Crab, avocado, cucumber and sticky rice rolled in nori and sesame. Served with soy sauce and wasabi.

Ahi tuna marinated in soy, Sriracha, sesame oil, Hawaiian sea salt, sweet Maui onion, green onion and dried seaweed pressed on top of molded steam rice, avocado slices, Soy Joy glaze and Sriracha aioli. Served with soy sauce and wasabi.

Fried sesame tempura battered cauliflower tossed in a Spicy Black Bean sauce. Topped with green onions and chopped cashews. Served with Sriracha aioli.

Golden fried pork and vegetable gyozas served with ponzu sauce.

Seared rare ahi tuna, Sriracha aioli, cilantro, fried lotus root, green onion and sesame. Served with soy sauce and wasabi.

Spicy BBQ braised pork belly topped with Hoisin Glaze and served over guest’s choice of rice with Ginger Soy Glaze and Sweet Thai Chili Vegetable Mix and bean sprouts. Garnished with sesame seeds and red pepper curls.

Pan seared chicken tossed in a traditional spicy Kung Pao sauce with chiles, garlic, ginger and peanuts. Served over guest’s choice of rice with Ginger Soy Glaze and Sweet Thai Chili Vegetable Mix and bean sprouts. Garnished with red pepper curls.

Tempura fried chicken tossed in our soy orange glaze with dried chilies and green onions. Served over guest’s choice of rice with Ginger Soy Glaze and Sweet Thai Chili Vegetable Mix. Garnished with an orange slice and green onion curls.

Boneless smoked country pork ribs basted with Korean BBQ sauce and served around Kimchi Fried Rice with green onions. Topped with a fried egg, sunny-side up.

Udon noodles, braised pork belly, bok choy, chopped garlic, roasted corn, daikon, carrot, jalapeño and soft-boiled egg, simmered with savory pork broth.

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish, mango, daikon, nori, sesame seeds, Soy Joy glaze and Thai peanut vinaigrette.

Spicy Soy Joy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro.

Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices.

Loaded with kimchi, carrot, celery, onion and scrambled egg blended over high heat with sticky rice and our Korean sauce.

Bok choy, edamame, red onions, green beans, carrots, red bell peppers and bean sprouts sauteed in a sweet Thai chili sauce.