Seafood Market and Restaurant

Fresh greens topped with tomato, avocado, eggs, cucumber, and salsa ranch dressing.

Fresh greens topped with tomato, avocado, eggs, cucumber, and salsa ranch dressing.

From pacific waters.

Fresh greens topped with shrimp crab, tender scallops, tomato, avocado, eggs, cucumber, and salsa ranch dressing.

Cakes served with tartar sauce and lemon.

Five jumbo shrimp served with cocktail sauce.

Served in a Penasco style sauce.

Served with marinara sauce.

Fresh greens topped with tomato, avocado, eggs, cucumber, and salsa ranch dressing.

Fresh greens topped with tomato, avocado, eggs, cucumber, and salsa ranch dressing.

Fresh greens topped with broiled salmon, tortilla strips, tomato, avocado, eggs, cucumber, and salsa ranch dressing.

Fresh greens topped with shrimp crab, tender scallops, tomato, avocado, eggs, cucumber, and salsa ranch dressing.

From pacific waters.

Broiled.

Two panko breaded cod filets served in corn tortillas and topped with coleslaw.

Sauteed fish with garlic, onions, herb, spices, and served with fresh avocado.

Sauteed shrimp with garlic, onions, herb spices, served with fresh avocado, sour cream, and salsa.

Corn tortillas stuffed with fresh wild mushrooms, onions, and cheese topped with la paz sauce. Served with rice and beans.