Sushi Roku

Yellowtail, Tuna, Salmon, Shrimp, Albacore, + Baked Crab Hand Roll or Spicy Tuna

Yellowtail, Tuna, Salmon, Shrimp, Albacore, Scallop, Fluke, Toro Jalapeno Roll + your choice of Baked Crab Hand Roll or Spicy Tuna

Jidori Chicken – marinated free range chicken, shichimi soy. Includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and jidori chicken over sautéed garlic green beans.

Salmon – grilled salmon with teriyaki. Includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and salmon over sautéed garlic green beans.

Beef – New York Steak with teriyaki. Includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and beef over sautéed garlic green beans.

Wagyu – 3oz A-5 wagyu steak with ponzu. Includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and wagyu over sautéed garlic green beans.

Feeds 4 people – Premium Black Edamame, Miso Soup, Tuna, Salmon, Yellowtail, & Albacore Sushi. Baked Crab Cut Roll, Tuna Jalapeno Roll, Katana Roll & White Lotus Roll.

Feeds 4 | miso soup, premium black edamame, 2 types of fried rice (chicken & vegetable), popcorn shrimp, wagyu gyoza, japanese fried chicken and garlic green beans

Okinawa sea salt.

marinated japanese cucumbers

Yuzu ginger dressing.

Plum ginger dressing.

Yuzu vinaigrette.

Garlic, yuzu ponzu.

Ponzu with crispy onions.

Yuzu kosho, olive oil, lemon.

Tamari soy, kizami wasabi, oscietra caviar.

Olive oil, ginger, ponzu.

Truffle oil, salt.

daikon, ginger

Red dates, pine nuts.

Sweet miso.

miso glazed

Spicy tuna on crispy rice.

Avocado atop crispy rice.

Truffle miso, spinach.

Ginger, soy, garlic.

yakitori sauce

Black pepper sauce.

Yakatori sauce.

Japanese style potatoes, garlic green beans, soy garlic sauce. Cooked over Japanese bincho charcoal.

Teriyaki glaze or yuzu ginger relish, with grilled asparagus and mashed potatoes. Cooked over Japanese bincho charcoal.

Ginger teriyaki sauce, mashed potatoes, sauteed garlic beans. Cooked over Japanese bincho charcoal.

With Roku's BBQ sauce, mashed potatoes and hijiki seaweed. Cooked over Japanese bincho charcoal.

Shiro maguro. Served sliced into thin pieces.

Kani. Served sliced into thin pieces.

Unagi. Served sliced into thin pieces

Hotate.

Tako. Served sliced into thin pieces.

Ikura. Served sliced into thin pieces.

Sake. Served sliced into thin pieces.

Ebi. Served sliced into thin pieces.

Toro.

Maguro. Served sliced into thin pieces.

Hamachi. Served sliced into thin pieces.

Shiro maguro. Served sliced into thin pieces.

Kani. Served sliced into thin pieces.

Unagi. Served sliced into thin pieces.

Hotate.

Tako. Served sliced into thin pieces.

Ikura. Served sliced into thin pieces.

Sake. Served sliced into thin pieces

Ebi. Served sliced into thin pieces.

Toro.

Maguro. Served sliced into thin pieces.

Hamachi. Served sliced into thin pieces.

Avocado.

Spicy tuna & shrimp tempura, tuna & yellowtail.

Spicy tuna topped with tuna sashimi, yuzu olive oil.

Popcorn shrimp tempura, avocado, topped with albacore, crispy onions,

Chili, tofu, and green onion.

Spicy miso pork broth.

Sauvignon Blanc, Malborough

Rose, Central Coast

Prosecco, Veneto, NV

Chardonnay, Napa.

Pinor Noir, California

Malbec, Argentina

Red Blend, Paso Robles

Cabernet, Paso Robles

Nigori Hyogo

Diaginjo-shu (Subtlety & Finesse) Junmai Daiginjo Shizuoka

Regular or Light

Vodka, Pineapple, Honeydew, Cantaloupe, Watermelon

Flat or Sparkling

Red - Cranberry Flavor or Blue - Blueberry Flavor

Spicy tuna & shrimp tempura, tuna & yellowtail.

Spicy miso pork broth.

Sweet miso.

Olive oil, ginger, ponzu.

Cilantro aioli.

Eight pieces selection.

Yuzu guacamole, soy truffle.

Six pieces selection.

yuzu kosho vinaigrette

Okinawa sea salt.

marinated japanese cucumbers

Yuzu ginger dressing.

Plum ginger dressing.

King oyster mushrooms, crispy shiitake, ginger plum vinaigrette.

Yuzu vinaigrette.

Kiwi, yuzu jelly, maldon sea salt.

Olive oil, ginger, ponzu.

Soy, truffle oil.

Garlic, yuzu ponzu.

caviar, garlic nikiri soy

Soy, chili oil, sushi rice.

Yuzu guacamole, soy truffle.

Ponzu, crispy onions.

yuzu kosho, olive oil, lemon, okinawa sea salt

Tamari soy, kizami wasabi, oscietra caviar.

Sweet miso

(2pc) wagyu tartare on crispy rice

chimichurri ponzu

Soy mirin sauce.

Truffle oil, salt.

daikon, ginger

Miso glazed.

(4pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano

Oyster sauce, garlic, sesame oil.

Red dates, pine nuts.

Sweet miso.

Four pieces. Spicy tuna on crispy rice.

Truffle mio, spinach.

Charred jalapeno glaze.

Panko crust, tonkatsu tartar.

Braised beef, pickled vegetables.

Cilantro aioli.

Spicy ponzu, kimchi.

Grilled over bincho charcoal.

Ginger, soy, garlic.

sweet chili soy

yakitori sauce

Black pepper sauce.

Chili garlic sauce.

Yakitori sauce.

Six pieces selection.

Eight pieces selection.

Open face

Soy paper.

Seared togarashi salmon, kizami wasabi, avocado, cucumber, and jalapeño.

Avocado.

Miso hollandaise sauce.

Spicy tuna & shrimp tempura, tuna & yellowtail.

Spicy tuna, avocado, topped with tuna sashimi, yuzu olive oil, cilantro.

Yellowtail, cucumber topped with avocado, spicy aioli.

Popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy, jalapeños.

Grilled eryngii and asparagus, jalapeño, butter lettuce, soy paper.

Tofu, green onion.

Chili, tofu, green onion.

Spicy miso pork broth.

Udon, sesame, sake.

w/sprouts, avocado, cucumber

With crab, avocado six pieces.

Hand or cut roll, with asparagus or jalapeño.

Japanese style potatoes, garlic green beans.

Teriyaki glaze, with grilled asparagus, mashed potatoes.

Ginger teriyaki sauce, mashed potatoes, sauteed garlic beans.

Wasabi yuzu creme fraiche, blood orange, fennel.