes.

Housemade focaccia bread topped with olive oil, mixed Parmesan cheese and rosemary.

Crispy fried calamari served with a tomato marinara sauce.

Ciabatta bread stuffed with fresh mozzarella, breaded, deep fried, and served with marinara sauce.

Italian meats, cheeses and veggies served with a housemade roasted pepper and almond hummus and flatbread.

Two housemade meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.

Romaine lettuce, homemade croutons, caesar dressing, and Parmesan cheese.

Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke and lemon herb vinaigrette.

Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts and wild-berry vinaigrette.

Roasted garlic cream sauce, caramelized onions, roasted tomatoes, and beef tenderloin topped with fresh mozzarella.

Fresh mozzarella, roasted tomatoes, tomato sauce, and fresh basil.

Tomatoes, wild mushrooms, artichokes, onion, bell peppers, tomato sauce and fresh mozzarella.

Sautéed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes, and fresh mozzarella.

Housemade grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, fresh basil and drizzled with truffle oil.

Pepperoni, tomato sauce and fresh mozzarella.

Housemade linguini tossed with sautéed fresh manila clams, white wine, fresh tomatoes, garlic and fresh basil.

Housemade ravioli stuffed with lobster, ricotta cheese, and herbs, and served with pan seared jumbo shrimp, jumbo scallops, and tossed in a lobster brandy cream sauce.

Housemade fettuccine tossed with brandy lobster cream sauce, scallions, sautéed jumbo shrimp, jumbo scallops, PEI mussels, and fresh tomatoes.

Housemade linguini and sausage tossed with wild mushrooms, garlic, shallots, and truffle cream sauce.

Housemade fettuccine tossed with lemon infused cream sauce, Parmesan cheese and grilled chicken.

Housemade spaghetti tossed with beef/pork meatballs, tomato sauce and fresh basil.

Housemade rigatoni tossed with Italian sausage ragu and topped with ricotta cheese and baked in our wood fired oven.

Housemade lasagna made with beef/pork and béchamel sauce. Topped with fresh mozzarella and parmigiano reggiano and baked in our wood fired oven.

Housemade ravioli stuffed with roasted garlic, spinach, ricotta, and topped with marinara sauce.

Roasted cauliflower on a bed of corn polenta and topped with wild mushrooms, cherry tomatoes and fresh basil. Drizzled with truffle and olive oil.

Gluten-free penne tossed with tomatoes, asparagus, wild mushrooms, cauliflower, garlic, basil, and extra virgin olive oil.

8 oz. pan seared Atlantic salmon served over a cannellini, kidney and black bean mix and topped with fresh bean sprouts.

Grilled salmon (8 oz.) marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sautéed seasonal vegetables.

Arborio rice tossed with manila clams, calamari, jumbo scallops, jumbo shrimp and fish in a lobster tomato white wine sauce.

Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella and basil. Served with housemade spaghetti.

Striped seabass (8 oz.) topped with roasted artichokes and roasted tomatoes. Served on a bed of housemade linguini tossed in a white wine caper sauce.

Airline chicken topped with a lemon, caper and white wine piccata sauce and served with roasted garlic Parmesan mashed potatoes.

Arborio rice served with herb grilled beef tenderloin (6 oz.). Tossed with wild mushrooms, butter and Parmesan cheese.

Housemade linguini tossed with a whole lobster, jumbo shrimp, jumbo scallops, PEI mussels, manila clams, calamari, and a tomato and white wine butter sauce. Served with garlic crostini.

Airline chicken topped with a mushroom and red wine marsala sauce and served with roasted garlic Parmesan mashed potatoes.