Razz's Restaurant & Catering

Nopalito cactus sauce.

Indonesian style, spicy buckwheat noodles shrimp, pork, chicken and vegetables.

Truffle red wine sauce, plum glaze.

Spicy sausage and vegetables.

Garlic, shallots, parsley, and butter.

Honey-lime dressing.

Marinated mixed seafood.

Roasted garlic and vegetable dressing.

Italian style crepe with veal, chicken, and cheese.

Please contact the merchant for today's soup selection.

Mixed greens, roasted pineapple vinaigrette.

Spiced rice with shrimp, sausage, roasted chicken, and vegetables.

Cashew, rosemary & coconut crusted, hibiscus-lime sauce.

Shrimp, clams, mussels, fish, and vegetables in a spicy tomato broth.

Truffle-red wine sauce, candied red cabbage.

Layered chicken breast with cheese, mushroom-lime sauce, spaetzle.

Lingonberry sauce.

Braised in red wine with mushrooms.

Tamarind & garlic marinade.