Two large noodles stuffed with a blend of ricotta and romano cheeses, covered with marinara sauce and mozzarella cheese.

Tender strips of chicken breast sautéed with onions, mushrooms, bell peppers, sherry wine and marinara sauce, served over your choice of pasta.

Portobello mushroom ravioli topped with fresh mushrooms and marsala cream sauce.

Six pillows of pasta stuffed with ricotta cheese, covered with marinara sauce.

Six large shrimp sautéed in butter, white wine and alfredo, tossed with your choice.

Jumbo shrimp, baby clams and scallops sautéed in olive oil, garlic, onions and white wine, with marinara sauce tossed with your choice of pasta.

Tender strips of chicken breast and steamed broccoli topped with alfredo sauce, served over your choice of pasta.

Three layers of noodles, seasoned ground beef, sausage and a rich blend of four cheeses with marinara sauce.

Layers of noodles, grilled chicken, roasted garlic, spinach, ricotta cheese and a blend of romano and parmesan cheeses with alfredo sauce, topped with marinara sauce.

Sausage sautéed with sherry wine, onions and bell peppers, simmered in a marinara sauce, served over your choice of pasta.

Fried Mushroom

Fried Mozzarella