Kasai Asian Grill

Kabayaki glazed fillet over lobster cognac sauce.

6 large wings tossed in Kasai's togarashi dry rub.

Steamed, tossed in spicy kung pao sauce or kosher salt.

Flashed fried tossed in kung pao sauce.

6 large flash-fried shrimp with peanut slaw and spicy aioli drizzle.

Ginger garlic sauce and orange citrus drizzle.

Blue Crab, Cream Cheese, Served with Cherry Citrus Cream.

Marinated chicken thighs fried Japanese karaage style.

Shrimp, fresh mango, cabbage, carrots, cucumber, and avocado, wrapped in rice paper. Served with peanut dipping sauce.

Served with onion, jalapeño, tomato, and avocado.

Lobster mousse, crab, shrimp, and panko, wrapped in bacon, deep-fried, served with Japanese butter, and Lingham's chilli sauce.

Crispy golden and served with sesame chili sauce.

Hoisin marinated pork ribs in a sweet Asian BBQ glaze.

Cheddar cheese, red onion marmalade, sweet pickle, zesty horseradish sauce.

Single cut Australian chops in Thai coconut curry glaze with Asian cucumber salad

Steamed with lobster cognac beurre blanc.

Steamed, seared, and served over a soy-sesame sauce.

Diced raw tuna tossed with seaweed salad and ginger sesame soy sauce. Layered over sushi rice, avocado, diced tomato. Served with balsamic reduction and scallions.

Served with grilled asparagus and sautéed shiitake mushrooms in Japanese butter sauce.

Fried tenders, breaded in coconut panko and served with sweet Thai chili sauce.

Mixed greens, cucumber, carrots, and tomatoes in our signature Kasai ginger dressing.

Teriyaki marinated fillet served over baby greens, tomato, red onion, and avocado, with sweet & sour vinaigrette.

Grilled chicken breast, crisp romaine lettuce, red cabbage, julienned carrots, chopped peanuts, mandarin oranges, crispy wontons, spicy peanut dressing.

Red bell peppers, red onion, cashews, cucumber, pineapple-mango vinaigrette.

Chilled ramen, red bell peppers, snow peas, red onion, cucumber, cilantro, tossed in a sweet and spicy chili sauce.

Onions, egg, snap peas, carrots.

Topped with a fried egg.

Broccolini, mushrooms, onions, sprouts, tossed in a tangy ginger garlic sauce.

Celery, carrots, onion, hard-boiled egg.

Rice noodles, snap peas, egg, carrots, and shiitake mushrooms, tossed in peanut sauce.

Seasoned chicken breast flash fried with snow peas. Tossed in a spicy orange peel sauce, served over steamed rice.

Seasoned chicken breast, flash-fried with red bell peppers and cashews, served over steamed rice.

Japanese panko-crusted chicken breast, over steamed rice with edamame, spicy tonkatsu sauce.

Snap peas, onions, carrots, with house-made teriyaki over steamed rice.

Flash-fried chicken, zucchini, carrots, peanuts, spicy kung pao sauce over steamed rice.

Asparagus, scallions, and mushrooms, with spicy wasabi glaze over steamed rice.

Red bell peppers, shiitake mushrooms, rice.

Beef, pork belly, chicken, and shrimp combination, stir-fried with garlic oyster sauce, crispy broccolini, and rice.

Served with portobello mushroom sauce, grilled asparagus, fried rice.

Pineapple coconut cashew rice, snow peas.

Kabayaki glaze, steamed jasmine & Chinese forbidden black rice, broccolini, Japanese butter.

Single cut Australian chops in a Thai curry coconut glaze, served with grilled asparagus and roasted red pepper garlic mashed potatoes.

Served with forbidden Chinese black rice, sauteed broccolini.

Salmon, shrimp, avocado, cream cheese, scallops, crab mix, eel sauce, spicy mayo, sriracha.

Lobster tempura, crab mix, spicy salmon, asparagus, avocado, spicy mayo, garlic butter, wrapped in cucumber.

Yellowtail, crab mix, shrimp tempura, cucumber, avocado, miso sauce, sriracha lemon.

White tuna, crab mix, avocado, ponzu sauce, strawberries.

Shrimp tempura, crab mix, avocado, cucumber, topped with salmon and white tuna.

Softshell tempura crab, crab mix, cucumber, avocado.

Crab, spicy scallops, avocado, sriracha.

Bluefin, crab mix, avocado, mango, spicy mayo, wasabi mayo, eel sauce, garlic butter, masago.

Tempura shrimp, tempura crab, avocado, salmon, spicy tuna, wasabi mayo, togarashi mayo, red tiger sauce.

Tempura shrimp, crab mix, cucumber, spicy tuna, sriracha mayo.

Tuna, salmon, yellowtail, crab, shrimp, tobiko, cucumber, spicy ponzu.

Tempura crab, seared filet, avocado, cucumber, spicy mayo, tabasco.

Crab mix, avocado, cucumber, jalapeno, seared yellowtail, garlic butter sauce, eel sauce, sriracha, soy paper, eel sauce.

Soy paper wrap, shrimp tempura, avocado, mango, tuna ahi, salmon, crab stick, eel sauce, masago, spicy mayo.

Salmon, crab, avocado, mango, tuna, spicy mayo, citrus sauce, sriracha.

Spicy crab mix, tempura shrimp, cucumber, jalapeno, seared spicy salmon, eel sauce, spicy mayo, garlic-butter.

Tempura snow crab, shrimp, lemon, cucumber, avocado, seared filet, garlic-butter sauce, jalapeno, spicy mayo.

Tempura shrimp, crab mix, avocado, cucumber.

Imitation crab, avocado, cucumber.

Toasted eel, cucumber, eel sauce.

Crab mix, cucumber, tempura flakes, eel sauce.

Spicy yellowtail, cucumber.

Smoked salmon, cream cheese, avocado.

Cucumber, avocado, asparagus, yamagobo.

Avocado, sesame seeds.

Tuna, shrimp, salmon yellowtail, snapper, avocado.

Tempura shrimp, scallop, crab dynamite, masago, eel sauce.

Spicy crab mix, tempura shrimp, asparagus, seared albacore tuna tataki, avocado, tataki sauce.

Blanched asparagus.

Smoked salmon skin, cucumber.

Crab mix, avocado, salmon.

Spicy salmon mix, cucumber.

Lobster, crab mix, asparagus, cucumber, tobiko.

Toasted eel, crab, avocado, cream cheese, eel sauce.

Spicy tuna mix, cucumber.

Crab mix, toasted eel, avocado.

Toasted eel, cucumber, avocado, eel sauce.

Snow crab, crab mix, avocado, cucumber, jalapeño, soy paper, seared salmon, eel sauce, wasabi & spicy mayo.

Baby yellowtail.

Salmon.

White tuna.

Octopus.

Squid.

Red snapper.

Sweet egg.

Albacore.

Cooked shrimp.

Yellowtail.

Tuna.

Freshwater eel.

Salmon roe.

Flying fish.

Sweet shrimp with head.

Specialty 11 pieces: tuna, salmon, yellowtail, red snapper.

Lightly seared bluefin, masago, garlic wasabi, soy sauce, eel sauce, spicy mayo. 8 pieces.

Yellowtail, citrus ponzu, miso sauce, avocado, sriracha. 8 pieces.

Lightly seared yellowtail, jalapeno, sriracha, eel sauce. 2 pieces.

Lightly seared yellowtail, jalapeno, sriracha. 6 pieces.

Lightly seared salmon with spicy mayo. 2 pieces.

Seared albacore, spring mix, tataki dressing.

Seared tuna, spring mix, tataki dressing.