Tacos La Cabeza

Served with lettuce and diced tomato.

Carne asada. sour cream, cheese, avocado, diced tomato and mayonnaise.

Weekend only.

Served with lettuce and diced tomato.

With your choice of meat, with side of pico.

Crispy corn tortilla in spicy red salsa, french cheese, sour cream, onion & cilantro. Served with two eggs, rice & beans.

Crispy corn tortilla in green salsa, french cheese, sour cream, onion & cilantro. Served with two eggs, rice & beans.

French fries topped with carne asada, american cheese, guacamole & sour cream.

Tortilla chips, carne asada, beans, pico de gallo, cotija cheese, guacamole & sour cream.

Beef rolled taquitos, deep fries. On top: lettuce, cotija cheese & sour crea. Served with rice & beans.

Chicken rolled taquitos, deep fried. On top: lettuce, cotija cheese & sour cream. Served with rice & beans.

Flour tortilla with shredded beef inside, deep fried. On top: lettuce cotija cheese & sour creams. Served with rice & beans. Other meat choices available.

Served with french fries.

Traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base.

Jamaica, Horchata or Lemonade

Jamaica, Horchata or Lemonade

Flour Tortilla smoothered with mayo, avocado and carne asada. Pico de Gallo on the side. Try the green or red salsa to spicy things up.

Birria tacos, if you haven't heard of them yet all over social media and the internet, is traditionally an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef stew that's slow cooked until the beef is tender and fall-apart juicy and delicious.

Shredded Beef Quesadilla topped with onion and cilantro (if desired) grilled on a flat stove to perfection.

Extra Guacamole

Jamaica, Horchata or Lemonade

A torta is a sandwich served on a roll or bun. Torta's can come in many varieties and can be served both hot or cold. Your torta mexicana can be filled with a wide variety of ingredients including different types of meats and cheeses with beans, avocado, peppers, etc.

Traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base.

Caguamanta is a typical Mexican seafood dish made with manta ray and shrimp. It is usually prepared as soup, containing manta ray, shrimp and vegetables. It also can be prepared as tacos. When the broth is served alone, it is called bichi taken from the Yaqui language word that means "naked."

Cabeza.

Lengua.

Asada.

Pastor.

Pollo.

Frijol.

Cabeza.

Lengua.

Asada.

Pastor.

Pollo.

Queso.

Carne.