Queso fresco.

Dried fruit.

Mexican squash & queso Oaxaca.

Rajas, cilantro and lime.

Butter poached crab and mango salsa.

Fried garlic and chile.

Bonito flakes and toasted pumpkin seed sauce.

Spicy mayo, wasabi peas, and jalapeno escabeche.

Yuzu aioli, micro cilantro, jalapeno, red onion and tear drop tomato.

Aji-limo glaze and jalapeno.

Stuffed with queso oaxaca, chorizo, and foie gras sauce.

Sweet chili, sesame and lime.

Sashimi style, sea salt and dipping sauce.

Crispy onions and ginger dressing.

Sesame soy vinaigrette.

Cocktail sauce, avocado, tomato, cucumber, jicama and preserved lemon dressing.

Scallions and tofu.

Pork belly, fish cake, and scallions.

Ginger, lime and lemongrass.

Soy cured tuna, purple cabbage and aji amarillo.

Crispy mahi-mahi, pico, shaved cabbage, and sriracha.

Shredded chicken, spicy tomato sauce, avocado and Mexican crema.

Yakiniku sauce, pickled veggies, and kimchee.

Carne asada, salsa de molcajete and avocado.

Grilled pineapple, avocado, and pickled red onions.

Achiote marinated pork and habanero rajas.

Plum paste & shiso.

Spicy tuna, avocado, masago arare and chipotle aioli.

Adobo grilled shrimp, chipotle aioli and jalapeno.

Nikiri sauce.

Salsa verde, onion, and lime.

Japanese wagyu beef, snow crab, asparagus, soy aioli, truffle garlic butter and gold flake.

Sweet and sour plums, chicharron, coleslaw and plum wine sauce.

Eel, tuna, avocado, cucumber, jalapeno, unagi sauce, chipotle aioli and pomegranate.

Salmon, apple, jalapeño, crispy onions, avocado and lime chili sauce.

Glazed crab, Japanese chili threads, and passion fruit sauce.

Maine lobster, crab, mango, Okinawa potato and piquillo chimichurri.

Spicy tuna, asparagus, rock shrimp tempura, truffle aioli and red pepper pico.

Tomato, avocado, lime and ponzu ice.

Wood roasted tomato salsa, orange, and lime.

Octopus, calamari, crab, shrimp, aji amarillo, pickled daikon and roasted beets.

Coconut lime sauce, mango, and avocado.

Tuna, salmon, hamachi, white soy, citrus, and jalapeno.

Yuzu ponzu, crispy leeks, and white truffle oil.

Leche de tigre, aji limo, lemon oil and arare cracker.

Serrano broth, butternut squash puree, and crispy quinoa.

Aji panca and aji amarillo.

Green curry, edamame, mushrooms and mint mojo.

Crab, shrimp, Spanish chorizo and sunny side egg.

Buttered leeks and sunny side up egg.

Lap xuong and roasted pineapple.

Sumo style paella, aguachile rice, market seafood and saffron.

Asparagus, okra and sesame dressing.

King crab, cucumber and diablo sauce.

Egg, peanuts, scallions, pickled jalapeno, bean sprouts and tamarind.

Dona lupitas mole oaxaqueno, sweet plantains and peanuts.

Filet mignon, dark soy and serrano chili-lime sauce.

Cotija, spicy mayo and lime.

Queso cotija and lime-butter.

Light ponzu.

Sherry vinaigrette.

Aji panca glaze and citrus herb oil.

Sesame and sake.

Wood-fired and lime.

Spicy mayo, scallions, potato and tobiko.

Okinawa potato and crispy lotus.

Jalapeno adobo.

Tomato mojo watermelon radish.

Wood-grilled and tomato chimichurri.

American waygu, citrus mojo and charred onions.

45 day aged, center cut and wild mushroom-soy coconut reduction.