Roaring Fork (Scottsdale)

Rich tortilla broth with rotisserie chicken, avocado, tortilla strips.

Served with crisp corn tortilla chips.

Served with crisp corn tortilla chips.

A bowl of mussels cooked with local chorizo, white wine, garlic, garlic croutons.

Served with basil pesto, roasted chiles, pepper jack cheese, tomatoes.

Served with hot buttered flour tortillas.

Served with white wine fondue, chili pecan bread, roasted squash.

Baby iceberg with blue cheese, bacon lardons, ranch dressing.

Romaine with parmesan cheese, croutons, traditional dressing topped with anchovies.

Served with candied walnuts, feta cheese, cranberry vinaigrette dressing.

Pitted medjool dates with goat cheese, baby arugula, candied walnuts, & fig smear.

Spit-roasted chicken, chopped spinach, & mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts, & dressed with white onion vinaigrette.

Served with onion jam, sour cherry mustard, little cabbages.

Wood grilled, smoked acorn squash puree, tomato jam, maple grain-mustard glaze.

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, French fries.

Served with quinoa and lentils, smoked tomatoes, chipotle tabasco lemon butter.

Served on corn tortillas with guacamole, corn pico, remoulade, salsa verde.

Served with green beans, corn bread and sausage stuffing, roasted garlic jus.

Served with mashed potatoes & peppercorn gravy.

Served with black beans & fresh hot buttered flour tortillas.

Wood oven roasted with teriyaki apricot glaze & chilled green bean salad.

Sauteed with roasted almonds, capers, brown butter, green beans.

Served with cheese grits & mexican street corn.

Served with horseradish mashed potatoes, & tomato jam.

Served with hot buttered flour tortillas.

Served with mashed potatoes and peppercorn gravy.

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, and French fries.

Baby iceberg with blue cheese, bacon lardons, and ranch dressing.

Served with crisp corn tortilla chips.

Rich tortilla broth with rotisserie chicken, avocado, and tortilla strips.

Served with crisp corn tortilla chips.

A bowl of mussels cooked with local chorizo, white wine, garlic, and garlic croutons.

Served with crisp corn tortilla chips.

Served with hot buttered flour tortillas.

Served with basil pesto, roasted chiles, pepper Jack cheese, and tomatoes.

Served with white wine fondue, chili pecan bread, and roasted squash.

Baby iceberg with blue cheese, bacon lardons, and ranch dressing.

Romaine with parmesan cheese, croutons, and traditional dressing topped with anchovies.

Served with candied walnuts, feta cheese, and cranberry vinaigrette dressing.

Pitted Medjool dates with goat cheese, baby arugula, candied walnuts, and fig smear.

Spit roasted chicken, chopped spinach, and mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts, and dressed with white onion vinaigrette.

Wood grilled steak tenderloin, mixed lettuce, tomatoes, blue cheese crumbles, candied walnuts, mushrooms, balsamic, and creamy horseradish dressing.

Served with onion jam, sour cherry mustard, and Brussel sprouts.

Wood grilled, smoked acorn squash puree, tomato jam, and maple grain mustard glaze.

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, and French fries.

Served with quinoa and lentils, smoked tomatoes, and chipotle tabasco lemon butter.

Served with green beans, cornbread, and sausage stuffing and roasted garlic jus.

Served on corn tortillas with guacamole, corn pico, remoulade, and salsa verde.

Served with black beans and fresh hot buttered flour tortillas.

Served with mashed potatoes and peppercorn gravy.

Sauteed with roasted almonds, capers, brown butter, and green beans.

Wood oven roasted with teriyaki apricot glaze and chilled green bean salad.

Served with cheese grits and Mexican street corn.

Served with horseradish mashed potatoes and tomato jam.

Hand cut in house, especially aged, and caramelized shallot butter.

Hand cut in house, especially aged, and caramelized shallot butter.

Hand cut in house, especially aged, and caramelized shallot butter.