Searching for "Seafood Near Me"? Red Lobster-Goodyear has some of the best Seafood in Goodyear. Located at 15311 W McDowell Rd., Red Lobster-Goodyear is a convenient option that delivers to the are...show more
Your choice of three seafood favorites and two family-style sides. Includes 8 Cheddar Bay Biscuits. Serves 4-6. 3890-11750 Cal.
Walt's favorite shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with two family-style sides and 8 Cheddar Bay Biscuits. Serves 4-6. 6780-9720 Cal.
Tender Maine lobster tails, wild-caught North America snow crab legs, our signature hand-crafted shrimp scampi and Walt's favorite shrimp. Served with two family-style sides and 8 Cheddar Bay Biscuits. Serves 4-6. 6030-8970 Cal.
Walt's favorite shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with two family-style sides and 8 Cheddar Bay Biscuits. Serves 4-6. 7020-9960 Cal.
A family-size serving of shrimp linguini Alfredo served with eight Cheddar Bay Biscuits. 4130 Cal.
A family-size serving of Cajun chicken linguini Alfredo served with eight Cheddar Bay Biscuits. 4460 Cal.
Blend of Maine, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil. 700 Cal.
Served chilled with our classic cocktail sauce. 130 Cal.
Dunk in our signature pina colada sauce. 610 Cal.
Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and house-made pico de gallo. 1190 Cal.
Crispy, crab-stuffed shrimp with sweet chili sauce. 660 Cal.
Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal.
Signature seafood stuffing and Monterey Jack cheese. 390 Cal.
Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's favorite shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides. 1070 Cal.
A generous sampling of Walt's favorite shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides. 1500 Cal.
Walt's favorite shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with cocktail sauce, tartar sauce and choice of two sides. 1570 Cal.
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides. 710 Calories.
Served with choice of two sides. 500-1420 Cal.
Served with choice of two sides. 750-2130 Cal.
Soy ginger glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, kale blend and crispy onions with sesame vinaigrette. 870 Cal.
Grilled Wagyu patty, crispy bacon, white cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side. 900 Cal.
Seasoned shrimp, fresh avocado, black beans, quinoa rice, pickled red onion, jalapeno ranch slaw, pico de gallo, sour cream and tortilla strips. 1130 Cal.
Spicy sweet chicken tenders, ranch, lettuce and banana peppers. Served on a toasted brioche bun with choice of side. 1140 Cal.
520 Cal.
720 cal.
660 cal.
830 cal.
Hand-battered wild-caught cod, tartar sauce and crunchy slaw. Served on a toasted brioche bun with choice of side. 1170 cal.
Served with lemon and choice of two sides. 630 cal.
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 580 cal.
Tender shrimp tossed in a creamy garlic Alfredo sauce, served on a bed of linguini. 990 cal.
Served with cocktail sauce and choice of sides. 430 cal.
Served with cocktail sauce and choice of sides. 380 cal.
Served with choice of sides. 210 cal.
Served with tartar sauce and choice of two sides. 710 cal.
Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side. 1230 cal.
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of two sides. 1220 Cal.
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. 890 Cal
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. 580 Cal.
Crack into tender, snow-white North American crabmeat. Served with choice of two sides. 440 Cal.
Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of sides. 550 cal.
Hand-battered, wild-caught cod served with coleslaw, hushpuppies and choice of side (we suggest french fries as selected). 1230 Cal.
Served with lemon and choice of two sides. 630 Cal.
Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides. 320 Cal.
Served with lemon and choice of two sides. 490 Cal.
Simply seasoned with peppercorn. Served with choice of two sides. 290 Cal.
Simply seasoned with peppercorn. Served with choice of two sides. 600 Cal.
Simply grilled with a peppercorn seasoning. Served with choice of two sides. 270 Cal.
Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. 1360 Cal.
Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. 1330 Cal.
Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 990 Cal.
Chicken tenders in a spicy, creamy garlic Alfredo sauce on a bed of linguini. 1070 Cal.
Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal.
40 Cal.
120 Cal.
380 Cal.
210 - 315 Cal.
190 Cal.
290 Cal
290 Cal.
All entrees come with two warm, house-made Cheddar Bay Biscuits.
All entrees come with two warm, house-made Cheddar Bay Biscuits.
Served with choice of side. 80 Cal.
Served with choice of side. 250 Cal.
Choose Classic style or Wood-Grilled. Served with choice of side. 390 - 440 Cal.
Served with choice of side. 280 Cal.
Served with choice of side. 620 Cal.
Served with choice of side. 560 Cal.
All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal.
All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal.
With buttery garlic glaze. 90 cal.
Served with lemon and melted butter. 370 Cal.
Served with cocktail sauce. 300 Cal.
Baked in a garlic sauce and served with lemons. 220 Cal.
540 Cal.
Served with lemon and melted butter. 370 Cal.
Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal.
Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 Cal.
150 Cal.
170 Cal.
0 Cal.
20 cal.
Served with cocktail sauce and lemons. 500 Cal.
Served with cocktail sauce and lemons.
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with pina colada sauce. 2870 Cal.
Served with cocktail sauce. 1290 Cal.
Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal.
5830-13020 Cal.
5830-13020 Cal.
5830-13020 Cal.
Serves 6. 1390 Cal.
Serves 6. 1710 Cal.
Last updated July 11, 2023