Saddle Ranch Chop House (Glendale)

Served with Lettuce, Tomato, Red Onion, 1000 island dressing and your choice of cheese. No cheese or dressing and lettuce wrap it to make it vegan

With a full bodied texture slightly firmer than the ribeye. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

This well marbled cut is known for its peak flavor. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

This is the most tender and lean center cut of them all. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Classic cut, seasoned, and broiled. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

A blend of melted cheese and fresh jalapeno, topped with parmesan, Gorgonzola, seasoned bread crumbs, and then baked to a golden brown.

A blend of melted cheese tossed with black truffles, topped with seasoned bread crumbs, and then baked to a golden brown.

Crispy Brussels sprouts seasoned with lemon, honey, sea salt, cracked pepper, and tossed with thick cut bacon.

Mini burgers, topped with tomatoes, lettuce, and cheddar cheese. Served with a mound of crispy fries.

Warm tortilla chips topped with queso sauce, mixed cheese, spiced beans, pico de gallo, jalapemnos, fresh cilantro, and sour cream.

Large strips of chicken breast, breaded, and fried. Served with barbecue and honey mustard dipping sauces.

Marinated, fried, and tossed in saddle ranch buffalo sauce. Served with celery, carrots, blue cheese, and ranch dressings.

Rich parmesan, spinach, and artichoke dip. Served in a warm sourdough bread bowl with fresh corn tortilla chips and pico de gallo.

Platter of tortilla chips, fire roasted salsa, and fresh guacamole.

Sauteed in sesame oil with garlic and ponzu.

Crispu potato skins, loaded with cheeddar cheese, bacon, and green onions. Served with sour cream.

Sweet yellow onions, beer battered, and fried, garnished with green onions, and parmesan. Served with chipotle mayonnaise and a sweet and tangy dipping sauce.

Mixed cheese, green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream, and cotija cheese.

A half portion of tender slow roasted ribs in barbecue sauce and served with crispy fries.

Baby back ribs, onion rings, mini cheeseburgers, crispy chicken strips, and sweet potato fries. Served with a variety of sauces.

Made with fresh vegetables, chicken, and poured over rice. Topped with crispy tortilla strips and green onions. Served with avocado and cotija cheese on the side.

Chili with steak, tomatoes, onions, jalapeno peppers, and beans. Topped with melted cheese. Served with sour cream and green onions.

Lightly fried and salted, served with marshmallow cream, and dipping sauce.

Mixed greens, fresh diced tomatoes, cucumbers, mixed cheese, shaved carrots, purple cabbage, and garlic cheese croutons.

Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, gorgonzola cheese, and three pepper bacon. Finished with a balsamic reduction drizzle.

Crisp romaine lettuce, tossed with caesar dressing, shaved parmesan cheese, fried capers, and garlic cheese croutons.

Crisp Romaine lettuce, apples, candied pecans, roasted red bell peppers, Gorgonzola cheese, dried cranberries, and tossed in white balsamic vinaigrette.

Crisp Romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro, rice noodles, wonton strips, peanuts, edamame, sesame seeds, and all tossed with Thai peanut dressing.

Crisp Romaine lettuce, layered with smoked turkey, chopped bacon, black forest ham, tomatoes, avocado, Gorgonzola cheese, olive, and served with your choice of dressing.

Crisp Romaine lettuce, roasted barbecue chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips, and ranch dressing. Topped with fried onion strings and a drizzle of barbecue sauce.

Grilled Salmon a top of bed of baby spinach and quinoa. Dressed with red onions, strawberries, pecans, asparagus, and creamy balsamic dressing.

Served two to four people.

Served two to four people.

Served two to four people.

Served two to four people.

Served two to four people.

Served two to four people.

Load them with three pepper bacon, cheddar cheese, jack cheese, and olives. Served two to four people.

Lightly seasoned with bacon. Served two to four people.

Prepared with chicken broth. Served two to four people.

Grilled marinated chicken breast with three pepper bacon and cheddar cheese. Topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun.

Slow raosted, thinly sliced prime rib on a ciabatta roll, served with cabernut au jus, and a creamy horseradish sauce on the side.

Three pepper bacon, crisp lettuce, fresh tomato, and basil aioli on grilled parmesan sourdough bread.

Thinly sliced smoked turkey, black forest ham, three pepper bacon with Swiss and cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes, and mayonnaise.

Seasoned and broiled, topped with sauteed onions, mushrooms, and served on a ciabatta roll.

Fried chicken breast, spicy buffalo sauce, Gorgonzola, lettuce, tomatoes, and onions on a toasted brioche bun.

A smoked pork and beef sausage, grilled and topped with bell pepper, onion, and mushrooms seasoned with Cajun spices, and all on a pretzel roll with stone ground mustard.

Grilled chicken, three pepper bacon, avocado, tomatoes, and mixed green lettuce with honey mustard sauce, and wrapped in a flour tortilla.

Grilled chicken, Romaine lettuce, spiced beans, red peppers, corn salsa, and pepper jack cheese with chipotle mayonnaise, and wrapped in a flour tortilla.

Grilled marinated chicken breast with three pepper bacon and cheddar cheese. Topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun.

Marinated cauliflower, roasted red peppers, grilled corn, pineapple, cilantro cream sauce and topped with pico de gallo. Served with cilantro jasmine rice, spiced beans sour cream, fire roasted salsa, and guacamole on the side.

Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, and pineapple lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.

Chimichurri, marinated steak, topped with pico de gallo, and cotija cheese. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.

Fresh salmon, lightly sauteed and served with chopped red cabbage, pico de gallo, and chipotle lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.

Marinated, center cut filet, seasoned and pan seared, and topped with an orange maple glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Tender, slow roasted ribs, served either dry rubbed or smothered in barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Marinated and grilled chicken breast, basted with lemon, and herbs. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Slow roasted tri tip, thinly sliced and served on top of flash fried onion strings, drizzled with saddle ranch barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Boneless chicken breast, hand battered, lightly fried, and finished with a honey whiskey gravy. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Grilled and pulled chicken breast, basted in tangy barbecue sauce, served with cilantro jasmine rice, and seasonal vegetables. Served with fresh seasonal vegetables, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

An extra thick frenched chop, broiled to perfection, and topped with an apple bourbon glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Penne pasta sauteed with blackened chicken breast, smoked sausage, smoked sausage is made with both pork and beef asparagus, mushrooms, bell peppers, garlic, and all tossed in a creamy Cajun sauce. Topped with shredded parmesan. Served with garlic bread.Served with fresh seasonal vegetables, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Marinated, grilled shrimp, sauteed in a creamy garlic butter sauce, garnished with shaved parmesan cheese, and served with crispy garlic toast. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Serves two to four people. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Served with lettuce, tomato, red onion, 1000 island, and pickles. Served on toasted brioche bun.

Topped with a balsamic, red onion, bacon reduction, crumbled Gorgonzola, and fresh spinach. Served on toasted brioche bun.

Seared and blackened in Cajun spices, and served with chipotle mayonnaise, pepper jack cheese, lettuce, tomatoes, and red onions.

Smothered in barbeque sauce and topped with three pepper bacon, cheddar cheese, and onion rings.

Served with Lettuce, Tomato, Red Onion, 1000 island dressing and your choice of cheese. No cheese or dressing and lettuce wrap it to make it vegan

This is the most tender and lean center cut of them all. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Classic cut, seasoned, and broiled. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

With a full bodied texture slightly firmer than the ribeye. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

This well marbled cut is known for its peak flavor. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Sparkling water.

Flat.

Non alcoholic.

A freshly half baked, soft and warm chocolate chip cookie, drizzled with chocolate sauce, and served with whipped cream and vanilla bean ice cream. Serves at least two people.

Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and creme Anglais. Served with vanilla bean ice cream and fresh berries. Serves at least two people.

Giant, sweet, soft and fluffy cotton candy. Serves at least two people.

Roast your own s'mores at one of the outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars, caramel, chocolate sauces, and with a sprinkling of powdered sugar. Serves at least two people.

A huge slice of candy bar ice cream pie. Chocolate cookie crust piled high with snickers bar chunk, vanilla ice cream, drizzled with caramel and chocolate, and topped with crumbled pretzels, chocolate covered toffee, and salted roasted peanuts. Serves at least two people.

Colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, rich chocolate macadamia nut brownies, fresh strawberries, and vanilla bean whipped cream. Serves two to four people

Seasoned and broiled to perfection. Served with ranch eggs.

Two buttermilk pancakes, two eggs and your choice of two strips of three pepper bacon or grilled sausage patties.

Ranch eggs with black forest ham, tomatoes, red onions, and bacon. Topped with cheddar cheese and fresh avocado. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Fried chicken breast and eggs, served on a warm, freshly baked buttermilk biscuits smothered in creamy bacon gravy, and garnished with green onion.

Ranch eggs, with roasted turkey breast, spinach, sauteed onions, tomato, and topped with Swiss cheese. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Two buttermilk pancakes, two eggs and your choice of two strips of three pepper bacon or grilled sausage patties.

Buttermilk pancakes, served with whipped cinnamon honey butter, and warm maple syrup.

Thick sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter and grilled golden brown. Served with whipped cinnamon honey butter, warm maple syrup, and dusting of powdered sugar.

Seasonal fresh fruit.

Poached eggs and Canadian bacon, served on a toasted English muffin, and then smothered in chipotle hollandaise sauce.

Scrambled eggs, sausage, bacon, crispy hash browns, mixed cheese, red peppers, and green onions, wrapped in a flour tortilla with sour cream, guacamole, and ranchero sauce on the side. Served with fresh fruit.

Seasoned and broiled to perfection. Served with ranch eggs.

Eggs any style a top a savory cheese tamale, loaded with spiced beans, corn salsa, ranchero sauce, mixed cheese, sour cream, and avocado.

Two grilled sausage patties and eggs, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy, and garnished with green onions.

Fried chicken breast and eggs, served on a warm, freshly baked buttermilk biscuits smothered in creamy bacon gravy, and garnished with green onion.

Large ranch eggs served any style with your choice of tater tots or hash browns and three pepper bacon or sausage patties. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Egg white omelette with tomatoes, red onions, and sauteed mushrooms. Topped with cheddar cheese and fresh avocado. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Grilled chicken, sauteed mushrooms, mixed cheese, and fresh cilantro and topped with chipotle hollandaise. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Ranch eggs with black forest ham, tomatoes, red onions, and bacon. Topped with cheddar cheese and fresh avocado. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Ranch eggs, with roasted turkey breast, spinach, sauteed onions, tomato, and topped with Swiss cheese. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

14 oz Rubbed with a signature smoked bacon seasoning, our prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and cabernet au jus.

18 oz Rubbed with a signature smoked bacon seasoning, our prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and cabernet au jus.

The Ultimate 24 oz Rubbed with a signature smoked bacon seasoning, our prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and cabernet au jus.

Regular (8-12 people) Large (16-20 people) Crisp Romaine lettuce, roasted barbecue chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips, and ranch dressing. Topped with fried onion strings and a drizzle of barbecue sauce.

Serves up to 12 people

Serves up to 12 people

Regular (8-12 people) Large (16-20 people) Tender, slow roasted ribs, served either dry rubbed or smothered in barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

These items require at least 8 hours advance notice Regular (8-12 people) Large (16-20 people)

Crisp romaine lettuce, tossed with caesar dressing, shaved parmesan cheese, fried capers, and garlic cheese croutons.

Regular (8-12 people) Large (16-20 people) Crisp Romaine lettuce, roasted barbecue chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips, and ranch dressing. Topped with fried onion strings and a drizzle of barbecue sauce.

Regular (8-12 people) Large (16-20 people) Crisp Romaine lettuce, apples, candied pecans, roasted red bell peppers, Gorgonzola cheese, dried cranberries, and tossed in white balsamic vinaigrette.

Regular (8-12 people) Large (16-20 people)

Regular (8-12 people) Large (16-20 people)

Regular (8-12 people) Large (16-20 people) Grilled chicken, three pepper bacon, avocado, tomatoes, and mixed green lettuce with honey mustard sauce, and wrapped in a flour tortilla.

Regular (8-12 people) Large (16-20 people) Grilled marinated chicken breast with three pepper bacon and cheddar cheese. Topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun.

Serves up to 12 people

Serves up to 12 people

Serves up to 12 people

Lightly seasoned with bacon. Serves up to 12 people

Serves up to 12 people

Serves up to 12 people

Regular (8-12 people) Large (16-20 people)

Regular (8-12 people) Large (16-20 people)

Regular (8-12 people) Large (16-20 people) Tender, slow roasted ribs, served either dry rubbed or smothered in barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Regular (8-12 people) Large (16-20 people) Marinated and grilled chicken breast, basted with lemon, and herbs. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Regular (8-12 people) Large (16-20 people)

Regular (8-12 people) Large (16-20 people)

These items require at least 8 hours advance notice Regular (8-12 people) Large (16-20 people)

These items require at least 8 hours advance notice Regular (8-12 people) Large (16-20 people)

These items require at least 8 hours advance notice Regular (8-12 people) Large (16-20 people) Penne pasta sauteed with blackened chicken breast, smoked sausage, smoked sausage is made with both pork and beef asparagus, mushrooms, bell peppers, garlic, and all tossed in a creamy Cajun sauce. Topped with shredded parmesan. Served with garlic bread.Served with fresh seasonal vegetables, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Minimum 6

Serves up to 12 people. A warm, freshly baked chocolate macadamia nut brownie, smothered in rich chocolate sauce, and served with whipped cream and vanilla bean ice cream. Serves at least two people.

Serves up to 12 people. Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and creme Anglais. Served with vanilla bean ice cream and fresh berries. Serves at least two people.

Serves up to 12 people

Regular (8-12 people) Large (16-20 people) Thick sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown, and served with whipped cinnamon honey butter, warm maple syrup, and a dusting of powdered sugar.

Regular (8-12 people) Large (16-20 people) Scrambled eggs, sausage, bacon, crispy hash browns, mixed cheese, red peppers, and green onions, wrapped in a flour tortilla with sour cream, guacamole, and ranchero sauce on the side. Served with fresh fruit.

Regular (8-12 people) Large (16-20 people) Grilled chicken, sauteed mushrooms, mixed cheese, and fresh cilantro and topped with chipotle hollandaise. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Regular (8-12 people) Large (16-20 people)

Serves up to 12 people

Serves up to 12 people

Serves up to 12 people