Rich tortilla broth with rotisserie chicken, avocado, tortilla strips.

Served with crisp corn tortilla chips.

Served with crisp corn tortilla chips.

A bowl of mussels cooked with local chorizo, white wine, garlic, garlic croutons.

Served with basil pesto, roasted chiles, pepper jack cheese, tomatoes.

Served with hot buttered flour tortillas.

Served with white wine fondue, chili pecan bread, roasted squash.

Baby iceberg with blue cheese, bacon lardons, ranch dressing.

Romaine with parmesan cheese, croutons, traditional dressing topped with anchovies.

Served with candied walnuts, feta cheese, cranberry vinaigrette dressing.

Pitted medjool dates with goat cheese, baby arugula, candied walnuts, & fig smear.

Spit-roasted chicken, chopped spinach, & mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts, & dressed with white onion vinaigrette.

Served with onion jam, sour cherry mustard, little cabbages.

Wood grilled, smoked acorn squash puree, tomato jam, maple grain-mustard glaze.

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, French fries.

Served with quinoa and lentils, smoked tomatoes, chipotle tabasco lemon butter.

Served on corn tortillas with guacamole, corn pico, remoulade, salsa verde.

Served with green beans, corn bread and sausage stuffing, roasted garlic jus.

Served with mashed potatoes & peppercorn gravy.

Served with black beans & fresh hot buttered flour tortillas.

Wood oven roasted with teriyaki apricot glaze & chilled green bean salad.

Sauteed with roasted almonds, capers, brown butter, green beans.

Served with cheese grits & mexican street corn.

Served with horseradish mashed potatoes, & tomato jam.