Tandoori Times Indian Bistro

(Punjabi style). Classic goat meat, on the bone, cooked in ginger, garlic, onions, fine blend of special dry spices, and herbs from Indian.

(Mughalai style). On the bone chicken (leg and thigh) cooked in clay oven, then cooked in special curry base of vine ripened tomatoes, special spices, touch of butter, and fenugreek herbs.

(Punjabi style). Chicken on the bone (leg and thigh) cooked in onions, garlic, ginger, and tomatoes with delicately balanced dry spices. Very aromatic traditional flavor.

Boneless white meat chicken cubes cooked in onions, garlic, ginger, and tomato with fenugreek herbs (methi) and Indian dry spices.

Prawns cooked in special coconut base curry with aromatic blend of dry spices.

Spiced mix vegetables balls cooked in lightly tomato base sauce with touch of cream. Topped with cashews and almonds.

Chicken white meat cubes, marinated, and cooked in clay oven. Wrapped in naan bread with lettuce, onions, dash of special ranch sauce, and mint chutney.

Diced tandoori chicken grilled with onions, green chilies, cilantro, touch of soya sauce, and wrapped in fresh baked naan bread.

Finely minced lamb, marinated, and cooked in clay oven. Wrapped in naan bread with lettuce, onions, dash of special ranch sauce, and mint chutney.

Homemade cottage cheese, marinated, and cooked in clay oven. Wrapped in naan bread with lettuce, onions, dash of special tamarind sauce, and mint chutney.

Crisp potato patty, wrapped in naan bread with lettuce, onions, tamarind sauce, and mint chutney.

Spring chicken marinated in secret tandoori masala and barbecued to perfection.

Boneless white meat chicken cubes marinated in special yogurt paste with blend of dry spices cooked in tandoor.

Chicken wings, marinated in yogurt paste with special Indian spices, and cooked in tandoor.

Fillet of fish cooked with onions and bell pepper in special chili and soya sauce.

Juicy tandoori lamb chops, marinated in garlic, ginger, lemon juice, special dry spices rub, and then cooked on skewers in clay oven. Served with fries.

Finely minced lamb marinated with fresh ground herbs and spices, wrapped on skewer, and lowered onto tandoor to cook to perfection.

Jumbo prawns, marinated in our special tandoori sauce, and cooked in tandoor.

Sole fish cubes marinated in fresh grounded spices and cooked in tandoor.

Prawns cooked with onions and bell pepper in special chili and soya sauce.

Chicken white meat cubes cooked with onions and bell pepper in special chili and soya sauce.

Cubes of fresh homemade cottage cheese, red pepper, green pepper, and onions marinated in yogurt and dry spices. Lowered in tandoor and cooked to perfection.

$9.20

$10.35

$10.35

$16.10

$9.20

$3.45

Boneless cubes of chicken. Sautéed and slow cooked with onions, green peas, and special aromatic Indian dry spicy.

Boneless cubes of lamb. Sautéed and slow cooked with onions, green peas, and special aromatic Indian dry spicy.

Fresh mix vegetables. Sautéed and slow cooked with onions, green peas, and special aromatic Indian dry spicy.

1000 grains of Indian basmati rice. Cooked with cumin and green peas.

Basmati rice cooked with onions, tomatoes, green peas, and special dry spices. Topped with scrambled eggs.

Freshly chopped iceberg lettuce, cucumbers, tomatoes, onions, and bell pepper sprinkled with shredded parmesan cheese and capers. Served with special homemade dressing on the side.

Fresh cut onions, cucumber, tomatoes, and green chilies platter with lemon and sprinkled with special chaat masala.

4 piece smoked and crisp Indian tortia, cumin, and black pepper flavor.

Freshly graded cucumber, potatoes, onions, and chopped mint in yogurt. Served cold.

Sweetened mango relish with special Indian spices.

Boneless white meat chicken cubes cooked in clay oven, then cooked in tomato base curry with touch of cream, herbs, and spices.

Boneless chicken cubes cooked in clay oven, then cooked in special curry base of vine ripened tomatoes, special spices, touch of butter, and fenugreek herbs.

Boneless chicken cooked in onions, garlic, ginger, and tomatoes with delicately balanced dry spices.

White meat chicken cubes cooked with fresh spinach, onions, ginger, garlic, and fenugreek herbs.

Boneless chicken cooked in mild yogurt base curry sauce with touch of cream and cashews.

Boneless chicken cooked in special spicy aromatic sauce with potatoes and dash of vinaigrette.

White meat chicken cubes cooked in coconut base sauce with dry spices and touch of cream.

Traditional dish, lamb cubes cooked in onions, garlic, and ginger curry with blend of dry spices.

Tender lamb cubes cooked in special spicy aromatic sauce with potatoes and dash of vinaigrette.

Tender lamb cubes cooked in mild yogurt base curry sauce with touch of cream and cashews.

Lamb cubes cooked with fresh spinach, onions, ginger, garlic, fenugreek herbs, and touch of cream.

Lamb cubes cooked with red bell pepper, green bell pepper, onions, ginger, garlic, and blend of Indian spices. Semi dry curry.

Fresh homemade cottage cheese cubes lightly fried, then cooked in tomato base curry with touch of cream, herbs, and spices.

Cottage cheese cubes lightly fried, then cooked in special curry base of vine ripened tomatoes, special spices, touch of butter, fenugreek herbs, homemade cottage cheese cubes cooked with fresh spinach, onions, ginger, garlic, fenugreek herbs, and touch of cream.

Homemade cottage cheese cubes cooked with fresh spinach, onions, ginger, garlic, fenugreek herbs, and touch of cream.

Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots, eggplant, and green beans) cooked in delicately spiced creamy sauce. Topped with cashews.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes, and blend of Indian spices. Traditional North Indian style.

Fresh cauliflower and potatoes traditionally cooked in garlic, ginger, onions, and balanced spices.

Simmered yellow lentil in lightly spiced butter, then cooked with ginger, garlic, tomato, onions, and cumin tarka.

Traditional North Indian dish, simmered black lentil in lightly spiced butter, then cooked with ginger, garlic, tomatoes, onions, and touch of cream.

Fresh Okra cooked in tomato, ginger, garlic, onion, and cumin seed paste with aromatic Indian dry spices.

Taro roots cooked in tomato, ginger, garlic, onion, and cumin seed paste with aromatic Indian dry spices.

$17.25

Prawns cooked with fresh spinach, onions, ginger, garlic, fenugreek herbs, and touch of cream.

Sole fish, cooked in onions, garlic, ginger, and jalapeno curry with special blend of dry spices. Semi dry curry.

Jumbo prawns cooked in onions, garlic, ginger, tomatoes with delicately balanced dry spices.

$4.03

Plain naan, aloo naan, onion naan, chili naan, and garlic naan in a basket.

$3.39

Chocolate cake topped with whipped cream and cherries.