Tapas Papa Frita

Chicken paella for 2 -chicken, roasted peppers tomatoes, peas, txistorra and saffron rice. Pitcher of sangria (choice of red or white) House bread and aioli included

2 Vegetable Paellas Choice of Sangria Pitcher (Red or White) Bread and aioli included

Margarita with Red Sangria float

Basque. Red bean soup pimenton and chorizo.

Cordoba. Cold. Spanish cold tomato soup with thyme.

Braised mushrooms with garlic and sherry. Andalucia.

Spicy hummus with bread chips. Zaragoza.

Burgos. Spicy red potato wedges.

peppers, onions, eggplant, tomatoes and garlic over bread

assorted Mediterranean marinated olives

toasted bread with fresh tomato rub and olive oil

sofrita of zucchini, onions, tomatoes and manchego

spanish potato pie

Egg dipped marinated artichoke hearts. Rioja.

New basque. Leek tart in a puff pastry purse.

Cantabria. Stuffed portabello with goat cheese.

egg dipped cauliflower w/ anchovie glaze

roasted potatoes, cilantro ailoi & serrano ham

thyme and olive oil marinated sheep cheese

cabrales cheese with quince paste

asparagus with alioli

broiled salmon with ink sauce

Rioja. Crab stuffed piquillo peppers in a saffron sauce.

New Spain. A spicy medley of shrimp, clams, mussels and calamari.

Basque. Steamed mussels in a spicy pepper tomato sauce.

mussels with sheery sauce and aspargus

sauteed gulf shrimp, garlic, guindilla peppers, white wine.

seared head on shrimp, rock salt and lemon.

ahi tuna, watermelon, honey, cilantro and lime

fresh anchovies in garlic escabeche

tender calamari rings in cub soda batter

grilled calamari steak with mixed greens and lemon

egg dipped cod with sweet pickle alioli

layered crab and eggplant tart

orange, olives, and grilled shrimp salad

gulf shrimp with garlic and wine sauce.

a spicy medley of shrimp, clams, mussels and calamari

Murcia. Spanish meatballs in a roasted tomato sauce.

Garlic chicken casserole with potatoes and carrots. Castilla.

New Castille. Ham and cheese croquettes.

Alicante. Apple bacon wrapped medjool dates stuffed rosemary cheese.

Castilla. Imported aged ham from an acorn fed black foot pig.

Salamanca. Imported aged serrano ham.

Basque. Basque style sausage with sherry.

Andalucia. Saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas.

Aragon. Seasonal garden vegetables with saffron rice.

USA fusion, very hot. Shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne.

Catalan. Atalan style black rice with squid, shrimp and crab.

San sebastian. Saffron rice with lobster and shrimp.

Valencia. A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra, sausage, peppers, onions, tomatoes and peas.

Castilla la vieja. Lamb osso bucco castille style.

Cantabria. An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine.

Aragon. Breaded chicken breast with caper berries.

Asturias. Filet of beef with Spanish blue cheese.

Catalan crème brulee with seasonal berries.

Hazelnut nutella cheesecake.

Churros with thick Spanish style chocolate.

Spanish crème caramel.

Chocolate swirl cake with condensed milk sauce.

Cinnamon baked apple in puff pastry with vanilla ice cream.

Banana and apple bread pudding.