Rosati's Pizza

Romaine lettuce, grape, tomatoes, red onion, cucumber, pepperoncini and croutons.

Romaine lettuce, pasta, chicken, bacon, gorgonzola, red onion, green pepper, tomatoes and croutons.

Romaine, lettuce, caesar dressing, parmesan, croutons.

Mortadella, capicola, salami, mozzarella pepperoncini, grape tomatoes.

Italian beef, mozzarella french bread.

Sausage link, Italian beef, and French bread.

Mild sausage link, French bread, marinara sauce or au jus.

Italian beef, French bread and BBQ sauce.

Three meatballs, French bread, marinara sauce.

Chicken breast, mozzarella, french bread and marinara sauce.

Chicken breast, mozzarella, tomato, onion, lettuce, and French bread.

Mortadella, capicola, salami, lettuce, tomato, red onion, melted mozzarella, pepperoncini, vinaigrette and french bread.

Italian beef, au jus and French bread.

Fettuccine noodles breaded chicken mozzarella marinara sauce.

Gluten-free. Pasta, marinara.

Baked ribbon noodles four-cheese blend marinara sauce.

Flat noodles, cream sauce.

Pasta, marinara.

Cheese ravioli, garlic butter, marinara sauce.

Pasta, marinara.

Baked penne noodles, ricotta, mozzarella, marinara sauce.

Penne noodles, parmesan, diced chicken, alfredo sauce.

Light, flaky crust that's golden and crisp.

Light, flaky crust that's golden and crisp.

Light, flaky crust that's golden and crisp.

Light, flaky crust that's golden and crisp.

Twice as thick with a unique hand-rolled edge.

Twice as thick with a unique hand-rolled edge.

Twice as thick with a unique hand-rolled edge.

Twice as thick with a unique hand-rolled edge.

Stuffed between two crusts then baked for 40 minutes and topped with sauce.

Stuffed between two crusts then baked for 40 minutes and topped with sauce.

Pan-cooked, buttery crust that is smothered with cheese and chunky tomato sauce, then baked to perfection for over 40 minutes.

Pan-cooked, buttery crust that is smothered with cheese and chunky tomato sauce, then baked to perfection for over 40 minutes.

Mozzarella cheese wrapped with butter-brushed dough sprinkled with parmesan and oregano, then baked to perfection. Served with a side of marinara sauce.

We use olive oil in place of our regular pizza sauce with tomatoes and fresh basil.

A garden-fresh delight with mushroom, onion, green pepper and fresh tomato.

A delicious blend of Italian sausage. Mushroom, onion and green pepper.

An old western blend of sausage, onion, bacon and tangy barbecue sauce.

A mouth-watering symphony of pepperoni, mushroom, onion and green pepper.

A taste of the islands with fresh pineapple paired with Canadian bacon, fresh tomato and barbecue sauce.

Olive oil, garlic, tomato, and ricotta cheese.

A must for hearty appetites. Pepperoni, sausage, Canadian bacon, and ground beef.

Sausage, pepperoni, ground beef, bacon, mushroom. Onion, green pepper, black and green olives. Only available in thin-crust or double dough.

A zesty trio of spinach, fresh garlic, and tomato.

Baked ribbon noodles four cheese blend marinara sauce. 1722 cal.

700 cal.

Mozzarella cheese wrapped with butter-brushed dough, sprinkled with parmesan and oregano, then baked to perfection. Served with a side of marinara sauce.

Cheese ravioli, garlic butter, marinara sauce. 422 cal.

330 cal.

900 cal.

An old western blend of sausage, onion, bacon and tangy barbecue sauce.

1000 cal.

730 cal.

720 cal.

720 cal.

730 cal.

900 cal.

620 cal.

870 cal.

860 cal.

2820 cal.

960 cal.

Romaine lettuce, grape, tomatoes, red onion, cucumber, pepperoncini and croutons.

Romaine, lettuce, Caesar dressing, parmesan, croutons.

Romaine lettuce, pasta, chicken, bacon, gorgonzola, red onion, green pepper, tomatoes and croutons.

Mortadella, capicola, salami, mozzarella pepperoncini, grape tomatoes.

Italian beef, mozzarella French bread. 820 cal.

Mild sausage link, French bread, marinara sauce or au jus.

Three meatballs, French bread, Marinara sauce. 915 cal.

Chicken breast, mozzarella, tomato, onion, lettuce and French bread. 840 cal.

Italian beef, au jus and French bread. 550 cal.

Sausage link, Italian beef and French bread. 790 cal.

Italian beef, French bread and BBQ sauce. 700 cal.

Chicken breast, mozzarella, French bread and marinara sauce. 1270 cal.

Mortadella, capicola, salami, lettuce, tomato, red onion, melted mozzarella, pepperoncini, vinaigrette and French bread. 1200 cal.

700 cal.

1000 cal.

1050 cal.

Mozzarella cheese wrapped with butter-brushed dough, sprinkled with parmesan and oregano, then baked to perfection. Served with a side of marinara sauce.

Light, flaky crust that's golden and crisp.

Light, flaky crust that's golden and crisp.

Light, flaky crust that's golden and crisp.

Light, flaky crust that's golden and crisp.

Twice as thick with a unique hand-rolled edge.

Twice as thick with a unique hand-rolled edge.

Twice as thick with a unique hand-rolled edge.

Twice as thick with a unique hand-rolled edge.

Stuffed between two crusts then baked for 40 minutes and topped with sauce.

Stuffed between two crusts then baked for 40 minutes and topped with sauce.

Pan-cooked, buttery crust that is smothered with cheese and chunky tomato sauce, then baked to perfection for over 40 minutes.

Pan-cooked, buttery crust that is smothered with cheese and chunky tomato sauce, then baked to perfection for over 40 minutes.

Fettuccine noodles breaded chicken mozzarella marinara sauce. 1550 cal.

Baked ribbon noodles four cheese blend marinara sauce. 1722 cal.

Pasta, marinara. 693 cal.

Pasta, marinara. 693 cal.

Penne noodles, parmesan, diced chicken, alfredo sauce. 1420 cal.

Gluten free. Pasta, marinara. 292 cal.

Flat noodles, cream sauce. 1182 cal.

Cheese ravioli, garlic butter, marinara sauce. 422 cal.

Baked penne noodles, ricotta, mozzarella, marinara sauce. 1499 cal.

We use olive oil in place of our regular pizza sauce with tomatoes and fresh basil.

A delicious blend of Italian sausage. Mushroom, onion and green pepper.

A mouth watering symphony of pepperoni, mushroom, onion and green pepper.

Olive oil, garlic, tomato, and ricotta cheese.

Sausage, pepperoni, ground beef, bacon, mushroom. Onion, green pepper, black and green olives. Only available in thin crust or double dough.

A garden-fresh delight with mushroom, onion, green pepper and fresh tomato.

An old western blend of sausage, onion, bacon and tangy barbecue sauce.

A taste of the islands with fresh pineapple paired with Canadian bacon, fresh tomato and barbecue sauce.

A must for hearty appetites. Pepperoni, sausage, Canadian bacon and ground beef.

Zesty trio of spinach, fresh garlic and tomato.

330 cal.

190 cal.

190 cal.

1220 cal.

2823 cal.