Republica Empanada

Cassava fries served with cilantro jalapeno ranch.

Green plantain chips served with cilantro jalapeno ranch.

Yuca frita, maduros, and tostones.

Ripe sweet plantains served with crema.

Fresh cut potato to fries with house seasoning.

House black beans, avocados, cucumbers, tomato, carrot, red onions sweet corn. Served with cilantro jalapeno ranch over fresh romaine lettuce. Add chicken or pernil to any salad for an additional charge.

Tender hearts of palm with avocado, chickpeas, cucumbers, tomato, boiled egg, and red onion over fresh romaine lettuce and kale. Add chicken or pernil to any salad for an additional charge.

Chicken, fresh vegetables, and seasoning.

R.E black beans and mozzarella cheese.

Asiago and mozzarella cheese blend.

Pernil with Arroz con gandules-rice and pigeon peas, ham hock, cooked in sofrito sauce.

Garbanzo beans, mushrooms, carrots, spinach, celery, and bell peppers.

Sauteed spinach, feta, sun-dried tomato and kalamata olive.

Grilled seeded jalapenos, cream cheese, and achiote beans.

Seasoned ground beef, potato, boiled egg, green olive, and golden raisin.

Potato, annatto seed seasoning.

Ham and mozzarella cheese.

Slow roasted and specially seasoned pork.

Pernil, ham, mozzarella, and dill pickle.

Chicken, sauteed mushroom, and kalamata olive.

Grilled seeded jalapenos, cream cheese, and salted ham.

Seasoned ground beef and cheddar cheese.

Grilled seeded jalapenos, cream cheese, and black beans.

Guava preserve and mozzarella. Add vanilla ice cream, whipped cream, and chocolate sauce to sweet empanada for an additional charge.

Ripened sweet plantain and cream cheese. Add vanilla ice cream, whipped cream, and chocolate sauce to sweet empanada for an additional charge.

Nutella and peanut butter. Add vanilla ice cream, whipped cream, and chocolate sauce to sweet empanada for an additional charge.

Creamy peanut butter and banana. Add vanilla ice cream, whipped cream, and chocolate sauce to sweet empanada for an additional charge.

Add vanilla ice cream, whipped cream, and chocolate sauce to sweet empanada for an additional charge.

Local mesa grew figs, with mozzarella and South American style dulce de leche. Add vanilla ice cream, whipped cream, and chocolate sauce to sweet empanada for an additional charge.

Custard cream is made from scratch in this classic pie turned empanada. Add vanilla ice cream, whipped cream, and chocolate sauce to sweet empanada for an additional charge.

Creamy peanut butter and berry preserve. Add vanilla ice cream, whipped cream, and chocolate sauce to sweet empanada for an additional charge.

Seasoned and flavored with fresh vegetables. Served with fresh-cut potato fries.

Black bean and sweet plantain. Served with fresh-cut potato fries.

Slow roasted pork shoulder. Served with fresh-cut potato fries.

Pan-seared salmon filet. Served with fresh-cut potato fries.

A traditional blend of our chicken and rice, seasoned with R.E.'s tomato blend and achiote, capers, olives, celery, onions, red bell peppers, carrots, peas, and cilantro.

Black beans and rice with sliced avocado, tomatoes, the heart of palm, cabbage salad, and tostones. Add tico style fried egg for an additional charge.

Choice of achiote potato or pura vida empanada served with rice, beans, cabbage salad, maduros, and avocado.

A blend of shrimp, sausage, and rice cooked in R.E.'s tomato blend and achiote, celery, onions, red bell peppers, carrots, cilantro, garnished with maduros.

Choose any 2 savory empanadas. Served with rice, beans, cabbage salad, maduros, and crema Mexicana.

All-natural fruit-flavored soda from Mexico.