Wrapped with mixed vegetables, carrots, cabbage, pumpkin, sweet corn and bean thread noodles. Served with Thai sweet chili sauce.

Crabmeat mixed with celery and onions wrapped in a wonton and deep-fried. Served with our sweet chili sauce.

Chicken wrapped in wonton pasta with cabbage and carrot. Served with sweet soy chili sauce.

Marinated chicken skewers grilled with our own spices, served with our famous Thai peanut sauce and cucumber salad.

Steamed edamame and sauteed in house garlic pepper sauce.

Deep fry firm tofu serves with Thai famous peanut sauce.

Seasoned ground chicken with Thai soy, cashew nut, cabbage, carrots, and crispy noodles. Served with Thai peanut sauce.

Jumbo shrimp rolled in panko bread crumbs and deep-fried. Served with Thai sweet chili sauce and crushed peanuts.

Pegs and flappers tossed in a spicy-sweet sauce.

Rice paper, spring mixed, carrot, cucumber, mints, Thai peanut sauce.

Fresh green papaya and carrots. Tossed in spicy lime juice dressing with tomatoes, green beans, and peanuts.

Cooked, minced chicken in fresh lime juice, mint, cilantro, Thai chili, and red onions, served over a bed of lettuce.

Sliced grilled beef sirloin with red onion, lemongrass, mint, and cilantro in fresh lime juice dressing.

Grilled marinated shrimp in roasted chili and shallot dressing with lemongrass, celery, red onion, and cilantro served over a bed of lettuce.

Clear shrimp soup with lime juice, lemongrass, kaffir lime leaf flavor, Thai chili, tomatoes, and sliced fresh mushrooms.

Shrimp, scallops, clams, and calamari with tomatoes and sliced fresh mushrooms in a hot and sour lemongrass broth. Spicy.

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, and chili oil.

Marinated ground pork wrapped in a wonton and steamed, mixed with baby bok choy, carrots and green onions in a clear soup.

Chow mein noodle in our homemade classic yellow curry sauce with potatoes, carrot, sweet onion. Choice of chicken, beef, pork, tofu or vegetables.

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, and crushed peanuts. Topped with crispy wontons.

A generous portion of fried rice with chicken and eggs, curry powder, broccoli, onions, carrots, roast cashew nuts, and pineapple chunks. Garnished with dried cranberries on top.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce, and eggs, with your choice of chicken, beef or pork.

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs, and Thai basil, with your choice of chicken, beef or pork.

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs, and Thai basil, with your choice of chicken, beef or pork.

Shrimps, scallops, calamari, and clams slowly cooked in red curry with bamboo shoots, green beans, and jalapeno.

Large tiger shrimp sauteed with sweet cabbage, carrots, broccoli and our delicious Thai peanut sauce topped with crushed peanuts.

Mahi-Mahi pan fried with ginger, onion, sliced mushrooms, pineapple and tomatoes in a mild tamarind sauce.

Large tiger shrimp pan-fried in garlic sauce with broccoli, carrots, cabbage, and zucchini with crispy fried garlic.

Shrimps, scallops, calamari, and clams in a spicy green curry with green chili, sliced bamboo shoots, green beans, and sweet Thai basil.

A pan-seared salmon fillet in a spicy green curry sauce with bamboo shoots, green beans, jalapeno peppers, and Thai basil.

Marinated chicken breast grilled with fresh zucchini, green beans and carrots in a creamy sweet peanut curry.

Braised boneless beef short ribs in a classic massaman curry with potatoes, carrots, onions, whole peanuts, and cinnamon essence.

Chicken and classic yellow curry with potatoes, carrots, and sweet onions served with a fresh cucumber salad.

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans, and onion.

Breaded and fried chicken breast with pineapple chunks, carrot, and sweet onion served with our own sweet honey sauce.

Chicken and Asian pumpkin slowly cooked in creamy red curry with broccoli.

Shrimp served with coconut red curry, bamboo shoots, zucchini, and pineapple chunks.

Beef served with coconut green curry, eggplants, bamboo shoots, green beans, jalapeno peppers, and Thai basil.

Sauteed chicken with carrots, onions, broccoli, pineapple, green onion, and cashew nuts.

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, jalapeno pepper, and Thai basil.

Stir-fried shrimp with fresh poblano pepper, garlic, bamboo shoots, green beans, onion, carrots, and Thai basil.

Beef sauteed with young ginger, broccoli, carrots and onions in garlic oyster sauce.

Pork and grilled eggplant stir-fried in chili garlic sauce with fresh lemon grass, sliced jalapeno chili, broccoli, carrot, onion, and Thai basil.

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks, and sweet onion served with our own sweet and sour sauce.

Wok stir-fried tofu with seasonal vegetables: broccoli, zucchini, carrots, cabbage and bean sprouts in light sesame soy sauce.