Smokin Fins (Chandler)

Mixed greens, romaine, shaved red onions, grape tomatoes, bleu cheese crumbles, pepitas, citrus vinaigrette. Gluten-free.

Romaine, parmesan, miso caesar dressing, housemade croutons.

Choice of soup paired with our house or caesar salad.

Wakame, tofu, green onions.

Packed with great flavor and a little kick, topped with cotija and pico de gallo. Gluten-free.

Hand-crafted, New England style, topped with bacon bits. Gluten-free.

Nashville or grilled chicken, mixed greens, cheddar jack cheese, roasted corn relish, avocado, ranch dressing, pico, corn tortilla strips, charred lime. Gluten-free.

Char-grilled shrimp, mixed greens, avocado, carrots, tomato, cheddar jack, hard-boiled eggs, bacon, and choice of dressing. Gluten-free.

Bleu cheese crumbles, tomatoes, bacon, hard-boiled eggs, bleu cheese dressing. Gluten-free.

Sesame-crusted ahi loin, mixed greens, cabbage, red onion, carrot, edamame, pickled hearts of cucumber, tossed in a wasabi soy dressing. Gluten-free.

Sushi rice, mixed greens, edamame, avocado, cubed raw salmon, ahi tuna, Ebi shrimp, seaweed salad, wasabi soy dressing. Gluten-free.

Romaine, shaved parmesan, miso caesar dressing, housemade croutons.

Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeño, eared jumbo shrimp.

Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, eggs, green onion, sesame seeds. Gluten-free.

Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri, tobiko, served over cilantro lime rice and mixed greens, charred lime. Gluten-free.

Salmon, ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, shiitake mushrooms, tobiko, pepitas, wasabi soy over spring mix, miso vinaigrette. Gluten-free.

Spicy 48-hour Nashville chicken, toasted bun, spring mix, tomato, red onion, chipotle aioli. Served with truffle fries.

Half pound of all-natural, never frozen, charbroiled ground beef, smoked gouda. Served with truffle fries.

House-smoked prime rib, smoked gouda, sautéed mushrooms, onion, garlic-toasted baguette, horseradish cream, mushroom au jus. Served with truffle fries.

Surimi lobster-crab salad, cucumber, avocado, sesame seeds.

Center-cut whole ahi loin, green onion, spicy aioli, sriracha, sesame seeds. Gluten-free.

Salmon, cream cheese, spicy tuna, avocado, tempura fried, spicy aioli, fins' eel sauce, green onion.

Spicy salmon mix with cucumber, toasted garlic, salmon, fresh cilantro, sesame seeds, fins' eel sauce, sriracha. Gluten-free.

Surimi lobster-crab salad, habanero cream cheese, tempura fried, spicy tuna, wasabi soy sauce, fins’ eel sauce, sesame seeds, spicy aioli.

Tempura shrimp, surimi lobster-crab salad, avocado, mango, fins' eel sauce, spicy aioli, habanero masago.

Tempura shrimp, cucumber, avocado, ahi tuna, green onion, habanero masago, fins' eel sauce.

Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, tobiko.

Spicy tuna, avocado, habanero cream cheese, salmon, spicy aioli, sriracha, fins' eel sauce, habanero masago, jalapeño, fins' atomic sauce.

Iceberg, chimichurri, pico, cotija, on three housemade flour tortillas. Served with creamy cilantro lime rice. Gluten-free.

Cabbage, mango salsa, cotija, fins' key lime aioli, on three housemade flour tortillas. Served with creamy cilantro lime rice. Gluten-free.

Cabbage, cotija, pico, chimichurri, on three housemade flour tortillas. Served with creamy cilantro lime rice. Gluten-free.

Arctic cod, cheddar jack, cabbage, bacon ranchero sauce, grilled flour tortillas, chipotle aioli. Served with creamy cilantro lime rice.

Smoked on northwest cedar, loaded Yukon gold mashed potatoes, seasonal vegetables, charred lemon. Gluten-free.

Marinated and hand-breaded in chef ’s secret blend of spices, smothered Yukon gold mashed potatoes, mac, and cheese. Surprisingly spicy.

Ahi loin seasoned with housemade spices, fried rice, sautéed spinach, red peppers, pickled hearts of cucumber, fins' spicy eel sauce. Gluten-free.

Garlic, crushed red pepper, herbs, white wine cream sauce, linguine, diced tomato, shaved Parmesan.

Blackened shrimp, pico, housemade corn tortillas, cheddar jack, grilled jalapeño, poblano cream sauce, bacon ranchero, cilantro lime rice. Gluten-free.

Sea scallops, ahi, ancho chile, coffee, and cocoa, pan-seared with greens, basil, grape tomatoes, flash-fried cauliflower, chili oil. Gluten-free.

Four-cheese cream sauce, cavatappi, bacon, buttered panko, green onions.

Smoked andouille sausage, blackened shrimp, cavatappi, smoked gouda, onion, green bell pepper, scallion, parmesan, cheddar jack.

Grilled and glazed sterling salmon, green onion, smothered Yukon gold mashed potatoes, seasonal vegetables. Glutenfree.

Cajun spice, coffee, ancho, fresh grape tomato, lemon juice, basil, bleu cheese, Yukon gold mashed potatoes, seasonal vegetables. Glutenfree.

Crusted with pistachio cream sauce, Yukon gold mashed potatoes, seasonal vegetables, charred lemon. Glutenfree.

Hand-dipped in fins' beer batter, served with truffle fries, fuji apple slaw, and your choice of fish.

Arctic snow crab, fries, drawn butter, side house salad or caesar salad. Gluten-free.

Tempura fried with surimi lobster-crab salad, sriracha, spicy aioli, fins' atomic sauce, fins' eel sauce, tobiko, green onion, sesame seeds.

Surimi lobster-crab salad, bacon bits, chili oil.

Original sea salt, Thai-ginger, smoked, or habanero-lime. Glutenfree.

Lightly-breaded crispy shrimp, tossed in our honey-chipotle sauce, served with ranch.

Housemade with smoked gouda and green onions, served with chipotle aioli and ranch. Gluten-free.

Bleu cheese crumbles, bacon, smoked sea salt, served with chili-ranch, charred lemon. Gluten-free.

Us-caught town dock calamari served with fins’ key lime aioli.

Glutenfree.

Glutenfree.

Glutenfree.

Glutenfree.

Glutenfree.

Four-cheese cream, cavatappi, lobster, buttered panko, green onion. Fins' Favourtie.

Crispy shrimp, honey-chipotle sauce, ranch.

Hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar Sauce; with your choice of fish.

Spicy tuna, avocado, habañero cream cheese, salmon, spicy aioli, sriracha, fins’ eel sauce, habañero masago, chopped jalapeño, fins’ atomic sauce. Fins' Favourtie.

Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, fins’ eel sauce, spicy aioli, habañero masago.

Tempura fried with surimi-crab and lobster salad, sriracha, spicy aioli, fins' atomic sauce, fins' eel sauce, tobiko, green onion, sesame seeds. Fins' Favourtie.

Surimi-crab and lobster salad, bacon bits, chili oil.

Blistered and tossed with choice of shanghai, saigon, or Thai-ginger sauce. Gluten free.

Wild-caught, lightly breaded and flash-fried, served with fins’ key lime aioli. Fins' Favourtie.

Chipotle-aioli, ranch, and green onion. Gluten free and fins' favourite.

Flash-fried, candied walnuts, cranberries, feta crumbles, and smoked sea salt. Gluten Free.

Flash-fried, herbed miso-tahini, mediterranean olives, feta, sesame seeds, green onion, grilled lemon. Gluten Free.

Crispy shrimp, honey-chipotle sauce, ranch.

Surimi-crab and lobster salad, cucumber, avocado, sesame seeds.

Center-cut whole ahi loin, green onion, spicy aioli, sriracha, sesame seeds. Gluten Free.

Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, motoaki mayo, chopped candied walnuts, lemon aioli, Fins’ eel sauce, green onion, sriracha.

Spicy salmon, cucumber, toasted garlic, skuna bay salmon, chopped fresh cilantro, sesame seeds, fins’ eel sauce, sriracha, shredded nori. Gluten Free.

Tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna, wasabi- soy, fins’ eel sauce, sesame seeds, green onion, spicy aioli.

Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, fins’ eel sauce, spicy aioli, habañero masago.

Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, fins’ eel sauce.

Ahi loin, skuna bay ® salmon, tempura shrimp, cream cheese, avocado, sriracha, fin’s eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.

Spicy tuna, avocado, habañero cream cheese, salmon, spicy aioli, sriracha, fins’ eel sauce, habañero masago, chopped jalapeño, fins’ atomic sauce. Fins' Favourtie.

Two pieces per order.

mixed greens, romaine, shaved red onion, grape tomato, bleu cheese crumbles, pepitas, citrus vinaigrette. Gluten Free.

Classic Romaine and Shredded Lacinato Kale, Shaved Parm, fins’ Miso-Caesar Dressing, House-Made Croutons, bequinho Peppers. Gluten Free.

Wakame, tofu, green onion.

Topped with Cotija and pico de gallo. Gluten free and fins' favourite.

New england style, bacon bits. Gluten free and fins' favourite.

A classic chili made with pinto beans, soy-based crumbles, mixed bell peppers and onions, simmered with tomato and spices, served with a tomato-basil tortilla. Vegan.

48-hour nashville or grilled chicken breast, mixed greens, cheddar-jack, roasted corn salsa, avocado, pico de gallo, fried corn tortilla strips, charred lime, ranch dressing. Gluten Free.

Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard-boiled egg, bacon, cheddar-jack, avocado, choice of dressing. Gluten free.

Bleu cheese crumbles, tomato, bacon, hard-boiled egg, bleu cheese dressing. Gluten Free.

Togarashi-crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled hearts of cucumber, wasabi-soy dressing.

Chilled, grilled fresh seasonal vegetables, red quinoa, mixed greens, mediterranean olives, feta, cranberries, candied chopped walnuts, white balsamic vinaigrette. Gluten Free.

Grilled on northwest cedar, loaded mashers, seasonal vegetable, charred lemon. Gluten free and fins' favourite.

Marinated and hand-breaded in chef’s secret blend of spices, smothered mashers, mac & cheese. Fins' Favourtie.

House-made six spice, seared ahi loin, fried onigiri puff, sautéed spinach, red pepper, pickled hearts of cucumber, shanghai sauce. Gluten Free.

Seven jumbo tail-off prawns, garlic, red pepper flakes, herbs, White wine cream sauce, linguine, diced tomato, shaved parm.

Grilled shrimp or chimi-chicken, bacon-ranchero, poblano cream, pico de gallo, house-made corn tortillas, cheddar-jack, grilled jalapeño, cilantro-lime rice. Gluten free.

Togarashi spiced, pan-seared fresh jumbo sea scallops and center cut ahi, mixed greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil. Gluten free and fins' favourite.

Three coconut shrimp, three beer-battered shrimp, and one Piece battered cod, served with crispy fries, fuji apple slaw, Orange sauce, tartar sauce.

Hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar Sauce; with your choice of fish.

Miso-tahini marinated and grilled, topped with shredded kale, red onion, red bell pepper, feta, fresh mint, drizzled with white balsamic, served over cilantro-lime rice.

Four-cheese cream, cavatappi, lobster, buttered panko, green onion. Fins' Favourtie.

Smoked andouille, shrimp, cavatappi, smoked gouda, onion and peppers, cheddar-jack, parmesan.

Skuna bay ® salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten free and fins' favourite.

14oz hand-cut premium ribeye, american jerk seasoning, loaded mashers, seasonal vegetable, fins’ house-made steak sauce. Gluten Free.

Crusted with pistachio cream sauce, yukon gold mashed potatoes, seasonal vegetable, charred lemon. Gluten Free.

Arctic snow crab, truffle fries, drawn butter, side house salad or caesar salad. Gluten Free.

Spinach, carrot, mushroom, red pepper, water chestnuts, fresh ginger, edamame, sliced jalapeño, seared jumbo prawns. Gluten Free.

Raw bar skuna bay salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri, tobiko, served over cilantro- lime rice and mixed greens, charred lime. Gluten Free.

8-hour marinated chicken breast, spring Mix, tomato, red onion, chipotle aioli, on Brioche bun.

half-pound local, all natural beef, spring mix, tomato, red onion, cheddar-jack and smoked gouda, mayo, on brioche bun.

house-smoked prime rib, sautéed mushroom and onion, on garlic-chili toasted hoagie, horseradish cream, mushroom au jus. Fins' Favourtie.

Slow cooked, house-ground beef, onion, Spices, smoked gouda, and fins’ House-made steak sauce, on Brioche texas toast.

Half-pound local, all natural beef, Mountain jerk bacon, fins’ bbq sauce, Spring mix, tomato, red onion, mayo, on Brioche bun.

Citrus-braised, fins’ bbq sauce, cabbage, Red onion, dill pickle, dijon, on toasted Brioche bun.

Shredded romaine, chimichurri, pico de gallo, cotija. Gluten free.

Tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, Fins’ key lime aioli. Gluten free.

Shredded romaine, cotija, roasted corn salsa, chimichurri. Gluten free.

Cabbage, corn relish, chimichurri, diced avocado, cotija. Gluten free.

Battered and fried arctic cod, cabbage, Pico de gallo, chimichurri, cheddar-jack, Lemon aioli. Gluten free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Smokin Favorite. Half avocado tempura fried and filled with lobster salad, sriracha, spicy aioli, Fins’ signature atomic sauce, eel sauce, tobiko, green onions, and sesame seeds.

Smokin favorite. Alaskan cod, pico de gallo, Cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a warm grilled flour tortilla (burrito style) and served with creamy cilantro lime rice and a side of chipotle aioli.

Smokin favorite. Hand-cut sterling salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered yukon gold mashed potatoes and seasonal vegetables.

Mixed poke of hamachi, salmon, and ahi tuna tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko over cilantro lime rice and baby greens.

Seared shrimp, cabbage, mango salsa, cotija cheese, and Fins’ signature key lime aioli.

Char-grilled shrimp with mixed greens, avocado, carrots, tomato, Cheddar jack, hard-boiled egg, and bacon with your choice of dressing on the side.

Sesame crusted sushi grad ahi tuna over mixed greens with cabbage, red onion, carrot, and edamame tossed with wasabi soy dressing.

Smokin favorite. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad, and wasabi soy dressing.

Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt.

Smokin Favorite. Half avocado tempura fried and filled with lobster salad, sriracha, spicy aioli, Fins’ signature atomic sauce, eel sauce, tobiko, green onions, and sesame seeds.

New. Fins’ take on a classic! Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix.

Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce served with ranch.

Smokin Favorite. Hand made in house with cold water lobster, smoked Gouda cheese, and green onions served with chipotle aioli and ranch.

Smokin Favorite. Hand-cut calamari lightly breaded and deep fried until crisp and golden served with Fins’ signature key Llme aioli.

Brussels sprouts and cauliflower flash fried with blue cheese crumbles, bacon, and smoked sea salt.

Hand-crafted, New England style, topped with bacon bits

Smokin favorite. Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.

Mixed greens, shaved red onions, grape tomatoes, Bleu cheese crumbles, and pepitas tossed in Fins’ house citrus vinaigrette.

Romaine lettuce and shaved Parmesan with homemade caesar dressing and house made croûtons.

Bleu cheese crumbles, tomatoes, bacon, and hard boiled eggs with Bleu cheese dressing.

Cup. Traditional miso soup with wakame and green onions.

Choice of soup to pair with our house or caesar salad.

Nashville Chicken, mixed greens, Cheddar jack cheese, pico de gallo, roasted corn relish, and avocado tossed all together in ranch dressing and topped with corn tortilla strips.

Char-grilled shrimp with mixed greens, avocado, carrots, tomato, Cheddar jack, hard-boiled egg, and bacon with your choice of dressing on the side.

Sterling salmon filet, romaine lettuce, and shaved Parmesan tossed with our homemade caesar dressing and topped with house made croûtons.

Sesame crusted sushi grad ahi tuna over mixed greens with cabbage, red onion, carrot, and edamame tossed with wasabi soy dressing.

Smokin favorite. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad, and wasabi soy dressing.

Lobster salad, cucumber and avocado rolled inside and topped with sesame seeds.

Center-cut ahi tuna inside and topped with green onion, spicy aioli, sriracha, and sesame seeds.

Salmon, cream cheese, spicy tuna, and avocado rolled futo style then tempura fried and topped with spicy aioli, eel sauce, and green onions.

Smokin Favorite. Tempura shrimp and lobster salad inside topped with avocado, panko, mango, eel sauce, spicy aioli, and a touch of habanero masago.

Tempura shrimp and cucumber rolled inside then topped with avocado, Ahi tuna, panko flakes, green onions, habanero masago, and eel sauce.

Smokin favorite. Spicy tuna, avocado, and habanero cream cheese on the inside topped with salmon, spicy aioli, sriracha, eel sauce, habanero masago, and diced jalapeño placed on top of Fins’ signature atomic sauce.

Surimi lobster-crab and habanero cream cheese, rolled futo style then tempura fried and topped with spicy tuna, wasabi soy sauce, Fins' eel sauce and spicy aioli.

Spicy salmon mix, cucumber, and toasted garlic topped with salmon. fresh cilantro, sesame seeds, eel and Sriracha sauce.

Ahi Loin, salmon, Ebi Shrimp, and cucumber inside, topped with Surimi lobster-crab salad, spicy aioli, green onions and tobiko.

Seared shrimp, cabbage, mango salsa, cotija cheese, and Fins’ signature key lime aioli.

Blackened mahi, cabbage, pico de gallo, and cotija cheese, drizzled with chimichurri.

Smokin favorite. Alaskan cod, pico de gallo, Cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a warm grilled flour tortilla (burrito style) and served with creamy cilantro lime rice and a side of chipotle aioli.

Marinated shoulder tender, iceberg, pico de gallo, chimichurri, and cotija cheese.

Half pound of all-natural, never frozen, charbroiled ground beef, smoked Gouda. Served with truffle fries

House braised and hand shredded Berkshire pork topped with Fuji apple slaw, red onion, and Fins’ house BBQ sauce served on a local brioche bun. Served with Fries

Shaved house smoked prime rib, smoked gouda, sautéed mushrooms, and onions on a garlic toasted baguette with horseradish cream and au jus. Served with Fries

Deep fried, 48 hour marinated Nashville chicken on a toasted brioche bun with spring mix, tomato, red onion, and chipotle aioli. Served with Fries.

Your choice of fish, hand dipped in Fins' beer batter, with house made tartar, served with truffle fries, Fuji apple slaw.

Tail-on shrimp sautéed with garlic and crushed red pepper, tossed in a lemon white wine cream with fettuccine, and topped with diced tomatoes and shaved Parmesan cheese.

House braised and hand shredded Berkshire pork tossed in Fins’ house BBQ sauce, served with loaded mashed potatoes and Fuji apple slaw.

Blackened shrimp, bell pepper, and onion layered between house made corn tortillas, Cheddar jack cheese, poblano cream sauce, and bacon ranchero sauce topped with pico de gallo and served with cilantro lime rice.

Smokin favorite. Marinated in chef’s secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with mac and cheese and Yukon Gold mashed potatoes.

Center-cut ahi tuna seasoned with our secret Asian blend of spices, pan seared and served over Fins’ fried rice and sautéed spinach. Topped with pickled hearts of cucumber and spicy eel sauce.

Lobster tossed in a four cheese cream sauce with cavatappi pasta baked with bacon and panko crust, topped with green onions.

Smokin favorite. Hand-cut sterling salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered yukon gold mashed potatoes and seasonal vegetables.

Hand-cut sterling salmon smoked on a cedar plank and served with Yukon gold mashed potatoes, seasonal vegetables, and a charred lemon.

Cajun spiced, coffee, and ancho rubbed ribeye steak grilled over an open flame with fresh grape tomato, basil, and Bleu cheese. Served with our yukon gold mashed potatoes and sesonal vegetables.

House smoked Andouille Sausage and blackened shrimp tossed with cavatappi pasta, smoked Gouda, Parmesan, and cheddar jack cheese topped with green onion.

Jumbo Sea Scallops and Yellowfin Tuna rubbed with ancho chili and cocoa, pan seared and served over a bed of greens, basil, grape tomatoes, flash fried cauliflower, topped with beurre blanc.

House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with pistachio cream sauce, served atop Yukon Gold mashed potatoes and seasonal vegetable.

Salmon, Ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, shiitake mushrooms, tobiko, pepitas, Wasabi Soy over spring mix, Miso Vinagrette.

Smokin favorite. Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, water chestnut, fresh ginger, edamame, and jalapeño topped with seared jumbo shrimp in house ramen broth.

Mixed poke of hamachi, salmon, and ahi tuna tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko over cilantro lime rice and baby greens.

Edamame, cabbage, carrots, water chestnnut, mushroom, red bell pepper and egg. Pan seared and tossed with sesame oil, soy, and shrimp, topped with green onions and sesame seeds.