Shimogamo

Seaweed tossed in sesame oil and soy dressing

Shishito peppers sautéed with soy and yuzu sauce, topped with bonito flake and furikake seasoning.

6 pieces. Deep-fried pork dumplings served with sweet and sour chili sauce.

4 pieces. Slow cooked spare ribs coated in house-made Teriyaki sauce.

5 pieces. Tempura battered and deep-fried shrimps served with bonito dashi sauce.

Bonito based miso soup with tofu, wakame, and green onion.

Bonito based miso soup with clam and green onion.

Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber, miso mayo, with nori seaweed on the outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha, and scallion. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi riced rolled with spicy salmon, cucumber, topped with escolar, salmon with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.

Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, masago and spicy soy.

Sushi rice rolled with imitation crab, cucumber and avocado, with nori seaweed inside.

Sushi rice rolled with tuna, with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi rice rolled with spicy tuna, masago, cucumber, with nori seaweed inside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi rice rolled with spicy yellowtail, masago and cucumber, with nori seaweed inside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi rice rolled with spicy salmon, masago, and cucumber, with nori seaweed inside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi rice rolled with shrimp tempura, avocado, cucumber, and miso mayo, with nori seaweed outside.

Sushi rice rolled with imitation crab, avocado, cucumber, with nori seaweed inside, topped with tuna, yellowtail, salmon and escolar. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.

Sushi rice rolled with salmon, cream cheese and cucumber. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi rice rolled with salmon, avocado, cream cheese, and cucumber, with nori seaweed outside, then deep-fried, with sweet eel sauce. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi rice rolled with freshwater eel - unagi, cucumber, with nori seaweed inside, topped with avocado and sweet eel sauce.

Sushi rice rolled with salmon skin, masago, yamagobo, cucumber, and sprouts, with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

Sushi rice rolled with cucumber, avocado, yamagobo and kaiware sprouts, with nori seaweed outside.

Sushi rice rolled with avocado with nori seaweed outside.

Sushi rice rolled with cucumber with nori seaweed outside.

2 pieces. A slice of raw tuna - maguro on top of sushi rice. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

2 pieces. A slice of raw yellowtail - hamachi on top of sushi rice. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

2 pieces. A slice of raw salmon - sake on top of sushi rice. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

2 pieces. A slice of seared albacore tuna - bincho maguro on top of sushi rice, topped with onion tataki sauce. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

2 pieces. A slice of raw escolar - abura booze on top of sushi rice, topped with soy sautéed jalapeño. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.

2 pieces. A slice of cooked freshwater eel - unagi on top of sushi rice, with sweet eel sauce.

4 pieces. Slices of raw tuna - maguro. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

4 pieces. Slices of raw yellowtail - hamachi. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

4 pieces. Slices of raw salmon - sake. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

4 pieces. Slices of seared albacore tuna - bincho maguro. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

4 pieces. Slices of raw escolar - abura booze, with soy sautéed jalapeño. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.

4 pieces. Slices of cooked freshwater eel unagi, with sweet eel sauce.

One-piece each of tuna, salmon, yellowtail, escolar and albacore tuna nigiri sushi with six pieces of tuna rolls. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.

Three pieces each of tuna, salmon, yellowtail, escolar and albacore tuna sashimi. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.

A bowl of sushi rice topped with tuna, yellowtail, salmon, albacore tuna, escolar, and spicy tuna. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.

A bowl of sushi rice topped with fried mini shrimp and spicy tuna. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

A bowl of sushi rice topped with raw fish mix tossed in a spicy yuzu poke sauce, topped with cucumber, avocado, wakame seaweed, daikon radish, yamagobo and kaiware sprouts. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

A bowl of sushi rice topped with fresh salmon tossed in a yuzu poke sauce, topped with cucumber, avocado, wakame seaweed, yamagobo and kaiware sprouts. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.

A bowl of regular rice topped with spicy beef miso, scrambled dashi egg, greens and red ginger.

A bowl of regular rice with spicy beef curry, served with green beans and vegetable pickles.

Ramen noodle soup with tonkotsu shoyu base, served with two (2) braised short ribs, pickled menma (bamboo shoots), naruto (fish cake), wakame (seaweed) and green onion.

Ramen noodle soup with tonkotsu miso base, served with charsiu (roasted pork shoulder), corn, butter, pickled menma (bamboo shoots), green onion and chili thread.

Ramen noodle soup with tonkotsu miso base, served with asari clam, pickled menma (bamboo shoots), wakame seaweed, green onion, butter and chili thread.

Eggless ramen noodle soup with soy vegan base, served with tofu miso, Menma (pickled bamboo shoots), cabbage, green onion, and chili thread.

Pan fried udon noodle with bacon and Simogamo special bechemel sauce, topped with green onion.

Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.

Tokyo-style udon noodle soup in bonito and kelp stock soup with shrimp tempura - 2 pieces, seaweed and green onion.

Udon noodle in curry and dashi stock soup, topped with a braised pork belly, soy bean curd, green onion, wakame seaweed, and chili thread.

House-made baked cheese cake with blueberry sauce.

9 Oz.

12 Oz.