Taco Guild

Served with rice, beans, pico de gallo, and queso.

Braised pork, red onions, micro cilantro, and tomatillo salsa.

Caramel flan, passionfruit, and lime.

Sauteed lobster, avocado, habanero butter wine sauce, green onion, and pico de gallo.

Minced jalapeno, cilantro, fresh squeezed lime, red onion, garlic, tomatoes, and cotija cheese.

Grilled corn on or off the cob 5 guild style-habanero butter, chipotle aioli, cotija street style-butter, sour cream, cotija, tajin, and cilantro.

Oaxacan cheese blend, poblano chiles, and onions.

Fire-roasted green chile queso borracho bean dip tomatillo salsa verde.

House-made corn or flour tortillas, oaxacan cheese blend, and pico de gallo.

House fried, seasoned with sal de gusano, and tajin.

Minced jalapeno, cilantro, fresh squeezed lime, red onion, tomatoes, and cotija cheese.

Oaxacan cheese blend, poblano chiles, and onions.

Fire-roasted green chile queso borracho bean dip with chorizo.

Achiote chicken, cotija, onions, cilantro, and pepitas.

Braised pork, red onions, micro cilantro, and tomatillo salsa.

Trompo-roasted pork, roasted pineapple, pickled onion, and cilantro.

Shredded beef marinated in cult coffee, caramelized onion, micro beet greens, and jicama slaw.

Poblano aioli, blue cheese, and sweet potato hay.

Citrus chile shrimp, elote puree, chile slaw, and jalapeno bacon.

Chipotle cherry skirt steak, blue cheese crumbles, onion and poblano straws, and chipotle aioli.

Sauteed lobster, avocado, habanero butter wine sauce, green onion, and pico de gallo.

Hearts of palm, cucumber, lime, cilantro, radish, mango chile, and jalapeno.

Guajillo chile broth, charred onion, avocado puree and, micro beet greens.

Crispy potatoes, tepary bean chorizo, cilantro aioli, pepitas, and cilantro.

Fried cauliflower, miso lime crema, green onion, and jalapenos.

Black bean mash, sweet ginger chile, arugula, and pickled onion.

Served with rice, beans, pico de gallo, and queso.

Served with rice, beans, corn, pico de gallo, lettuce, and oaxacan cheese blend.

Cherry tomatoes, basil, blue cheese, jalapeno bacon, and creamy cilantro dressing.

Mixed greens, corn, cotija cheese, beans, tomato, avocado, jicama, cilantro, tortilla strips, and avocado dressing.

Topped with cotija cheese.

Mexican hot chocolate sauce and chile mango sauce.

Caramel flan, passionfruit, and lime.

Minced jalapeno, cilantro, fresh squeezed lime, red onion, garlic, tomatoes, and cotija cheese.

Grilled style habanero butter, chipotle aioli, cotija street style butter, sour cream, cotija, tajin, and cilantro.

Oaxacan cheese blend, poblano chilies, and onions.

Housemade corn or flour tortillas, oaxacan cheese blend, and pico de gallo.

House fried, seasoned with sal de gusano, and tajin.

2 eggs any style, served with papas bravas, fruit, choice of house-made corn or flour tortillas and your choice of protein, carnitas, chicken, tinga, coffee beef, and chorizo or jalapeno bacon.

Slow roasted pork, ham, Swiss cheese, fried corn tamale with chili, and cheese topped with poached eggs and Dijon hollandaise sauce. Served with papas bravas and fruit.

4 eggs casserole with mixed peppers, onions, mushrooms, cherry steak, gorgonzola, chipotle aioli, and poblano straws. Served with papas bravas, fruit, and choice of housemade corn or flour tortillas.

Housemade cheese and jalapeno bread topped with avocado spread, cotija, and red pepper flakes, and sauteed lobster with white wine habanero butter sauce. Served with papas bravas and fruit.

2 eggs any style, papas bravas, choice of chorizo, coffee beef, or chicken tinga with peppers, onions. Served with borracho beans cotija cheese and housemade corn tortillas.

2 eggs any style, borracho beans, papas bravas, 2 housemade corn tortillas, pork carnitas, salsa verde, cilantro sour cream, pico de gallo, cotija cheese, and avocado.

Tres leches custard, cinnamon, cardamom, torta bread, toasted coconut, mango, strawberries, honey cinnamon butter, tequila syrup, and housemade sausage patty.

Choice of chicken or beef enchilada, salsa verde or red sauce, 2 eggs any style, mixed cheese , garnished with cotija, avocado sauce, sour cream, and pico de gallo. Served with borracho beans and rice.

Avocado fries, borracho beans, cilantro sour cream, pico de gallo, cotija, and poached egg.