Sosoba - Phoenix

Old Grandad High Rye Bourbon, house-made bitters, angostura, amarena cherries and syrup.

The paloma improved. Tequila, serrano tincture, grapefruit. Forget the margarita. You want this!

Snappy ginger, gin and lemon make this cocktail a great summer refresher.

Mint, lime, exotic angostura bitters, vodka and ginger beer. Crisp and Refreshing. If you like a moscow mule, you will love this.

High-Rye Bourbon, Lemon, Ginger and exotic Shiso Leaf served in a 12.5 oz bottle

Classic Japanese Cocktail. Suntory Japanese Whisky and Soda served chilled in a 12.5 oz bottle

Summer in a bottle. Don Q silver rum, dark rum, orgeat, orange juice, lime juice and Thai basil served chilled in a 12.5 oz bottle

Gin, red raspberry puree, lime, and dried rose petals served chilled in a 12.5 oz bottle. A classic flip cocktail made with aquafaba.

The worlds finest cocktail. Rhum Agricole, Caskwerks apple pie liqueur, ginger syrup, citrus served cilled in a 12.5 oz bottle.

Becherovka and Orangecello flip made with aquafaba.

Muddled cucumber, vodka, gin, St. Germaine elderflower liqueur, lemon served chilled in a 12.5 oz bottle.

12 oz can of Japanese IPA

12 oz can

14.9 oz tall can

16 oz tall can

12 oz can

Hailing from Scottsdale AZ, this hazy IPA is hoppy upfront without the lingering bitterness thanks to double dry hopping and juicy finish! Outstanding drinkability. IBU 30

Lager from Hood River, Oregon. An import-style lager, plenty of flavor that goes down clean and smooth.

Fruited sour from Phoenix, Arizona. Using Oregon boysenberries this local sour is the perfect blend of fruity, juicy and tart. ABV 6.7%

Stout from Albuquerque, New Mexico. Brewed with 7 different malts, you should be ready for a full onslaught of creamy stout intensity.

Reddish copper brew that has the bitterness of an IPA and malty flavor of a red ale.

Gentle and refreshing aromas of fresh yuzu and sansho pepper.

Rich and savory flavors of barley malt.

Belgiajn White style ale with irresistible aroma of famous Japanese Yuzu and coriander.

Round and soft with a pleasant bitterness. Hiding beneath citrus notes, the refined flavor of Matcha (green tea) continues gently into the finish of this Japanese Style IPA.

A dry sake with notes of stone fruit. Savory notes at room temperature or warmed. 720 mL bottle

Sake with notes of mandarin orange and melon with a sweet and dry finish. 1.8L bottle

Cedar barrel aged sake with notes of lemon, cracked black pepper and nutmeg. 720 mL bottle

Unfiltered cloudy sake with melon and citrus notes and a sweet finish. 375 mL bottle

Dry and mellow sake great for those new to the world of sake. 300 mL bottle

Light and delicate sparkling sake, reminiscent of a sparkling white wine with rice notes.

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

16.5 oz can

16.5 oz can

10 oz bottle

10 oz bottle

1 L Bottle

750 mL Bottle

750 mL Bottle

Flash fried cauliflower in a house made general tso sauce, sesame seed, scallions, chili thread.

Confit chicken wings braised and pan seared in general tsotso sauce.

Five seared then steamed pork Gyoza in a drunken sauce.

Steamed edamame dusted in togarashi and sea salt.

House made mac n cheese balls injected with hot sauce.

3 pillowy steam buns toasted in ryu. filled with your choice of protein.

Gochujang braised pulled pork, house made kimchi, ginger aioli, sesame seed and ponzu salad on a crispy fried wonton.

Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.

Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.

6 fried spring rolls with sweet chili sauce for dipping.

Wonton chips smothered with grilled bulgogi beef, sauteed onions, fire roasted corn, jalapenos, scallion and sriracha beer cheese.

Chopped salad with seasonal mixed veggies, nuts and seeds in a creamy ginger dressing.

Tonkotsu pork broth, udon noodles, pork belly, carnitas, chicharron, ham fries, soft boiled egg, house made kimchi, scallions and bacon.

Miso dashi broth, ramen noodles, panko chicken, hoisin narutomaki, fire roasted corn, braised carrot, soft egg, bacon, rayu, scallions.

Udon noodles, seared pork belly, carrot, bok choy, mixed greens, onions, ponzu, cilantro, chicharron tossed in a sweet chili glaze.

Spicy miso pork broth, ramen nodles, hoisin ground pork, sauteed greens, sesame seeds, menma, scallions, soft egg.

Soy and mushroom kombu broth, rice noodles, bulgogi braised beef, broccoli, mushroom, shishito, bean sprouts, hoisin, scallion, cilantro, Thai basil and fried garlic.

Rice noodles, broccoli, vegan green curry, marinated fried tofu, bok choy, mint, Thai basil, fried garlic.

ramen noodles, tonkotsu pork broth, 3 crispy pork gyoza, egg, green onion.

A mix of rice noodles, broccoli, onion, carrot, bok choy, bean sprouts and herbs wok fried in a nutty sesame and soy based sauce. (nut free)

Wok fried rice with onion, carrot, broccoli, bok choy, edamame and all three of our most popular pork items: carnitas, pork belly and ground pork. Garnished with scallion and sesame seed.

*VEGAN* Wok fried rice with, onion, carrot, celery, bok choy, broccoli and edamame garnished with green onion, cilantro and sesame seed.

Please contact to merchant for selection of 3 flavors of mochi.