Super Chunk Sweets & Treats

Hobbs bacon, romaine, tomato, avocado, lemon pepper mustard aioli on house Hawaiian toast.

Beehive Promontory aged cheddar on house-made sourdough loaf. served with organic arugula salad.

Buttermilk chicken breast with dill aioli, gribenes, sliced granny smith apple, arugula, Fiscalini cabernet sauvignon cheddar cheese on house schmaltz toast.

Angels piccante soppressata, pecorino with organic arugula tossed in extra virgin olive oil and red wine vinegar on house-made sourdough ciabatta

Fra’Mani sweet apple ham, Barely Buzzed espresso cheddar cheese, organic mixed greens, truffle honey mustard on house-made sourdough ciabatta.

Chula Seafood albacore confit tossed in house dynamite mayo* with black sesame seeds and diced pickle, organic romaine, heirloom tomato on housemade sourdough ciabatta

heirloom tomato, avocado, red onion, organic arugula, organic mixed greens, pecorino, house lemon pepper mustard spread* on house-made sourdough ciabatta

Your choice of ham or turkey, with cream cheese, lettuce, tomato, and onion; served on a house bagel. (Available until bagels run out for the day)

A gooey brownie with house made cocoa cookie crumbs and flake sea salt.

Made with brown butter and white chocolate

A brownie and a cookie baked together. Flavor changes daily.

Made with Arizona mesquite flour and couverture chocolate, giving this cookie a nutmeg-like spice and a deep flavor.

Made with organic rye flour and oats, it tastes like apple-spice.

Made with Mexican chocolate, cinnamon, and a little cayenne. Baked with a candied jalapeno.

We slow roast peanuts and make our own peanut butter for these cookies. The taste is in the pudding, cookie.

Our bagels sit for two days in the cooler before we bake them, which gives them extra flavor.

These cookies are laced with cocoa and cinnamon and filled with lots of almonds. Available seasonally.

A French pastry baked in a special copper mold creating a crispy caramelized exterior and a gooey interior.

Honey cake soaked with cinnamon tres leches and layered with mascarpone whipped cream, and honeycomb candy.

Chocolate cake layered with real French buttercream and coated with sprinkles. It doesn't have to be your birthday.

The crust is made with gluten-free honey graham crackers, peanuts, toasted coconut, and cocoa powder. The filling is mascarpone and house made peanut butter. It is topped with coconut ganache. You can special order a 9" version of this treat too.

Black cocoa cake, ganache, and black cocoa cookie crumbs.

60 Piece mini cookies. One dozen mini mesquite chocolate chip, one dozen mini oatmeal-rye, one dozen mini cowpuncher-without the jalapeno, one dozen mini blondie triangles, one dozen mini brownie triangles. 24 hr advance notice required.

Give us two hours we'll bake them fresh just for you! Oatmeal-rye, mesquite chocolate chip, cowpuncher, snickerdoodles, peanut butter, or sugar. Based on availability. Please give us 2-hour notice.

Our bagels sit for two days in the cooler before we bake them, which gives them extra complexity. Choice of flake sea salt, house everything mix, black sesame, white sesame, poppy seed, onion, or garlic. Please give us 48 hours notice.

We cook the bacon and then add the caramel so no butter is added. When it all comes together, we pour it over the popcorn and add premium chocolate.

We brown the butter and add the caramel, then we sprinkle the caramel corn with large sea salt.

We add frosted flakes, potato chips, and roasted peanuts to this caramel corn, making it the perfect snack for the sofa and the tube.

This caramel corn is made with hazelnuts and milk chocolate, kinda like Nutella, just add pretzel sticks. Even better!

Large sea salt and real vanilla bean make these soft and chewy caramels one of our customer favorites.

We use point Reyes blue cheese and dried mission figs in these rich flavorful caramels. Think cheese plate meets dessert.

We use real yuzu juice, pistachios, and Valrhona premium chocolate in this unique super chunk treat.

We toast fennel seed and anise before adding the syrup to make these candies. A splash of green chartreuse is added for good measure.

Our signature coffee toffee is made with coffee grinds from a local roaster. It is then coasted with premium couverture chocolate, house made cocoa cookie crumbs, cocoa nibs, and roasted almonds.

We coat the toffee with premium couverture chocolate and pile on the hazelnuts.

We add just enough cayenne for a little heat, but not to overwhelm.

We coat this popcorn with clarified butter, sharp white cheddar cheese, and truffle oil, making it very snackable.

Cowboy rows of chopped arugula, pearl couscous, super-dried sweet corn, ciao trail mix (pepitas, black currants, and asiago cheese), and balsamic marinated roma tomatoes. Served with pesto buttermilk dressing on the side.

Chicken salad, crispy gribenes, red wine cheddar, granny smith apple, arugula, and on house organic schmaltz toast.

Dynamite mayonnaise tuna salad, pickled shishitos, Havarti, avocado, tomato, and green curry slaw on house organic black rye.

Choice of traditional Italian salami or turkey, provolone, swiss, pesto, olive salad, and on house organic muffuletta bread.

Slow roasted pork, ham, yellow mustard, pickles, and swiss cheese on house organic sourdough.

House-made organic Hawaiian bread, fresh blueberry compote, mascarpone whipped cream, toasted almonds, and brown sugar streusel.

Chicken salad, crispy gribenes, red wine cheddar, granny smith apple, arugula, and on house organic schmaltz toast.

Slow roasted pork, ham, yellow mustard, pickles, and swiss cheese on house organic sourdough.

Dynamite mayonnaise tuna salad, pickled shishitos, Havarti, avocado, tomato, and green curry slaw on house organic black rye.

Roast beef, Havarti, horseradish mayonnaise, red onion, and house organic focaccia.

Bacon, lettuce, tomato, avocado, lemon pepper mustard, and toasted house organic Hawaiian bread.

Choice of traditional Italian salami or turkey, provolone, swiss, pesto, olive salad, and on house organic muffuletta bread.

Herb-roasted chicken, mozzarella, pesto, sun-dried tomatoes, and house organic focaccia.

American, Havarti, and mozzarella cheese on house organic sourdough.

Cowboy rows of chopped arugula, pearl couscous, super-dried sweet corn, ciao trail mix (pepitas, black currants, and asiago cheese), and balsamic marinated roma tomatoes. Served with pesto buttermilk dressing on the side.

Chilled noodles tossed with shredded cabbage, carrots, cilantro, red bell pepper in a sesame vinaigrette with charred broccoli, and brussels sprouts.

Peixoto cold brew mixed with condensed milk and coconut milk.

Passion berry iced tea mixed with cream, condensed milk, and coconut milk.

Iced tea and pineapple juice.

Choose from our signature brownie, flourless (gluten-free) brownie, or a white chocolate blondie.

We like to call this our "Little dessert cookie. it has a sandy-like texture, the mesquite flour gives it a nutmeg and caramel tone.

Mexican chocolate cocoa cookie spiced with a little cayenne and topped with a candied jalapeño.

Rye flour gives this oatmeal cookie it's a unique flavor.

Valrhona semisweet and milk chocolate with a crispy exterior and a doughy interior and with a salty finish.

Macadamia nut, dried pineapple, white chocolate cookie, and filled with a housemade sea salt caramel.

Peanut butter stuffed chocolate chip cookie with walnuts baked on top.

Dark chocolate brownie topped with black cocoa cookie crumbs and flake sea salt.

Brown butter, white chocolate blondie, and under-baked with a gooey center.

A chocolate chip cookie and a brownie baked together.