Asian Cuisine

Cheese, crab meat and green onions in wonton wrappers.

Vegetable with thai spices in a spring roll wrap.

Pan-fried chicken and vegetable dumplings served with ginger soy sauce.

Tender pork ribs slow roasted with BBQ sauce.

Slow roasted pork glazed with BBQ sauce.

Battered shrimp with sweet coconut served with chinese mustard.

Minced chicken, shrimp, green onions, carrots, water chestnuts and long rice noodles. Served with lettuce cups.

Roasted BBQ pork ribs and chicken served with cucumber.

Spring roll, Asian pot stickers, coconut shrimp, fried shrimp and crab puffs.

Chicken, beef and shrimp mixed with vegetable.

Vegetable, chicken and shrimp in rich chicken broth with a side of crispy rice.

Pork filled wontons, spinach and BBQ pork in chicken broth.

Minced chicken and corn with egg cooked daily in chicken broth.

Fresh shrimp, scallops, imitation crab meat, tofu, carrots and peas in our chicken broth.

Vegetable and egg noodles.

Tofu, shrimp, pork, Asian fresh mushrooms, and carrots in a tangy spicy soup.

Cucumber and carrots.

Panko, calamari tossed with bell peppers, onion slices, carrots in a spicy buttery oyster sauce.

Lightly battered chicken, served in an orange glazed sauce.

Deep-fried chicken covered with bell peppers, onions, carrots and pineapple in sweet and sour sauce.

Deep fried chicken in hong kong lemon sauce.

Deep fried chicken in tan's honey sauce.

Grilled chicken breast with steamed broccoli and carrots in teriyaki sauce.

Steamed chicken with broccoli in light oil and black bean sauce.

Tender stir fried chicken with green beans in a spicy garlic brown sauce.

Spicy chicken sauteed with peanuts, bell peppers, zucchini, onions and water chestnuts in a garlic brown sauce.

Fresh white meat chicken with cashew nuts, mushrooms, water chestnuts, celery, bamboo shoots and carrots in garlic brown sauce.

Sliced chicken and celery in lemon grass sauce served on a bed of cabbage spicy. Spicy and sweet.

Stir fried chicken with shredded vegetables and fluffed egg. Served with pancakes and plum sauce. 4 crepes.

Chicken with bean sprouts, napa cabbage and celery in garlic white sauce served with crispy chips on top.

Lightly battered chicken in creamy white sauce with honey glazed walnu.

Stir fried chicken with mixed vegetables in garlic white sauce.

Crispy chicken with snow peas and carrots in chef's spicy sauce.

Chicken with bell peppers, carrots, potatoes, onions, and mushrooms stir fried in a coconut milk curry sauce.

10 pieces.

10 pieces.

Deep fried pork with green peppers, onions, carrots and pineapple in sweet and sour sauce.

Spicy pork fully cooked in a dry wok and served on a bed of cabbage.

Stir fried pork with shredded vegetables and fluffed egg. Served with pancakes and plum sauce. 4 crepes.

Shredded pork stir fried with green beans and garlic in a homemade soy sauce.

Lightly breaded pork with vegetables and mushrooms in a Szechwan sauce. Served on a sizzling plate.

Tender sliced BBQ pork stir fried with cabbage, white onions, green peppers, and carrots in a mild spicy sauce.

A combination of breaded shrimp, chicken and pork with pineapple, green peppers and carrots topped with sweet and sour sauce.

Carrots, mushrooms and onions in a szechwan sauce served on a sizzling plate.

Stir fried tender scallops, shrimps and Chinese vegetables with garlic sauce nestled in a basket.

Lightly battered shrimps in a creamy white sauce topped with honey glazed walnuts.

Fresh chicken and gulf shrimp stir fried with onions, carrots and green beans over a bed of cabbage.

Blackened diced rib eye stir fried with onions, carrots and green beans over a bed of cabbage.

Shrimp lightly battered and tossed in our famous orange sauce.

Pacific scallops lightly battered and tossed in our famous orange sauce.

Marinated USDA choice rib eye with sauteed onions, mushrooms and bukuki sauce on a sizzling platte.

Chicken breast, vegetables, macadamia nuts, water chestnuts, bamboo shoots and broccoli.

Beef, shrimp, chicken, BBQ pork and scallops stir fried with broccoli, carrots, water chestnuts, mushrooms, snow peas, zucchini and vegetables in a special sauce.

Deep fried and served with seasonal vegetables and oyster sauce

Steamed duck deep fried with house special sauce on the side.

Gulf shrimp coated in our home style batter glazed in a sweet and sour sauce.

Gulf shrimp sauteed with peanuts, bell peppers, onions and water chestnuts in a tasty kung pao sauce.

Shrimp stir fried with onions, bell peppers, mushrooms in a black bean sauce.

Tender marinated shrimp in a bean sauce embraced in broccoli.

Spicy & sweet. Sauteed shrimp tossed in a Thai lemon grass sauce.

Spicy & sweet. Scallops tossed in a Thai lemon grass sauce.

Succulent shrimp stir fried with green beans in a garlic brown sauce.

Shrimp stir fried with snow peas and shitake mushrooms in a garlic sauce.

Tender scallops, shrimps, mussels, onions, bell peppers, carrots and potatoes in a special thai curry sauce.

Lightly battered shrimp topped with vegetables in oyster sauce.

Sliced tender beef, white and green onions in a spicy Mongolian sauce.

Stir fried beef with green peppers, zucchini, onions and mushrooms in a black pepper sauce.

Stir fried beef with shredded vegetables and fluffed egg. Served with pancakes and plum sauce. 4 crepes.

Marinated USDA choice beef stir-fried with fresh picked green beans blended in a black bean sauce.

Stir fried tender beef with broccoli, onions and carrots in brown sauce.

Tender choice beef lightly battered and tossed in our famous orange sauce.

Tender marinated beef in an Asian bean sauce embraced in broccoli.

Tender choice beef with onions, zucchini, bell peppers, carrots and pineapple in a ca cha sauce.

A mixture of Asian and western vegetables in a spicy garlic brown sauce with fried tofu.

Seasonal vegetables in a steam bath. Light and healthy.

Lightly breaded tofu with vegetables and mushrooms in a Szechwan sauce. Served on a sizzling plate.

Stir fried cabbage, carrots, white onions, and green onions with egg served with warm soft mu shu crepes.

Sliced chicken breast, shrimp, shitake mushrooms and vegetables with Chinese pan-fried noodles.

Sauteed Asian vegetables tossed with Chinese egg noodles. Soft noodles.

Fresh chicken and gulf shrimp tossed with carrots, green onions and fresh bean sprouts in our Thai spicy sauce. Served with crushed peanuts on top.

BBQ pork, chicken, shrimp and pineapple stir fried with vegetable and rice.

Bean sprouts, snow peas, broccoli and carrots tossed with rice.

Cooked with scallions, carrots and egg.

Cooked with bean sprouts, scallions, carrots and egg.

Stir fried flat rice noodles with white onions, green onions and bean sprouts with your choice of chicken, pork or beef.

Sir fried rice noodles with eggs, green onions, white onions, carrots, green peppers and bean sprouts with shredded pork and shrimp in Singapore curry flavor.

Hot and spicy. A mixture of Asian and western vegetables in a spicy garlic brown sauce with fried tofu.

BBQ pork, chicken, shrimp, pineapple stir fried with vegetable, and rice.

Lightly battered chicken served in an orange glazed sauce.

Succulent shrimp stir fried with green beans in a garlic brown sauce.

Deep fried chicken in hong kong lemon sauce.

Cheese, crab meat and green onions in wonton wrappers

Vegetable with Thai spices in a spring roll wrap

Pan-fried chicken and vegetable dumplings served with ginger soy sauce

Battered shrimp with sweet coconut served with Chinese mustard.

Minced chicken, shrimp, green onions, carrots, and water chestnuts. Served with lettuce cups

Roasted BBQ pork ribs and chicken served with cucumber.

Spring roll, Asian pot stickers, coconut shrimp, fried shrimp, and crab puffs.

Chicken, beef, and shrimp mixed with vegetables.

Vegetable, chicken, and shrimp in rich chicken broth with a side of crispy rice.

Minced chicken and corn with an egg cooked daily in chicken broth.

Fresh shrimp, scallops, imitation crab meat, tofu, carrots, and peas in chicken broth.

Hot and spicy. Tofu, shrimp, pork, Asian fresh mushrooms, and carrots in a tangy spicy soup.

Cucumber and carrots.

Lightly battered chicken served in an orange glazed sauce.

Deep fried chicken covered with bell peppers, onions, carrots, and pineapple in sweet and sour sauce.

Deep fried chicken in hong kong lemon sauce.

Deep fried chicken in tan's honey sauce.

Grilled chicken breast with steamed broccoli and carrots in teriyaki sauce.

Steamed chicken with broccoli in light oil and black bean sauce.

Hot and spicy. Tender stir fried chicken with green beans in a spicy garlic brown sauce.

Hot and spicy. Chicken sauteed with peanuts, bell peppers, zucchini, onions, and water chestnuts in a garlic brown sauce.

Fresh white meat chicken with cashew nuts, mushrooms, water chestnuts, celery, bamboo shoots, and carrots in garlic brown sauce.

Hot and spicy. Sliced chicken and celery in lemongrass sauce served on a bed of cabbage.

Stir fried chicken with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Chicken with bean sprouts, napa cabbage, and celery in garlic white sauce served with crispy chips on top.

Lightly battered chicken in creamy white sauce with honey glazed walnuts.

Stir fried chicken with mixed vegetables in garlic white sauce.

Hot and spicy. Crispy chicken with snow peas and carrots in chef's spicy sauce.

Hot and spicy. Chicken with bell peppers, carrots, potatoes, onions, and mushrooms stir fried in a coconut milk curry sauce.

Deep fried pork with green peppers, onions, carrots, and pineapple in sweet and sour sauce.

Hot and spicy. Spicy pork fully cooked in a dry wok and served on a bed of cabbage.

Stir fried pork with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Shredded pork stir fried with green beans and garlic in a soy sauce.

Hot and spicy. Lightly breaded pork with vegetables and mushrooms in a Szechwan sauce.

Hot and spicy. Tender sliced BBQ pork stir fried with cabbage, white onions, green peppers, and carrots in a mild spicy sauce.

A combination of breaded shrimp, chicken, and pork with pineapple, green peppers, and carrots topped with sweet and sour sauce.

Hot and spicy. Carrots, mushrooms, and onions in a Szechwan sauce.

Stir fried tender scallops, shrimps, and Chinese vegetables with garlic sauce nestled in a basket.

Lightly battered shrimps in a creamy white sauce topped with honey glazed walnuts.

Fresh chicken and gulf shrimp stir fried with onions, carrots, and green beans over a bed of cabbage.

Blackened diced rib eye stir fried with onions, carrots, and green beans over a bed of cabbage.

Lightly battered and tossed in orange sauce.

Marinated USDA rib eye with sauteed onions, mushrooms, and bukake sauce.

Chicken breast, vegetables, macadamia nuts, water chestnuts, bamboo shoots, and broccoli.

Beef, shrimp, chicken, BBQ pork and scallops stir fried with broccoli, carrots, water chestnuts, mushrooms, snow peas, zucchini, and vegetables in a special sauce.

Deep fried and served with seasonal vegetables and oyster sauce.

Stir-fried tender chicken breast, scallops, shrimp, and vegetable in special sauce.

Gulf shrimp coated in batter glazed in a sweet and sour sauce.

Hot and spicy. Gulf shrimp sauteed with peanuts, bell peppers, onions, and water chestnuts in a tasty kung pao sauce.

Shrimp stir fried with onions, bell peppers, and mushrooms in a black bean sauce.

Hot and spicy. Tender marinated shrimp in a bean sauce embraced in broccoli.

Hot and spicy. Spicy and sweet. Sauteed shrimp and scallops tossed in a Thai lemongrass sauce.

Succulent shrimp stir fried with green beans in a garlic brown sauce.

Shrimp stir fried with snow peas and shitake mushrooms in a garlic sauce.

Hot and spicy. Tender scallops, shrimps, mussels, onions, bell peppers, carrots, and potatoes in a special Thai curry sauce.

Lightly battered shrimp topped with vegetables in oyster sauce.

Hot and spicy. Sliced tender beef, white, and green onions in a spicy Mongolian sauce.

Hot and spicy. Stir fried beef with green peppers, zucchini, onions, and mushrooms in a black pepper sauce.

Four crepes. Stir fried beef with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Marinated USDA beef stir fried with fresh picked green beans blended in a black bean sauce.

Stir fried tender beef with broccoli, onions, and carrots in brown sauce.

Tender beef lightly battered and tossed in orange sauce.

Hot and spicy. Tender marinated beef in an Asian bean sauce embraced in broccoli.

Hot and spicy. Tender beef with onions, zucchini, bell peppers, carrots, and pineapple in a sa cha sauce.

Hot and spicy.

Hot and spicy. A mixture of Asian and western vegetables in a spicy garlic brown sauce with fried tofu.

Seasonal vegetables in a steam bath.

Hot and spicy. Lightly breaded tofu with vegetables and mushrooms in a Szechwan sauce.

Fresh tofu and minced pork in a spicy Szechwan sauce.

Stir fried cabbage, carrots, white onions, and green onions with egg served with warm soft mu shu crepes.

Hot and spicy.

Sliced chicken breast, shrimp, shitake mushrooms, and vegetables with Chinese pan fried noodles.

Hot and spicy. Fresh chicken and gulf shrimp tossed with carrots, green onions, and fresh bean sprouts in Thai spicy sauce. Served with crushed peanuts on top.

BBQ pork, chicken, shrimp, pineapple stir fried with vegetable, and rice.

Bean sprouts, snow peas, broccoli, and carrots tossed with rice.

Hot and spicy. Sir-fried rice noodles with eggs, green onions, white onions, carrots, green peppers, bean sprouts with shredded pork, and shrimp in Singapore curry flavor.